Roast Pork Loin With Tarragon Cream Food

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CAJUN ROASTED PORK LOIN

2008-08-14



Cajun Roasted Pork Loin image

This wonderful roast creates an incredible sauce for drizzling over the meat. If you like it spicier add more cayenne.

Provided by Patti Terranova

Categories     Meat and Poultry Recipes     Pork

Time 2h25m

Yield 8

Number Of Ingredients 16

Ingredients:

  • 2 tablespoons butter
  • ½ teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon ground mustard
  • 2 cloves garlic, minced
  • 1 (4 pound) pork loin roast
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 carrot, cut into 1/2 inch pieces
  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1 stalk celery, cut into 1/2 inch pieces
  • 1 large onion, cut into 1/2-inch pieces
  • 3 tablespoons all-purpose flour
  • ½ cup chicken broth

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Melt the butter in a small skillet over medium heat. Stir in the cayenne, oregano, pepper, thyme, mustard, and garlic. Cook for 1 minute. Use a paring knife to make several small incisions in the fat side of the meat. Stuff the slits with the spice mix, and rub the remaining mix over the surface of the meat. Sprinkle the roast with salt and pepper.
  • Heat the olive oil in a roasting pan over medium heat. Put the roast in the pan, and surround with the carrots, red pepper, celery, and onion. Lightly salt and pepper the vegetables. Place roasting pan in preheated oven, and cook for 1 hour and 45 minutes. Increase the oven temperature to 425 degrees F, and cook for an additional 15 minutes to brown the meat. Cook until meat is 145 degrees F (63 degrees C). Remove roast from pan, and let stand 10 minutes before slicing.
  • Place the roasting pan, with the pan juices, over medium heat. Whisk the flour into the hot drippings, and cook for 3 minutes. Pour in the chicken stock and cook, whisking occasionally, for 6 minutes. Strain sauce, and serve with the sliced pork roast.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 7.4 g, Cholesterol 118.1 mg, Fat 24.5 g, Fiber 1.5 g, Protein 37.5 g, SaturatedFat 9.3 g, Sodium 177.9 mg, Sugar 2.4 g

SPINACH AND HERB STUFFED PORK

2016-10-19



Spinach and Herb Stuffed Pork image

Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h

Yield 8

Number Of Ingredients 10

Ingredients:

  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1 package (3 oz) cream cheese, softened
  • 4 medium green onions, chopped (1/4 cup)
  • 1/4 cup chopped fresh basil leaves
  • 2 to 3 cloves garlic, finely chopped
  • 1 1/2 teaspoons chopped fresh tarragon leaves
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 boneless pork loin roast (3 to 4 lb), trimmed of fat
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Steps:

  • Heat oven to 325°F. Spray rack in roasting pan with cooking spray.
  • In small bowl, stir together spinach, cream cheese, onions, basil, garlic, tarragon and red pepper.
  • Cut pork lengthwise, cutting to but not through other side. Open cut piece; pound to 1/2-inch thickness. Sprinkle pork with salt and pepper. Spoon spinach mixture evenly over pork. Beginning with long side, roll up; tie securely with heavy kitchen string at 2-inch intervals. Place pork on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not rest in stuffing.
  • Bake uncovered 1 hour. Increase oven temperature to 375°F. Bake 10 to 25 minutes longer or until browned and thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Remove string before slicing.

Nutrition Facts : Calories 350, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg

TARRAGON-DIJON PORK CHOPS

2022-02-15



Tarragon-Dijon Pork Chops image

For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double or triple the ingredients. -Julie Danler, Bel Aire, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients:

  • 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 1 pound sliced fresh mushrooms
  • 4 green onions, chopped
  • 1/4 cup Dijon mustard
  • 1 to 1-1/2 teaspoons chipotle or other hot pepper sauce
  • 1 tablespoon red wine, optional
  • 1 tablespoon minced fresh tarragon

Steps:

  • Preheat oven to 400°. Sprinkle chops with garlic powder and pepper. In a large ovenproof skillet, heat 1 tablespoon oil over medium heat. Brown chops on both sides; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add mushrooms and green onions; cook and stir 3 minutes. Place chops over mushroom mixture. Bake, uncovered, 8-10 minutes or until a thermometer inserted in pork reads 145°., Meanwhile, in a small bowl, mix mustard, pepper sauce and, if desired, wine; spread over chops. Bake 2 minutes longer. Sprinkle with tarragon.

