Red Meat Marinade Food

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MEAT MARINADE

2000-05-08



Meat Marinade image

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Provided by Torrerizor

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients:

  • ½ cup olive oil
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 3 tablespoons prepared mustard
  • ⅔ cup lemon juice
  • salt and pepper to taste
  • garlic powder to taste
  • 1 dash onion powder

Steps:

  • Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
  • Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g

RED MEAT MARINADE

2009-12-29



Red Meat Marinade image

When you use slightly less quality beef in recipes this will help tenderize and break down the meat so it's not so chewy.

Provided by Chef Veritas

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 3/4 cup virgin olive oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons green onions, chopped
  • 2 garlic cloves, chopped

Steps:

  • Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, Stew Meat. Marinade meat for at least 1 to 2 hours. Use with 2 to 3 pounds beef.

Top Asked Questions

  1. What is the best marinade to marinate meat in?
    This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat. In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.
  2. How to cook Chinese red marinade on the grill?
    Either set some of the Chinese red marinade aside before adding the meat, or once the meat is on the grill, boil the marinade for at least one minute. This is to be sure it is free of any contaminates since it was in contact with raw meat or chicken.
  3. What is marinade made of?
    But mostly, marinades are used with fish, poultry and red meat. Secondly, they are usually composed of fats and acids (and whatever extra flavouring you want to introduce) that help break down the meat, seal in moisture and add flavour.
  4. How do you marinate a ribeye steak before cooking?
    Pour the steak marinade over the meat, reserving about 1/4 cup for plating. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Cover the pan with plastic wrap and then transfer the meat to the fridge.

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