Rice Pudding Made With Coconut Milk Food

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COCONUT RICE PUDDING

2010-05-24



Coconut Rice Pudding image

This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 13

Ingredients:

  • 1-1/2 cups uncooked medium grain rice
  • 2-1/4 cups water
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • 2 cinnamon sticks (3 inches)
  • 1 teaspoon salt
  • 1 teaspoon grated lemon zest
  • 2 cups whole milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (13.66 ounces) coconut milk
  • 1/2 cup raisins
  • 1/4 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut, toasted

Steps:

  • In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed. , Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thick and creamy, stirring frequently. Discard cinnamon sticks. Sprinkle coconut over pudding. Serve warm or chilled.

Nutrition Facts :

RICE PUDDING WITH COCONUT MILK

2016-11-21



Rice Pudding with Coconut Milk image

Provided by Sandra Lee

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients:

  • Reserved cooked rice from Basil Chicken recips
  • 2 (14-ounce) cans coconut milk, divided
  • 1/3 cup packed brown sugar
  • 1 lime, peeled in strips
  • 1 teaspoon vanilla extract
  • 1 mango, diced
  • 1/4 cup sweetened shredded coconut

Steps:

  • In a medium pot, stir together the rice, 1 1/2 cans coconut milk (reserve remaining coconut milk for Round 2 Recipe Coconut Chicken Soup), sugar, and lime peel. Put the pot over medium heat, bring it to a simmer, and cover. Cook until the pudding becomes very thick, 20 to 25 minutes.
  • While the pudding is cooking, toast the shredded coconut in a dry skillet over medium heat until golden brown.
  • After the pudding has cooled 10 minutes, stir in the vanilla. Serve the rice pudding topped with diced mango and sprinkled with toasted coconut.

INDIAN RICE PUDDING

2022-06-16



Indian Rice Pudding image

Provided by Alton Brown

Categories     dessert

Time 1h30m

Yield 4 servings

Number Of Ingredients 8

Ingredients:

  • 1 cup cooked long grain or basmati rice
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3/4 cup coconut milk
  • 2 ounces sugar, approximately 1/4 cup
  • 1/4 teaspoon ground cardamom
  • 1 1/2 ounces golden raisins, approximately 1/3 cup
  • 1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup

Steps:

  • In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
  • Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.

Top Asked Questions

  1. What is the recipe for coconut rice pudding?
    Coconut Rice Pudding: a Disney Cruise copycat recipe for extra creamy coconut rice pudding made with four different kinds of milk, golden raisins and coconut! In a large pot, place the rice, whole milk and coconut milk together over high heat. When the mixture starts boiling, place the lid and reduce the heat to low.
  2. How to cook rice pudding in a pan?
    Directions. Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
  3. How do you cook rice with coconut milk in it?
    Place coconut milk in a medium saucepan and bring to a boil. Add the rice and lower heat to simmer for 30 minutes. Remove from heat and stir in the condensed milk, cinnamon and vanilla until well combined. Let sit for 5 minutes and stir again.
  4. How to make rice pudding with Peaches?
    Directions 1 Bring water and rice to a boil in a saucepan. ... 2 Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. ... 3 Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.

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