Nutrition Facts : Calories 334 calories, Fat 17g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 417mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges

Top Asked Questions

  1. How to cook tarragon pork roast?
    A low-calorie creamy tarragon pork recipe that’s ready in 20 minutes and a great budget dish. Heat the oil and butter in a frying pan over a medium heat. Add the onion and fry until soft. Increase the heat to high, add the pork and cook until browned all over.
  2. How to cook a pork loin roast?
    Heat the oil and butter in a frying pan over a medium heat. Add the onion and fry until soft. Increase the heat to high, add the pork and cook until browned all over. Add the stock, tarragon and lemon zest, then reduce the heat and simmer for 10 minutes until the pork is almost cooked. Stir in the cream and Dijon mustard.
  3. How to cook pork loin tenderloin with herbs?
    Mix the herbs de Provence, salt, and pepper together and generously coat the tenderloin. Heat a cast iron or similar oven-proof pan on medium-high heat, add the butter and oil. Sear the pork on all sides, turning it every 2 minutes or once it is browned nicely.
  4. How to cook pork tenderloin in a pan with mustard?
    Combine dijon mustard and 1 tablespoon olive oil in a small bowl. Brush over pork tenderloin and season with salt & pepper. Heat 1 tablespoon olive oil in a large pan over medium-high heat. Brown the pork evenly, about 2-3 minutes per side, and transfer to the prepared baking sheet.

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PORK AND TARRAGON RECIPES (11) - SUPERCOOK
2022-02-15Supercook found 11 pork and tarragon recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list pork and tarragon. Order by: Relevance. Relevance Least ingredients Most ingredients. 11 results. Page 1. Pork with …
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RECIPETHING - ROAST PORK LOIN WITH TARRAGON CREAM
2022-02-15Roast Pork Loin with Tarragon Cream (from sweetcay’s recipe box) Source: Epicurious. Serves 6 people Categories: Pork. Ingredients. 1 bone-in pork loin, 3–4 lb (1.5–2 kg) 3 large cloves garlic, slivered ; Salt and ground pepper ; 4 tablespoons (2 oz/60 g) unsalted butter ; 3 tablespoons minced shallot ; 1/2 cup (4 fl oz/125 ml) chicken broth ; 2–3 tablespoons Dijon …
From recipething.com
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ROAST PORK LOIN WITH PORTOBELLO MUSHROOMS AND TARRAGON
2022-02-15Delicious Pork Recipes. Local, easy pork recipes for every cut. Roast Pork Loin with Portobello Mushrooms and Tarragon . Rate this article: 5.0 1578. Print. Yield: Serves 6 Prep Time: 30 minutes Cooking Time: 1 hour 15 minutes Ingredients: 1 Ontario pork loin, centre roast, boneless, about 2 1/2 lbs (1.25 kg) 1 large clove garlic, cut into slivers; 1 tsp (5 mL) EACH salt …
From ontariopork.on.ca
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PORK CHOPS AND TARRAGON RECIPES (17) - SUPERCOOK
2022-02-15Supercook found 17 pork chops and tarragon recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list pork chops and tarragon. Order by: Relevance. Relevance Least ingredients Most ingredients. 17 results. …
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TARRAGON BAKED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
2022-02-15Pork & Mushrooms in a Cream & Tarragon Sauce - Fab Food 4 All hot www.fabfood4all.co.uk. Extra chopped tarragon Instructions Heat 1tbsp of oil in a pan and fry the pork loin slices until golden, then remove from the pan. Add another tbsp of oil to the pan and fry the mushroom & garlic until cooked through and all juices have evaporated. Add the wine, bring to the boil and …
From therecipes.info
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MUSTARD AND TARRAGON CRUSTED ROTISSERIE PORK LOIN
2016-11-30 Crust pork tenderloin with mustard tarragon paste and place into rotisserie oven on the closest position to the heating element. Cook pork tenderloin roast for 18-25 minutes per pound or until the center point reaches 150°-155°, then set rotisserie to no heat rotate and allow roast to rest for 10 minutes to come to 160° before serving.
From cookingwithronco.wordpress.com
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ROAST PORK LOIN WITH TARRAGON CREAM | PORK LOIN ROAST ...
2022-02-15Apr 1, 2018 - The slight sweetness delivered by the cream in this sauce complements the sweetness of the pork loin, a characteristic intensified by roasting. The mustard in the sauce offers just the right balance of tartness. Accompany the pork loin with sautéed apples and roasted potatoes.
From pinterest.com
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10 BEST ROAST PORK LOIN ONION SOUP MIX RECIPES | YUMMLY
2022-02-15The Best Roast Pork Loin Onion Soup Mix Recipes on Yummly | Italian Roast Pork Loin, Roast Pork Loin Southwest Style, Roast Pork Loin With Poblano Chile Sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Halloween New Smart Thermometer. Saved Recipes. New Collection. All Yums. …
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PORK WITH CREAMY TARRAGON WINE SAUCE RECIPES
2022-02-15ROAST PORK LOIN WITH TARRAGON CREAM. Provided by Chuck Williams. Categories Milk/Cream Pork Roast Dinner Winter Tarragon Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added. Yield Makes 6 servings. Number Of Ingredients 9. Ingredients; 1 bone-in pork loin, 3-4 lb (1.5-2 kg) 3 large cloves garlic, slivered: Salt and …
From tfrecipes.com
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