EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Ingredients:
- 1 package (14-1/2 ounces) tortilla chips
- 2 cans (15 ounces each) chili without beans
- 1 pound process cheese (Velveeta), cubed
- 4 green onions, sliced
- 1 medium tomato, chopped
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Ingredients:
- 175g packet plain tortilla chips
- 225g jar salsa
- a few sliced spring onions
- a good chunk of cheese
- a pinch of crushed chilli flakes
- soured cream or guacamole (optional)
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
THREE-CHEESE NACHOS
I received the recipe for these tasty nachos from a co-worker a few years back. They're fun to serve as party appetizers or as the main course at a casual dinner with family. -Cari Hinz, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10-12 servings.
Number Of Ingredients 12
Ingredients:
- 1 package (8 ounces) plus 3 ounces cream cheese, softened
- 1 can (4 ounces) chopped green chilies
- 3 tablespoons chopped onion
- 2 garlic cloves, minced
- 1 tablespoon canned chopped jalapeno pepper
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons chili powder
- 2 cups cubed cooked chicken
- 2 cups shredded Monterey Jack cheese, divided
- 1 package (14 ounces) pita bread (6 inches)
- 1 cup shredded cheddar cheese
- Salsa, optional
Steps:
- In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese. , Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets. , Bake at 400° for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired.
Nutrition Facts : Calories 339 calories, Fat 20g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 478mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
Top Asked Questions
How do you make nacho cheese nachos at home?
The nacho cheese, tortilla chips and creamy cheese sauce in this recipe are what take these loaded nachos (perfect for a Game Day crowd) from ordinary to over-the-top! Preheat the oven to 400˚ F. Layer the chips and 1 1/2 cups shredded cheese together on a rimmed baking sheet (or use two 9-by-13-inch baking dishes). Set aside.How long do you cook nachos in the oven?
For the nachos, preheat the oven to 350°F. On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded cheddar. Place in the oven or under the broiler until the cheese melts, about 4 minutes.How to cook corn chips and nachos cheese sauce?
Instructions Beef: Heat oil in a skillet over high heat. Preheat oven to 180C/350F. Spread half the corn chips in a single layer on a baking tray. Spread over remaining corn chips, drizzle over remaining Nachos Cheese Sauce, Beef and grated cheese, again ensuring all the Cheese Sauce is covered. Bake for 15 minutes or until cheese is melted.What is in nacho cheese nachos?
The nacho cheese, tortilla chips and creamy cheese sauce in this recipe are what take these loaded nachos (perfect for a Game Day crowd) from ordinary to over-the-top!
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