Roasted Chicken And Corn Chowder Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CORN CHOWDER

2020-06-03



Roasted Corn Chowder image

Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a late season salmon fishing trip. I spent several years playing around with it to recreate it. Don't know if I matched theirs exactly, but I have come up with this basic roasted corn chowder recipe that turns into a great smoked salmon chowder, too.

Provided by Will Bullock

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h55m

Yield 8

Number Of Ingredients 14

Ingredients:

  • 3 tablespoons butter, divided
  • 3 cups fresh white corn kernels
  • 1 teaspoon dried tarragon
  • 1 pound bacon
  • 1 large onion, chopped
  • 3 cups chicken stock, or as needed
  • 6 potatoes, diced
  • ¼ cup chopped fresh flat-leaf parsley
  • 4 cloves garlic, chopped
  • 1 teaspoon dried celery flakes
  • ½ teaspoon paprika
  • ½ cup half-and-half
  • salt and ground black pepper to taste
  • ¼ cup shredded Cheddar cheese, or as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt 1 tablespoon butter in an oven-proof skillet over medium heat; stir in corn and tarragon and cook, stirring occasionally, until corn begins to brown, about 5 minutes.
  • Place skillet with corn in the preheated oven; roast, stirring every 5 minutes, until lightly browned but not dry, about 20 minutes.
  • Place bacon in a Dutch oven over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices; drain on paper towels. Pour off all but 1 tablespoon bacon fat.
  • Heat reserved bacon fat in Dutch oven over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue to cook and stir until the onion is very tender and dark brown, about 15 minutes.
  • Pour chicken stock over caramelized onions; stir, scraping the bottom of the pot to dissolve any browned bits, and bring to a boil. Stir corn, potatoes, parsley, garlic, celery, and paprika into onion mixture. Crumble bacon, reserving about 1/4 cup for garnish, and stir bacon into soup. Reduce heat to low; simmer until potatoes are tender, about 30 minutes.
  • Stir remaining 2 tablespoons butter and half-and-half into soup; season with salt and pepper. Sprinkle reserved bacon and Cheddar cheese over soup to serve.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 43 g, Cholesterol 41.5 mg, Fat 16.1 g, Fiber 5.6 g, Protein 14 g, SaturatedFat 7.4 g, Sodium 789.6 mg, Sugar 4.2 g

EASY CHICKEN CORN CHOWDER

2021-12-12



Easy Chicken Corn Chowder image

When I haven't planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon-it's still tasty. —Barbara Banski, Fenton, Michigan

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings (1-1/2 quart).

Number Of Ingredients 10

Ingredients:

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 small sweet red pepper, finely chopped
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 1-1/2 cups chopped cooked chicken
  • 1 can (12 ounces) reduced-fat evaporated milk
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon pepper
  • 8 bacon strips, cooked and crumbled

Steps:

  • In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.

Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1252mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 31g protein.

QUICK CHICKEN AND CORN CHOWDER

2020-03-10



Quick Chicken and Corn Chowder image

Healthy chicken and corn chowder! Vegetable broth can be used instead of chicken broth. Canned corn can be used instead of frozen corn.

Provided by drrckbr

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients:

  • 1 tablespoon olive oil
  • 8 ounces skinless, boneless chicken breast halves, cut into bite-size pieces
  • ½ cup chopped onion
  • ½ cup chopped red bell pepper
  • 1 clove garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 ½ cups frozen corn
  • 1 cup skim milk
  • 1 tablespoon cornstarch, or more as needed
  • 1 cup white beans, drained and rinsed
  • 1 cup shredded Cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Steps:

  • Heat olive oil in a saucepan over medium heat; saute chicken, onion, red bell pepper, and garlic until chicken is no longer pink in the center and onion is tender, 3 to 5 minutes. Add chicken broth and corn to chicken mixture.
  • Whisk milk and cornstarch together in a bowl until dissolved; stir into soup. Bring soup to a boil, reduce heat, and simmer until thickened, about 15 minutes. Stir white beans, Cheddar cheese, salt, and pepper into soup; simmer until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 24.1 g, Cholesterol 42.8 mg, Fat 10.1 g, Fiber 3.6 g, Protein 20.3 g, SaturatedFat 4.9 g, Sodium 423.8 mg, Sugar 5.3 g

