Raspberry Scones Recipe Starbucks Food

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MIMI'S RASPBERRY SCONES

2011-05-14



Mimi's Raspberry Scones image

Make and share this Mimi's Raspberry Scones recipe from Food.com.

Provided by Mimi in Maine

Categories     Scones

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients:

  • 2 cups flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons chilled butter (cut into pieces)
  • 1 large egg (lightly beaten)
  • 1 teaspoon vanilla
  • 1/2 cup cream, plus
  • 2 tablespoons cream
  • 1 cup raspberries
  • 1 large egg (slightly beaten)
  • 1 tablespoon cream

Steps:

  • In a large bowl whisk together the flour, sugar, baking powder, and salt.
  • With a pastry blended cut the butter in to look like coarse crumbs.
  • Gently fold the berries into the flour mixture.
  • In a small bowl combine the cream, beaten egg, and vanilla; mix well.
  • Add this to the flour mixture and stir till just combined; do not overmix.
  • Knead dough gently on a lightly floured board being careful of the berries.
  • Roll or pat into a circle that is about 7" round and about 1 1/2" thick.
  • Cut the circle in half and each half into four pie-shaped wedges.
  • Place on a baking sheet; brush the tops with egg wash.
  • Bake in a 400-425 degree oven on the middle rack; to prevent browning on the bottom, place the cookie sheet on top of another cookie sheet; bake for about 20 minutes or till nicely browned.
  • Best eaten the day they are made.

FAST RASPBERRY SCONES

2022-08-19



Fast Raspberry Scones image

Serve these raspberry scones at breakfast or with tea for an afternoon snack.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 30m

Yield Makes 20

Number Of Ingredients 8

Ingredients:

  • 2 1/2 cups all-purpose flour, plus more for work surface
  • 1/4 cup plus 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon coarse salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3/4 cup buttermilk
  • 1 large egg yolk
  • 1 1/2 cups fresh raspberries (6 ounces)

Steps:

  • Preheat oven to 400 degrees. In a food processor, pulse together flour, cup sugar, baking powder, and salt. Add butter and pulse until pea-size pieces form. In a small bowl, whisk together buttermilk and egg yolk. Slowly pour buttermilk mixture through feed tube into processor, pulsing until dough just comes together.
  • Transfer dough to a lightly floured work surface and sprinkle raspberries on top. Knead 3 times to fold in raspberries (there may be loose pieces of dough and a stray berry or 2). Gather and pat dough into a 1-inch-thick square and cut or pull apart into 2-inch pieces. Place pieces, about 2 inches apart, on 2 parchment-lined rimmed baking sheets and sprinkle tops with 1 tablespoon sugar.
  • Bake until golden brown, 15 to 18 minutes, rotating sheets halfway through. Let scones cool slightly on sheets on wire racks. Serve warm or at room temperature.

Nutrition Facts : Calories 241 g, Cholesterol 6 g, Fat 10 g, Fiber 2 g, Protein 4 g

Top Asked Questions

  1. How do you make Starbucks blueberry scones?
    Make Starbucks blueberry scones at home with this easy copycat recipe. Preheat oven to 425°F. Wash blueberries and shake off excess water. Place blueberries in a small bowl with a couple of teaspoons of flour. Shake the bowl to coat the blueberries. In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Stir well.
  2. What to do with a raspberry cream scones?
    Sip on your favorite tea or coffee, or indulge in some hot chocolate or warm apple cider– whatever floats your boat. For the raspberry scones, a pat of butter is recommended, and jam is optional. Be positive, make friends, love harder, and have some raspberry cream scones.
  3. How long to bake scones in the oven?
    Place pieces, about 2 inches apart, on 2 parchment-lined rimmed baking sheets and sprinkle tops with 1 tablespoon sugar. Bake until golden brown, 15 to 18 minutes, rotating sheets halfway through. Let scones cool slightly on sheets on wire racks. Serve warm or at room temperature.
  4. How to make scones with heavy cream?
    Whisk together the flour, regular sugar, baking soda, and salt in a large bowl. Add about half the heavy cream to the flour mixture. Use a rubber spatula to gently fold the dry ingredients into the wet ingredients. Pour half the remaining heavy cream into the bowl and carefully mix the scone dough with the spatula.

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