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RASPBERRY CHOCOLATE MOUSSE CUPS- A DECADENT DESSERT

WebDec 23, 2018 Once hot, remove from heat and add chocolate. Let sit for 5 minutes then stir until smooth. In a separate bowl, whisk or beat eggs …
From theseasidebaker.com
Reviews 2
Servings 6
Cuisine American
Category Dessert

Make brownie mix as directed on box, or make a homemade brownie in a 9x13 inch pan. Cool completely.
In a medium sized saucepan set over medium low heat, heat 1 cup of heavy cream until hot, but not boiling. Once hot, remove from heat and add chocolate. Let sit for 5 minutes then stir until smooth.
In a separate bowl, whisk or beat eggs and granulated sugar until pale and you can no longer feel the sugar granules.
Gradually add 1/4 cup of the heated cream at a time to the egg mixture, stirring constantly, until 1/2 of the cream has been added.

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RASPBERRY MOUSSE CHOCOLATE CUPS - SUGARHERO

WebFeb 25, 2013 5 1/2 oz semi-sweet chocolate, finely chopped 1 oz butter, at room temperature, (2 tbsp) For the Raspberry Mousse: 1 cup heavy …
From sugarhero.com
5/5 (1)
Total Time 40 mins
Estimated Reading Time 8 mins
Calories 191 per serving

Place 24 miniature muffin liners on your work surface. Melt the white candy coating in a small bowl in the microwave. If you want your swirls to be different colors, divide the candy coating into smaller portions and color it with oil-based candy coloring. (Regular food coloring is water-based and might cause the coating to seize.) Pour the coating into a paper cone made of parchment (recommended), a disposable piping bag, or a plastic bag with a small hole cut in the corner.
Blend the defrosted raspberries in a blender or food processor until they’re liquid. Pour the berries through a fine mesh strainer and into a small saucepan to strain out the seeds. (A few will probably sneak through—that’s okay.) Cook the puree over medium-low heat, stirring occasionally, until it reduces to a volume of 1/2 cup. Depending on your stove this may take anywhere from 5-15 minutes. You will use 1/4 cup of this reduced puree in the ganache, and 1/4 cup in the mousse.
Whip the cream until it is just at firm peaks. Place the marshmallows in a large bowl and microwave them for 1 minute, then stir until they are completely melted and smooth. Add the reduced berry puree and stir it into the marshmallow until it’s well-mixed. If the marshmallow mixture is still warm, let it sit until it is at room temperature

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RECIPE: CHOCOLATE RASPBERRY MOUSSE CUPS | STYLE AT HOME

WebMar 5, 2012 1/2 cup boiling water; 1/4 cup sugar; 1-1/2 cups fresh raspberries; 2 cups whipped cream (1 cup heavy cream, whipped) Directions. 1 To make the chocolate cups, in a small saucepan, heat …
From styleathome.com
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RASPBERRY MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF …

WebJan 12, 2023 Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice. In a small saucepan, sprinkle gelatin over cold water; let …
From tasteofhome.com
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RASPBERRY CHOCOLATE MOUSSE (NO GELATIN) - THE FOOD …

WebFeb 13, 2021 Add 1 cup of the raspberries to the chocolate whipped cream mixture, folding gently to combine. Divide the mousse into four dessert dishes. Garnish each serving with the remaining raspberries and …
From thefoodblog.net
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RASPBERRY WHITE CHOCOLATE MOUSSE - ALLRECIPES

WebFeb 9, 2023 In a heavy saucepan on low heat, warm 1/4 cup cream and white chocolate, stirring constantly until chocolate melts. Let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. …
From allrecipes.com
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CHOCOLATE RASPBERRY MOUSSE RECIPE | DRISCOLL'S

WebDirections PLACE 1 package raspberries into a blender or food processor and ADD 1/2 cup cream. PUREE mixture until raspberries are completely broken down. PLACE a fine mesh sieve over a small saucepan. POUR …
From driscolls.com
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RASPBERRY MOUSSE IN CHOCOLATE CUPS RECIPE

raspberry-mousse-in-chocolate-cups image

WebServe mousse in tasty chocolate cups and top it with raspberry - perfect for dessert. By Pillsbury Kitchens Updated Nov 1, 2010 Ingredients 1 1/2 cups semi-sweet chocolate chips 1 1/2 teaspoons shortening 1 …
From pillsbury.com
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EASY RASPBERRY MOUSSE RECIPE (VIDEO)

WebJan 25, 2022 In a medium sauce pan, combine 10 oz frozen raspberries and 1/2 cup sugar. Cook stirring occasionally until jam consistency. Remove from heat and strain through sieve, pushing on the back with a spatula to …
From natashaskitchen.com
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CHOCOLATE RASPBERRY MOUSSE CUPS ARE THE PERFECT BRIDAL SHOWER …