Top Asked Questions

  1. How do you make chicken and corn chowder?
    This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker. Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes.
  2. What can I use instead of chicken broth for chowder?
    Healthy chicken and corn chowder! Vegetable broth can be used instead of chicken broth. Canned corn can be used instead of frozen corn. Heat olive oil in a saucepan over medium heat; saute chicken, onion, red bell pepper, and garlic until chicken is no longer pink in the center and onion is tender, 3 to 5 minutes.
  3. Is chicken corn chowder gluten free?
    Chicken Corn Chowder is an easy and comforting soup you can make all in one pot. Only eight ingredients (besides olive oil, salt, and pepper), but this recipe is made without flour or cream, so it is healthy and naturally gluten free. What it is loaded with is corn, veggies, and plenty of chicken to make it hearty and satisfying.
  4. What are the best recipes to make chowder with butter?
    Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Stir half-and-half, nutmeg, salt, and black pepper into chowder.

Recently Recipes

People also searched

More about "roasted chicken and corn chowder food"

CHICKEN AND CORN CHOWDER RECIPE | BON APPéTIT
chicken-and-corn-chowder-recipe-bon-apptit image
2009-09-28 Pour off all but ¼ cup drippings from pot. Add butter to pot; melt over medium-high heat. Add onions and 1 cup bell peppers. Sauté until onions are …
From bonappetit.com
4.1/5 (10)
Estimated Reading Time 1 min
Servings 10
  • Cook bacon in a large pot over medium-high heat until crisp. Using a slotted spoon, transfer bacon to paper towels to drain.
  • Pour off all but ¼ cup drippings from pot. Add butter to pot; melt over medium-high heat. Add onions and 1 cup bell peppers. Sauté until onions are soft, about 10 minutes. Add flour; stir 2 minutes. Mix in broth, then squash, potatoes, and thyme; bring to boil. Reduce heat to medium-low; simmer uncovered until squash and potatoes are tender, about 12 minutes. Add corn, cream, and 1 cup bell peppers. Simmer until corn is tender, about 10 minutes. DO AHEAD: Can be made 1 day ahead. Cool. Chill uncovered until cold, then cover and keep chilled. Bring to simmer before continuing. Add chicken, 1 cup green onions, and ½ cup cilantro; simmer 5 minutes. Season with salt and pepper.
See details


CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
chicken-corn-chowder-recipe-allrecipes image
2020-03-10 Step 1. Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water. Add bay leaf, and bring to …
From allrecipes.com
5/5 (67)
Total Time 1 hr 30 mins
Servings 8
Calories 69 per serving
  • Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water. Add bay leaf, and bring to a boil. Reduce heat, and simmer 60 to 90 minutes. Remove from heat, cool slightly, and strain. Remove chicken meat from carcass, and chop into bite-size pieces.
  • In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent. Pour in strained broth and chicken meat and stir in bouillon, parsley, salt, pepper, potatoes and corn. Simmer 15 minutes, until potatoes are cooked and corn is tender. Remove from heat and stir in cream.
See details


ROASTED SWEET CORN CHOWDER RECIPE | GUY FIERI | FOOD …
roasted-sweet-corn-chowder-recipe-guy-fieri-food image
2015-05-31 8 ears corn, husks and silks removed. 2 quarts water, or more if needed. 4 cups chicken stock, low-sodium. 1 teaspoon kosher salt. 1 teaspoon …
From foodnetwork.com
5/5 (11)
Steps 10
Difficulty Intermediate
Total Time 2 hrs 15 mins
  • Preheat the grill to medium-high heat. Put the corn on the grill and cook for 5 to 6 minutes, turning as needed to evenly brown. Remove the corn from the grill and when cool enough to handle, then put corn, stem down in a large bowl and with a sharp knife, remove the kernels, set aside.
  • Put the corn cobs into a large stock pot, add the water, chicken stock, salt, pepper, garlic, peppers, cilantro stems, shallots and celery. Put the pot over high heat and bring it to a strong boil. Cook for 45 minutes, then strain the solids. Cool.
  • In a medium saucepan, cover the diced potatoes with 3 cups of the cooled stock and bring to a boil over medium heat. Cook until fork tender, about 15 minutes. then remove from heat and set aside.
  • In a large stock pot over medium-high heat, add the 4 tablespoons of butter, and once melted, add the diced onions, half of the corn kernels and the peppers. Saute until a golden fond starts to form on bottom of pan, about 6 to 8 minutes. Add the garlic and cook for 1 minute more, stirring frequently. Stir in 3 cups of the stock and simmer for 30 minutes. Cool the mixture for about 5 minutes, then carefully add it to a blender and puree.
See details


