Red Velvet Pound Cake Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED VELVET POUND CAKE

Web



Red Velvet Pound Cake image

This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18

Ingredients:

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 6 large eggs, room temperature
  • 2 bottles (1 ounce each) red food coloring
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 3-1/4 cups all-purpose flour
  • 1 tablespoon baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup 2% milk
  • ICING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 1/2 teaspoon vanilla extract
  • 3-3/4 cups confectioners' sugar
  • 1/2 cup chopped pecans, toasted

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring and extracts (mixture may appear curdled). In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 70-75 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely., For icing, in a large bowl, beat cream cheese and butter until creamy. Beat in vanilla. Gradually beat in confectioners' sugar until smooth. Spread over cake; sprinkle with pecans. Store in refrigerator.

Nutrition Facts : Calories 639 calories, Fat 30g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 281mg sodium, Carbohydrate 87g carbohydrate (67g sugars, Fiber 1g fiber), Protein 7g protein.

RED VELVET SWIRL POUND CAKE

Web



Red Velvet Swirl Pound Cake image

Make and share this Red Velvet Swirl Pound Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients:

  • 3 cups sifted cake flour
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3 cups sugar
  • 6 large eggs
  • 1 cup whipping cream
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/3 cup milk chocolate, morsels melted
  • 1 1/4 teaspoons liquid red food coloring
  • 3 cups powdered sugar
  • 9 tablespoons whipping cream
  • salt, a pinch
  • edible white glitter

Steps:

  • Preheat oven to 350°.
  • Sift together flour and 3/4 teaspoon salt in a bowl.
  • In a large mixing bowl, beat butter at medium speed with an electric mixer 2 minutes or until creamy.
  • Gradually add sugar; beat at medium speed 5 minutes or until light and fluffy.
  • Add eggs, one at a time, beating just until yellow disappears.
  • Gradually add 1/2 of flour mixture to butter mixture, beating at low speen.
  • Add 1 cup cream and extracts, beating just until blended.
  • Add remaining flour mixture, beating just until blended.
  • Scrape down sides of bowl; increase speed to med-high and beat 5 minutes (batter will become very creamy and satiny).
  • Reserve 1 1/2 cups batter.
  • Pour remaining batter into greased and floured 10-inch tube pan.
  • Add melted chocolate and food coloring to reserved batter; stir until blended.
  • Add to batter in pan in 2 batches, using a spoon to swirl the batters.
  • Bake at 350° for 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean.
  • Cool in pan on wire rack 30 minutes.
  • Run a knife around edges to loosen cake; cool completely in pan.
  • Whisk together powdered sugar, 9 tablespoons cream, and pinch of salt in a bowl until smooth; spoon thickly over cake.
  • Let stand 15 minutes; sprinkle with glitter.

Nutrition Facts : Calories 742.4, Fat 31, SaturatedFat 18.4, Cholesterol 190.1, Sodium 199, Carbohydrate 110.6, Fiber 0.7, Sugar 82.2, Protein 7.1

Top Asked Questions

  1. How do you make a red velvet pound cake?
    If you enjoy red velvet every which way, this cream cheese-swirled pound cake is a must-try dessert. Preheat oven to 325°. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each addition.
  2. What is red velvet cake?
    Red velvet cake is considered to be soul food of the South! A Black folks' Southern red velvet cake is a made-from-scratch decadent red sponge cake with homemade cream cheese frosting. A cake that's just sweet enough to be irresistible! Print Recipe Pin Recipe Rate Recipe Save Recipe!
  3. How do you make a pound cake with cream cheese?
    Vanilla and red velvet flavors get swirled in a perfectly tender, moist and absolutely decadent pound cake!! Start by preheating your oven to 325°F then liberally spray a 12-cup Bundt® pan with non-stick baking spray. In your mixer bowl, add butter and cream cheese and beat for two minutes on high speed.
  4. What is in the Blood Red Velvet Armadillo cake?
    Nancy celebrates Halloween with a creepy Blood Red Velvet Armadillo Cake with cream cheese icing. Alton reveals the sabotages for bruschetta, casseroles and red velvet cake. Whole strawberries are hidden inside the cream cheese filling of this red velvet cake, making for a dramatic reveal when the cake is sliced open.

