Rice Salad With Asparagus And Peas Food

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RICE SALAD WITH ASPARAGUS AND PEAS

2014-05-06



Rice Salad with Asparagus and Peas image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h25m

Number Of Ingredients 11

Ingredients:

  • 1 clove garlic
  • 3 anchovy fillets
  • Coarse salt
  • 1 tablespoon sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 cup Arborio rice
  • 6 ounces asparagus (about 1 bunch), trimmed and sliced 1 inch thick on the bias
  • 1 cup fresh shelled or frozen peas
  • 1/2 cup finely chopped red onion
  • 4 ounces radicchio, finely shredded (about 1 1/4 cups)
  • 1/2 cup julienned fresh basil leaves

Steps:

  • Finely mince garlic and anchovies together with 1 teaspoon salt on a cutting board until a paste forms. Transfer to a bowl; whisk in vinegar and oil.
  • Cook rice in a pot of salted boiling water until tender, about 13 minutes. Add asparagus and peas; cook until crisp-tender, about 2 minutes. Drain and transfer to bowl with vinaigrette.
  • Add onion and radicchio, toss to combine, and season with salt. Let stand 30 minutes. Add basil, toss to combine, and let stand 30 minutes more before serving.

LEMON-ASPARAGUS RICE

2022-06-14



Lemon-Asparagus Rice image

Provided by Food Network

Categories     side-dish

Yield Serves 2 as a main dish or 4 a

Number Of Ingredients 8

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 cup diced yellow onion (1/2-inch dice)
  • 1 1/2 cups long-grained white rice
  • 3 cups water
  • 2 tablespoons unsalted butter
  • 1 lemon slice (1 inch thick)
  • 1 teaspoon minced lemon zest
  • 1 pound fresh asparagus

Steps:

  • Heat the olive oil in a medium saucepan, add the onion, and cook until the onion softens, about 4 minutes. Add the rice and toast the grains, stirring occasionally, until the rice begins to look opaque (bright white), about 4 minutes. Add the water, butter, lemon slice, and lemon zest, reduce the heat to low, cover, and simmer for 25 minutes.
  • Meanwhile, slice off the tough ends of the asparagus stalks and discard them. Cut the spears on a diagonal into 1-inch lengths. Fill a large non-reactive pot with a steamer rack with 1/2 inch water, place the pot over medium heat, and bring the water to a simmer. Add the asparagus, cover, and cook until just tender, 4 to 5 minutes.
  • Transfer the cooked rice to a serving bowl and toss in the asparagus. Season with salt and pepper and serve.

ASPARAGUS & SNAP PEA SALAD

2022-06-14



Asparagus & Snap Pea Salad image

Perfect for when you're expecting a large number of guests for dinner, this salad boasts springtime flavors. It's usually the first empty bowl at a potluck.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 16

Ingredients:

  • 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
  • DRESSING:
  • 1/3 cup rice vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • SALAD:
  • 2 cups cherry tomatoes, halved
  • 2 cups fresh sugar snap peas, cut into thirds
  • 1 small sweet red pepper, finely chopped
  • 1 small red onion, finely chopped
  • 1 cup (4 ounces) crumbled feta or Gorgonzola cheese
  • 1 cup glazed walnuts, coarsely chopped
  • 2/3 cup dried cherries

Steps:

  • In a Dutch oven, bring 8 cups water to a boil. Add asparagus in batches; cook, uncovered, 2-4 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine asparagus, tomatoes, snap peas, red pepper and onion. Drizzle dressing over asparagus mixture; toss to coat. Refrigerate until serving., Just before serving, stir in cheese, walnuts and cherries.

Nutrition Facts :

Top Asked Questions

  1. What do you add to rice with asparagus?
    Add to the rice and asparagus. Add the tomato and red onion to the rice and then toss the salad with the dressing. Stir in the pine nuts just before serving. Vinegar and asparagus are hard to match with wine, but Sauvignon Blanc can handle both.
  2. What is the best salad dressing to serve with asparagus?
    At the bottom of the bowl, combine the olive oil, lemon juice, garlic, salt, and pepper. Add the asparagus and peas and toss until coated. Transfer to a platter, drizzle with some of the avocado dressing, top with feta, radishes, pine nuts, and mint or basil.
  3. How do you make the best rice salad dressing?
    Add the rice, peas, beans and toasted nuts and seeds to the bowl and mix to combine. To make the dressing, in a small bowl combine the crushed garlic with the pomegranate molasses and lemon juice. Add the olive oil, season well with salt and pepper and whisk to combine.
  4. How do you make egg salad with peas and asparagus?
    Drain and rinse both under cold water until cool. Peel the eggs, then cut into quarters. To assemble, mix the asparagus and peas through the watercress, then toss through the creamy dressing. Nestle in the eggs and croutons, and serve.

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