EASY CHICKEN AND CORN CHOWDER RECIPE | ALLRECIPES
easy-chicken-and-corn-chowder-recipe-allrecipes image
2020-03-10 Step 2. Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup …
From allrecipes.com
5/5 (234)
Total Time 1 hr 10 mins
Servings 8
Calories 443 per serving
  • Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
  • Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
  • Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.
See details


ROASTED CORN AND CHICKEN CHOWDER RECIPE - PILLSBURY.COM
roasted-corn-and-chicken-chowder-recipe-pillsburycom image
2014-11-11 Steps. In 12-inch nonstick skillet, heat corn over medium-high heat 5 minutes, stirring occasionally, until lightly browned. Set aside. In 3-quart …
From pillsbury.com
5/5 (2)
Category Entree
Servings 6
Total Time 40 mins
  • In 12-inch nonstick skillet, heat corn over medium-high heat 5 minutes, stirring occasionally, until lightly browned. Set aside.
  • In 3-quart saucepan, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until tender. Add potatoes and broth. Heat to boiling; reduce heat to medium-low. Cover; simmer 12 minutes or until potatoes are tender.
  • Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add flour; cook and stir 1 minute. Gradually stir in half-and-half, salt and pepper. Cook until thickened. Add sauce mixture to potato mixture; stir until blended. Stir in corn, chicken and roasted peppers. Heat to boiling; reduce heat to low. Simmer 5 minutes. Sprinkle individual servings with cilantro.
See details


CHICKEN CHEDDAR CORN CHOWDER — LET'S DISH RECIPES
chicken-cheddar-corn-chowder-lets-dish image
2019-01-31 Stir in the chicken broth and bring to a boil. Add the diced potatoes and cooked chicken to the pot and simmer until the potatoes are tender, about …
From letsdishrecipes.com
4.6/5 (14)
Category Soups
Cuisine American
Calories 540 per serving
  • Add the red pepper, garlic and onion to the pot and cook until vegetables are just tender. Stir in the chicken broth and bring to a boil. Add the diced potatoes and cooked chicken to the pot and simmer until the potatoes are tender, about 10 minutes.
  • In a medium bowl, whisk together the flour and half and half until smooth. Gradually stir the flour mixture into the soup, stirring constantly until soup thickens. Stir in the corn and .
  • Simmer for an additional 10-15 minutes. Remove from heat and stir in cheese and reserved bacon. Season with salt and pepper, to taste. Garnish with fresh chopped parsley, and additional cheese and bacon, if desired.
See details


CHICKEN CORN CHOWDER {HEALTHY SOUP RECIPE} - CUPCAKES ...
chicken-corn-chowder-healthy-soup-recipe-cupcakes image
2019-11-21 Add corn, sage, and thyme, and saute for a few minutes. Pour in chicken stock and simmer until corn is tender. Use an immersion blender or …
From cupcakesandkalechips.com
5/5 (3)
Category Soup
Cuisine American
Calories 227 per serving
See details


CHICKEN AND CORN CHOWDER RECIPE | EPICURIOUS
chicken-and-corn-chowder-recipe-epicurious image
2004-08-20 Purchased roast chicken and frozen corn kernels simplify the preparation. Serve the chowder first, then a variety of grilled sausages with the …
From epicurious.com
3.5/5 (150)
Servings 10
See details


SMOKED CHICKEN AND CORN CHOWDER RECIPE | BRADLEY SMOKERS
smoked-chicken-and-corn-chowder-recipe-bradley-smokers image
2021-12-122. Pour 6-7 cups of broth back into the pot along with the onion, red pepper, potatoes and corn. 3. Bring the soup back to a boil and then lower the heat to a …
From bradleysmoker.com
Estimated Reading Time 50 secs
See details


CHICKEN AND CORN CHOWDER | TESCO REAL FOOD
chicken-and-corn-chowder-tesco-real-food image
2020-06-10 Stir in the chicken, ground cumin and ground coriander and cook for 2-3 minutes. Drain the sweetcorn and tip half into the chicken mixture. Tip the …
From realfood.tesco.com
4/5 (15)
Total Time 55 mins
Category Starter
Calories 410 per serving
See details