Recently Recipes

More about "red velvet pound cake food"

RED VELVET POUND CAKE - I AM BAKER
red-velvet-pound-cake-i-am-baker image
Web2021-02-12 In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth, about 3 minutes. …
From iambaker.net
4.3/5 (10)
Total Time 1 hr 40 mins
Category Dessert
Calories 687 per serving
  • Preheat oven to 325°F. Prepare a large bundt pan with butter and flour or by spraying with non-stick spray. (My 10-inch bundt pan is 3 inches deep. There should be at least 1 1/2 inches between the height of the batter and the top edge of the pan.)
  • In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth, about 3 minutes.
See details »


RED VELVET POUND CAKE RECIPE | MARTHA STEWART
red-velvet-pound-cake-recipe-martha-stewart image
Web2017-12-14 Preheat oven to 325 degrees. Lightly brush a 9-by-5-inch loaf pan with butter; dust with cocoa powder, tapping out excess. In a …
From marthastewart.com
Servings 1
Total Time 1 hr 40 mins
Category Cake Recipes
  • Preheat oven to 325 degrees. Lightly brush a 9-by-5-inch loaf pan with butter; dust with cocoa powder, tapping out excess. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  • With an electric mixer on high speed, beat butter and granulated sugar until pale and fluffy, about 4 minutes. Scrape down sides of bowl. Reduce speed to medium; add eggs, one at a time, beating thoroughly after each addition and scraping down bowl as needed. Beat in 1/2 teaspoon vanilla and vinegar. Reduce speed to low; add flour mixture in 3 batches, alternating with buttermilk and starting and ending with flour mixture, until just combined. Add food coloring; beat until fully incorporated.
  • Pour batter into prepared pan. Tap pan on counter; smooth top with an offset spatula. Bake until a tester inserted in center comes out clean, about 1 hour 20 minutes, tenting with foil if browning too quickly. Transfer pan to a wire rack and let cool 15 minutes, then turn cake out of pan onto rack and let cool completely. Cake can be stored, wrapped in plastic, at room temperature up to 2 days.
  • When ready to serve, beat cream cheese with confectioners' sugar and remaining 1/4 teaspoon vanilla extract until smooth. Spread with a spatula over top of cake. Slice and serve.
See details »


RED VELVET CAKE - WIKIPEDIA
red-velvet-cake-wikipedia image
WebFlour, buttermilk, butter, sugar, cocoa powder, and/or cream cheese icing. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored [1] chocolate layer cake, layered with ermine icing. [2] …
From en.wikipedia.org
See details »


RED VELVET POUND CAKE RECIPE - FOOD.COM
Web2004-03-13 CAKE: Cream sugar, shortening, vanilla, food coloring and eggs. Add dry ingredients and milk. Bake in large and floured tube pan for 1-1/2 hours at 275 degrees. …
From food.com
4/5 (5)
Total Time 1 hr 50 mins
Category Dessert
Calories 966 per serving
See details »


RED VELVET POUND CAKE - MY CAKE SCHOOL
Web2022-11-15 Ingredients. 3 sticks (1 ½ cups) (339g) unsalted butter, softened 3 cups (600g) sugar 5 large eggs, room temperature (place in bowl of warm water for 5-10 minutes if in …
From mycakeschool.com
4.8/5 (9)
Total Time 1 hr 25 mins
Category Cake Recipes
See details »


RED VELVET POUND CAKE WITH CREAM CHEESE GLAZE - DIVAS …
Web2020-06-18 Preheat oven to 325 F. Grease and flour a bundt pan. Set aside. In a large bowl whisk/ sift flour, baking powder, salt, and cocoa powder. Set aside. In a large bowl, …
From divascancook.com
See details »


RED VELVET POUND CAKE FROM MIX RECIPES ALL YOU NEED IS FOOD
WebSteps: Preheat the oven to 350 degrees F. Line muffin tins with paper liners. In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
From stevehacks.com
See details »


RED VELVET POUND CAKE - PAULA DEEN MAGAZINE
WebPreheat oven to 325°. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Add …
From pauladeenmagazine.com
See details »