WebJan 2, 2022 Make the raspberry mousse: Rinse and pat the raspberries dry. Add them to a blender or food processor and pulse until pureed. Run this mixture through a strainer, …
From lulus.com
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RASPBERRY MOUSSE CUPS - EVERYTHING MARINA

WebJan 15, 2021 Warm up raspberry purée in the microwave or in the small saucepan and whisk gelatin mass until gelatin dissolved. Pour raspberry purée mix into cream cheese …
From everythingmarina.com
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WHITE CHOCOLATE RASPBERRY PUDDING - A LATTE FOOD

WebAssembly: In a large baking tray or 9×13 casserole dish, place a layer of butter chess cookies on the bottom. Spoon half of the pudding mixture on top. Sprinkle fresh …
From alattefood.com
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RASPBERRY-CHOCOLATE MOUSSE RECIPE - PILLSBURY.COM

WebJul 19, 2010 1 Place strainer over medium bowl; pour raspberries into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds. Reserve 2 …
From pillsbury.com
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CHOCOLATE RASPBERRY MOUSSE CUPS RECIPE - THE KIWI COOK

WebJan 19, 2023 Chocolate Raspberry Mousse Cups 2 cups semi-sweet chocolate, finely chopped (or use chocolate chips) Optional: 2 tablespoons solid vegetable shortening* 1 …
From thekiwicook.com
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CUPID'S RASPBERRY MOUSSE CUPS - EASY HOME MEALS

WebSpoon or pipe raspberry mousse into chocolate cups. Dollop each with whipped cream and top with a raspberry. Refrigerate until ready to serve. Tip: To give the raspberry …
From easyhomemeals.com
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RASPBERRY MOUSSE IN CHOCOLATE CUPS - LIFEMADEDELICIOUS.CA

WebMay 16, 2018 Serve mousse in tasty chocolate cups and top it with raspberry - perfect for dessert. May 16, 2018 Ingredients 1 1/2 cups semi-sweet chocolate chips 1 1/2 …
From lifemadedelicious.ca
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CHOCOLATE CUPS | FUN AND FOOD CAFE

WebFeb 20, 2013 Reduce heat, and simmer until sugar is dissolved. Remove from heat, and allow syrup to cool completely. Place raspberries and syrup in the jar of a blender; …
From funandfoodcafe.com
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CHOCOLATE RASPBERRY MOUSSE CUPS - DELISH KNOWLEDGE

WebFeb 4, 2015 Chocolate Raspberry Mousse Parfait Cups! Healthy chocolate mousse cups layered with date and almond crust. Vegan, gluten-free, and mostly raw. Print …
From delishknowledge.com
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WHITE CHOCOLATE RASPBERRY MOUSSE CAKE

WebMar 24, 2023 Let it cool slightly to room temperature. Soak the gelatin powder in cold water for 5-10 minutes and then dissolve it over low heat. Pour over the chocolate mixture and …
From homecookingadventure.com
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CHOCOLATE RASPBERRY MOUSSE CUPS - PARADE: ENTERTAINMENT, …

WebJun 8, 2012 To Make Cups. In a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted.; Using the back of a metal spoon, …
From parade.com
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RASPBERRY CHOCOLATE CUPS - HOME COOKING ADVENTURE

WebJun 12, 2015 These raspberry chocolate cups are a chocolate lover dream come true. They are rich, creamy and chocolaty, the hardened chocolate shell pairing so well with …
From homecookingadventure.com
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EASY DOUBLE RASPBERRY MOUSSE CUPS - A BAKING JOURNEY

WebNov 13, 2019 Using an Immersion Blender (or stand blender), blend the Raspberries until smooth. Pour the raspberry puree into a small pot, through a thin-mesh sieve to remove …
From abakingjourney.com
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REALLY, REALLY EASY CHOCOLATE RASPBERRY MOUSSE

WebPreparation. In a small heatproof bowl set over a saucepan of simmering water, heat 1/4 cup (60 mL) of the cream, stirring often, until steaming. Remove bowl from pan and stir …
From dairyfarmersofcanada.ca
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FLOURLESS CHOCOLATE MOUSSE CAKE WITH CRUSHED RASPBERRY …

WebAdd a pyrex or metal bowl, not to touch the water. Add the chocolate and stir until smooth and melted with a rubber spatula. Take off heat and add butter, stir until melted. Measure …
From azestforlife.com
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CHOCOLATE RASPBERRY MOUSSE TORTE - FOOD NETWORK CANADA

WebFeb 4, 2022 cup (60 mL) milk 1 large egg, at room temperature 1 tsp (5 mL) vanilla extract Raspberry Mousse 400 g frozen rapsberries, thawed (keep juices) 2 cups (500 mL) …
From foodnetwork.ca
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