CHICKEN AND CORN CHOWDER RECIPE - HOME CHEF
chicken-and-corn-chowder-recipe-home-chef image
2021-12-12Combine chicken, carrots, potatoes, corn, demi, seasoning, 1 cup of water, and ¼ tsp. salt and a pinch of pepper in slow cooker. Turn slow cooker on to high heat. …
From homechef.com
Total Time 1 hr
Calories 879 per serving
See details


CREAMY CHICKEN AND CORN CHOWDER | DONNA HAY
creamy-chicken-and-corn-chowder-donna-hay image
2021-12-12METHOD. Melt the butter in a large saucepan over low heat. Add the flour and cook, stirring, for 2 minutes. Gradually add the chicken stock, stirring to combine. Add the potato and bring to the boil. Add the corn kernels and cook for 5 …
From donnahay.com.au
See details


CHICKEN AND CORN CHOWDER - UNLOCK FOOD
chicken-and-corn-chowder-unlock-food image
2021-12-12Chicken and Corn Chowder. This delicious, creamy soup was a great hit with our taste-testers, both children and adults. The evaporated milk gives it a richness that suggests it is higher in fat than it actually is. The addition of sweet potatoe and …
From unlockfood.ca
See details


10 BEST CORN CHOWDER WITH POTATOES AND CHICKEN RECIPES ...
10-best-corn-chowder-with-potatoes-and-chicken image
2021-12-05 Green-Chile-Chicken-Corn-Chowder-RECTANGLE Comfortable Food. flour, chipotle powder, potatoes, onion, salt, bacon, green chiles and 7 more.
From yummly.com
See details


SOUTHWEST CHICKEN CORN CHOWDER RECIPE: HOW TO MAKE IT
2021-12-12Directions. In a large nonstick saucepan, saute onion and garlic in oil until tender. Stir in the broth, soup, chicken and chilies until blended. Bring to a boil. Reduce heat; stir in the corn, milk, …
From tasteofhome.com
5/5 (4)
Category Lunch
Cuisine North America, Mexican
Total Time 25 mins
  • In a large nonstick saucepan, saute onion and garlic in oil until tender., Stir in the broth, soup, chicken and chilies until blended.
See details


CHICKEN AND CORN CHOWDER RECIPE | FOOD NETWORK …
2021-06-03 Cut the kernels off the corn and scrape the cobs with the back of a knife to remove the liquid. Melt 1 tablespoon butter in a dutch oven or other large pot over medium-high heat. …
From foodnetwork.com
5/5 (2)
Category Main-Dish
Author Jessica D’Ambrosio for Food Network Kitchen From
Difficulty Easy
  • Cut the kernels off the corn and scrape the cobs with the back of a knife to remove the liquid. Melt 1 tablespoon butter in a dutch oven or other large pot over medium-high heat. Add the bacon and cook, stirring, until crisp, 3 to 4 minutes. Remove to a paper towel–lined plate with a slotted spoon; remove 2 tablespoons of the drippings and set aside.
  • Reduce the heat under the pot to medium and add the remaining 1 tablespoon butter, the chopped onion, corn and liquid, and a pinch each of salt and pepper. Cook, stirring, until the onion is tender, 5 to 7 minutes.
  • Add the potatoes and chopped garlic to the pot and season with the smoked paprika and thyme; cook, stirring, 1 minute. Add the chicken broth and 1 teaspoon salt; cover and bring to a boil. Uncover and simmer until the potatoes are tender, 6 to 8 minutes.
  • Smash some of the potatoes with a fork to thicken the soup. Stir in the chicken and heavy cream and cook until the chicken is warmed through, about 3 minutes.
See details