SWIRLED RED VELVET POUND CAKE | BUTTERNUT BAKERY
WebThis red velvet pound cake is the IDEAL pound cake. It’s dense and buttery but also tender with a tight crumb. The batter is made in a very specific way to yield the best …
From butternutbakeryblog.com
See details »


RED VELVET POUND CAKE | THE RECIPE CRITIC
Web2016-02-10 The sooner the pound cake is done the better! Prep: Preheat the oven to 325 degrees. Prepare 2 regular bread pans by generously spraying with cooking spray and …
From therecipecritic.com
See details »


RED VELVET POUND CAKE - DOMESTIC DEE
WebPound Cake. Preheat oven at 325 degrees. Grease a bundt pan. In a large bowl, beat butter and sugar with a mixer until light and fluffy. Add eggs one at a time, beating each …
From domesticdee.com
See details »


39 RED VELVET POUND CAKE IDEAS | YUMMY FOOD, DELICIOUS
WebJan 18, 2021 - Explore Raemi's board "Red velvet pound cake" on Pinterest. See more ideas about yummy food, delicious desserts, desserts.
From pinterest.com
See details »


RED VELVET POUND CAKE RECIPE - FOOD.COM
WebMake the filling: in a small bowl, beat cream cheese and sugar at medium speed with a mixer until smooth. Add egg and vanilla, beating until combined; set aside.
From food.com
See details »


RED VELVET POUND CAKE | GIANT FOOD
WebSteps. Preheat oven to 325°F. Grease a 10-cup Bundt pan with the cooking spray. Using a hand mixer or stand mixer, beat the butter, cream cheese, sour cream, and vanilla …
From recipecenter.giantfood.com
See details »


RED VELVET POUND CAKE - DELICIOUS RED VELVET RECIPE
Web2022-10-10 Oven temperatures often vary so you may need to preheat oven to 325. Prepare the pan. Grease and flour a 12 cup bundt pan. Make sure to get sections of the …
From dessertsonadime.com
See details »


RED VELVET PECAN PRALINE POUND CAKE RECIPE - FOOD.COM
WebGrease, flour and sprinkle with finely chopped pecans (1/3 cup untoasted) a 10-inch tube pan. Cream together butter, shortening and sugar until fluffy. Blend in eggs one at a time, …
From food.com
See details »


EASY RED VELVET POUND CAKE » ALLFOOD.RECIPES
Web2017-02-13 8 oz cream cheese, softened; 2 2/3 cups powdered sugar; 1 teaspoon pure vanilla extract; 2 tablespoons milk; Directions. Preheat oven to 350°F. Spray a fluted …
From allfood.recipes
See details »


RED VELVET LOAF CAKE RECIPE - YUMMY.PH
Web2022-12-12 Sift flour, cocoa powder, and baking soda. Stir in sugar and salt. Create a well in the center and pour in the liquid. Using a large whisk, slowly whisk the two mixtures …
From yummy.ph
See details »


RED VELVET POUND CAKE RECIPE - DESSERTS ON A DIME
WebThen bake for 50-60 minutes until a toothpick inserted into the center of the cake comes out clean. Full Recipe Allow the cake to cool in the pan for 10 to 15 minutes.
From dessertsonadime.com
See details »


RED VELVET POUND CAKE RECIPE | EPICURIOUS
Web2011-12-14 Step 1. Preheat the oven to 325 degrees. Grease and flour a 10-inch tube pan. For the cake, in a mixing bowl, combine the butter, shortening, and sugar, and cream …
From epicurious.com
See details »


TOP 43 RED VELVET POUND CAKE RECIPE RECIPES
WebRed Velvet Pound Cake - My Cake School . 1 week ago mycakeschool.com Show details . Nov 15, 2022 · Preheat the oven to 325 degrees F. Grease and flour a large tube …
From sara.hedbergandson.com
See details »


RED VELVET POUND CAKE RECIPE - FOOD.COM
WebCake: Cream shortening, sugar and beat well, add eggs one at a time beating well after each addition. Add other ingredients alternating with milk and flavorings. Bake 1 hour …
From food.com
See details »


Related Search


© 2019 cookingtoday.net. All rights reserved. Email : [email protected]