Rhubarb Salsa Food

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RHUBARB SALSA

2016-06-04



Rhubarb Salsa image

Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip.

Provided by lisa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients:

  • 2 cups rhubarb, diced small
  • 1 cup chopped apple
  • 3 green onions, chopped
  • 2 limes, juiced
  • 2 tablespoons honey
  • 1 jalapeno pepper, seeded and chopped

Steps:

  • Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
  • Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.

Nutrition Facts : Calories 46.9 calories, Carbohydrate 12.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, Sodium 3.6 mg, Sugar 8.8 g

TANGY RHUBARB SALSA

2022-04-20



Tangy Rhubarb Salsa image

This is a recipe I came up with while trying to figure out what to do with an over-abundance of rhubarb. I'm not fond of sugary, syrupy rhubarb sauces but I love rhubarb and I love salsa, so I figured why not put them together! Just grab a bag of tortilla chips, or better yet make your own, and enjoy! Feel free to adjust ingredients to your liking. Don't like jalapenos? Don't use them. Mix and match peppers however you like, just be sure to use 3 of them. Also, I prefer Nellie and Joe's® lime juice because it's a bit more tart than regular bottled or fresh-squeezed lime juice, but if you can't find it that's fine, just use what you have.

Provided by Miss Diane

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 3h35m

Yield 12

Number Of Ingredients 13

Ingredients:

  • 2 cups thinly sliced rhubarb
  • 1 small red onion, coarsely chopped
  • 1 large green bell pepper, seeded and coarsely chopped
  • 1 large red bell pepper, seeded and coarsely chopped
  • 1 large yellow bell pepper, seeded and coarsely chopped
  • 1 jalapeno pepper, seeded and coarsely chopped - or to taste
  • ½ cup chopped fresh cilantro
  • 3 roma (plum) tomatoes, finely diced
  • 2 teaspoons brown sugar
  • 5 tablespoons Key lime juice
  • 2 teaspoons coarse salt
  • 1 pinch garlic powder, or to taste
  • ground black pepper to taste

Steps:

  • Stir rhubarb into a large pot of boiling water and cook for 10 seconds. Quickly drain rhubarb and rinse with cold water until cool; transfer rhubarb to a large bowl.
  • Place red onion, green, red, and yellow bell peppers, jalapeno pepper, and cilantro into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with rhubarb. Stir in roma tomatoes.
  • Dissolve brown sugar in Key lime juice in a bowl; lightly stir lime juice mixture into rhubarb mixture. Sprinkle salsa with salt, garlic powder, and black pepper and stir salsa again. Refrigerate at least 3 hours to blend flavors.

Nutrition Facts : Calories 26.4 calories, Carbohydrate 6.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.9 g, Sodium 392 mg, Sugar 3.1 g

RHUBARB SALSA

2022-04-20



Rhubarb Salsa image

I don't think there are enough recipes that celebrate rhubarb in a savory recipe. I love it in pie with strawberries and other desserts but this recipe is a little different. I like to put this salsa on top of fish or meat. It also works well on top of other vegetables like braised artichokes or roasted potatoes. When you cook rhubarb, know that it goes from being crunchy to mush in a matter of seconds. Take care to cook it quickly if you want to retain the firm texture.

Provided by Alex Guarnaschelli

Categories     condiment

Time 31m

Yield 3 cups

Number Of Ingredients 14

Ingredients:

  • 1/2 cup chopped flat-leaf parsley
  • 3 tablespoons drained capers, coarsely chopped
  • 15 gherkins, finely chopped
  • 1 small clove garlic, peeled and minced
  • 1 tablespoon smooth Dijon mustard
  • 2 tablespoons grainy mustard
  • 1/2 teaspoon red wine vinegar
  • Juice of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 2 to 3 stalks (medium-size) rhubarb, outer layer peeled
  • 1 tablespoon canola oil
  • 1 tablespoon honey

Steps:

  • In a large bowl, mix the parsley, capers, gherkins, garlic, smooth mustard and grainy mustard. Whisk to blend, then add the vinegar, lemon juice and olive oil and combine well. Taste for seasoning and add salt and pepper, if needed.
  • Put the rhubarb on a flat surface. Use a sharp knife to cut the stalks into 3/4 to 1-inch thick "rounds". Heat a large skillet, over medium heat, and add the canola oil. When the oil begins to smoke lightly, lower the heat and add the rhubarb. Stir to coat the pieces with the oil. Season with salt and add the honey. Stir to blend. Cook for another minute, until the pieces soften slightly. Immediately transfer the rhubarb to the bowl with the salsa. Toss to blend and refrigerate until ready to use.

Top Asked Questions

  1. How to cook rhubarb and Apple salsa?
    Directions. Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool. Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined. A sweet, tangy, spicy fresh summer salsa!
  2. What goes with rhubarb for salsa?
    Stew some other vegetables along with the rhubarb, or separately, and puree. Tomatoes, onions, jalapenos, mangos, strawberries, and pineapples are all perfect options, depending on whether you’re after a sweet or savory salsa.
  3. What to do with rhubarb?
    "Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip.".
  4. What are some good recipes to make with rhubarb and tomatoes?
    Directions. Place red onion, green, red, and yellow bell peppers, jalapeno pepper, and cilantro into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with rhubarb. Stir in roma tomatoes. Dissolve brown sugar in Key lime juice in a bowl; lightly stir lime juice mixture...

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