CHICKEN AND BACON CORN CHOWDER RECIPE | FOOD NETWORK
2016-11-18 Directions. To poach the chicken: Combine the chicken, onion, celery, carrot, garlic, thyme, pepper and a tablespoon of salt large pot. Add water to cover, at least 3 quarts. …
From foodnetwork.com
5/5 (46)
Author The Red Lion Inn
Servings 1.5
Category Main-Dish
  • To poach the chicken: Combine the chicken, onion, celery, carrot, garlic, thyme, pepper and a tablespoon of salt large pot. Add water to cover, at least 3 quarts. Bring the water to a simmer over medium heat, skimming occasionally. Skim, add more water if necessary to keep the chicken covered, and continue to gently simmer until the chicken is fully cooked (the juices from the thigh will run clear), about 40 minutes. Drain the chicken reserving the broth. Allow the chicken to cool then remove the meat from the bones. Discard the bones and refrigerate the meat until ready to make the chowder. Measure out 1 1/2 quarts of the broth and reserve for the chowder. Freeze or refrigerate any remaining broth until needed for another purpose.
  • To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. Cook until the bacon fat is rendered and the meat firming but not yet crisp, about 5 minutes. Add the celery and onions. Reduce the heat to medium-low and cook, stirring occasionally until the vegetables begin to soften, about 6 minutes. Add the potatoes, corn, and thyme. Continue to cook, stirring occasionally, until the onions are fully soft, about 8 additional minutes.
  • Add the chicken broth to the pot. Bring the broth to a simmer over medium-high heat. Turn down the heat to medium and simmer until potatoes are tender, about 10 minutes. Add the cream and reserved chicken. Return the chowder to a simmer, season to taste with salt and pepper. Ladle into warm bowls and serve.
See details


CHICKEN CORN CHOWDER (HEALTHY!) - RACHEL COOKS®
2020-08-24 Add onions, chicken, red bell pepper, poblano pepper, celery, salt, pepper, and garlic powder and cook until vegetables are softened, about 8 minutes. Add flour and cook, …
From rachelcooks.com
Ratings 7
Calories 534 per serving
Category Soups And Stews
  • Heat a large pot over medium heat and cook bacon until crispy. Remove to a paper towel-lined plate, keeping grease in the pot.
  • Add onions, chicken, red bell pepper, poblano pepper, celery, salt, pepper, and garlic powder and cook until vegetables are softened, about 8 minutes.
  • Slowly add broth while stirring. Add corn. Increase heat to medium-high and bring to a boil. Reduce to a simmer and cook for 15 minutes, stirring occasionally.
See details


CHICKEN AND CORN SUMMER CHOWDER RECIPE | MYRECIPES
2008-05-14 Recipes; Chicken and Corn Summer Chowder; Chicken and Corn Summer Chowder. Rating: 4.5 stars. 16 Ratings. 5 star values: 14 4 star values: 1 3 star values: 0 2 …
From myrecipes.com
5/5 (16)
Calories 504 per serving
  • In a large, heavy pot over medium-high heat, cook bacon until fat renders and meat starts to brown. Add onion, reduce heat to medium, and cook until soft, about 3 minutes. Sprinkle with flour and cook, stirring, until flour smells cooked (you should get a whiff of baked piecrust) but hasn't started to brown, about 3 minutes.
  • Add potatoes and broth. Bring to a boil. Reduce heat to keep mixture simmering and cook until potatoes are barely tender, about 5 minutes. Add chicken and corn and bring to a boil. Reduce heat to low and stir in cream to taste. Heat through, about 2 minutes. Serve in soup bowls, garnished with tomatoes, avocado, cilantro, a squirt or two of lime juice, and pepper to taste.
See details


ROASTED POBLANO CHICKEN AND CORN CHOWDER — LET'S DISH …
2018-12-20 Preheat oven to 425 degrees. Cut poblanos in half and remove seeds. Place cut side down on a lightly greased baking sheet. Spray poblanos with non-stick cooking spray and …
From letsdishrecipes.com
4.5/5 (29)
Estimated Reading Time 2 mins
Servings 1
  • Preheat oven to 425 degrees. Cut poblanos in half and remove seeds. Place cut side down on a lightly greased baking sheet. Spray poblanos with non-stick cooking spray and roast for 8-10 minutes or until skins begin to blacken. Remove from oven and cool slightly.
  • In a large pot, heat oil over medium heat. Add onions and garlic and cook for 3-5 minutes or until tender.
  • Dice roasted poblanos and add them to the pot along with chili powder and cumin and cook a few minutes longer.
  • Add 4 cups of chicken broth to the pot and bring to a boil. Add potatoes and simmer for about 10 minutes, or until potatoes are just tender. Stir in cooked chicken and corn.
See details


CHICKEN CORN CHOWDER WITH ROASTED RED PEPPERS - …
2010-03-16 Add 4 cups of chicken stock, bay leaf, parsley, sage and diced potatoes. Simmer low until potatoes are just tender and Remove bay leaf. Add Chicken,corn, bacon, cayenne …
From food.com
5/5 (3)
Total Time 50 mins
Category Chowders
Calories 397 per serving
  • Pour off bacon fat, add 1 TBS vegetable oil, saute onions, celery and garlic over low/medium heat for 3 or 4 minutes.
See details


SMOKY ROASTED CHICKEN AND CORN CHOWDER RECIPE - …
2012-03-05 Cook and stir until vegetables begin to soften, about 5 minutes. Add thyme and flour. Mix well. Stir in broth and evaporated milk. Bring mixture to a gentle boil and stir continuously …
From food.com
5/5 (5)
Total Time 30 mins
Category Chowders
Calories 281 per serving
  • Cook chopped bacon in a large non-stick soup pot over medium-high heat until lightly browned but not crisp. Stir in onions, celery, red pepper, and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.
  • Add thyme and flour. Mix well. Stir in broth and evaporated milk. Bring mixture to a gentle boil and stir continuously until soup thickens slightly.
  • Reduce heat to medium-low. Stir in remaining ingredients. Cover and let simmer for 10 minutes, stirring occasionally. Serve hot.
See details


CORN CHOWDER RECIPE - FOOD.COM
2010-09-12 Add the corn kernels, potatoes and stock, turn up the heat, cover, and boil vigorously for about 10 minutes. Some of the potatoes will have broken up, but most should …
From food.com
5/5 (66)
Total Time 1 hr
Category Chowders
Calories 632 per serving
See details


THE BEST CHICKEN CORN CHOWDER RECIPE | SELF PROCLAIMED FOODIE
2020-02-21 Add the corn, potatoes, and chicken broth. Stir well, scraping the bottom of the pan to release anything that may have stuck. Cook over medium high heat and bring the mixture to …
From selfproclaimedfoodie.com
5/5 (2)
Total Time 1 hr 5 mins
Category Main Course
Calories 293 per serving
  • In a large stockpot or dutch oven, cook bacon pieces. Start over relatively high heat and then dial the heat down as the oil begins to foam. Stir occasionally. Once all of the bacon is cooked to a nice crisp, remove the bacon with a slotted spoon and transfer to a paper towel lined plate. Remove any excess oil, leaving as much bacon flavor in the bottom of the pot as possible.
  • Using the same pot over medium high heat, melt the butter. Add the carrot, celery, and onion and cook until tender and just starting to brown, 5-10 minutes while occasionally stirring. Add the garlic, stir, and allow to cook for another minute.
  • Sprinkle the flour over the mixture and allow to cook for several minutes, stirring frequently. You may need to reduce the heat a bit to keep it from burning.
  • Add the corn, potatoes, and chicken broth. Stir well, scraping the bottom of the pan to release anything that may have stuck. Cook over medium high heat and bring the mixture to a boil. Cook until the potatoes are tender, about 15-20 minutes.
See details


EASY CHICKEN AND CORN CHOWDER • SALT & LAVENDER
2019-01-25 Canned corn isn't quite as good, so I'd choose frozen over canned. I have tested this chicken chowder recipe with other potatoes besides Russets. I made this with 1.5 …
From saltandlavender.com
5/5 (37)
Total Time 50 mins
Category Soup
Calories 548 per serving
  • Prep your bacon (I find kitchen shears the easiest thing to cut it up with) and add it to a large pot over medium-high heat. Cook until crispy (about 10 minutes).
  • Once the bacon is crispy, take it out of the pot and set it aside. Leave the grease in the pot (it adds a ton of flavor).
See details


CORN CHOWDER RECIPE | FOOD & WINE
2013-12-07 In a large saucepan, melt the butter over moderately low heat. Add the scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until the vegetables start to …
From foodandwine.com
5/5
Category Soup Recipes, Chowder, Corn Chowder
  • In a large saucepan, melt the butter over moderately low heat. Add the scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Stir in the potatoes, 2 cups of the corn, the bay leaf, broth, and salt. Bring to a boil. Reduce the heat and simmer, stirring occasionally, for 15 minutes.
  • In a blender or food processor, puree the remaining 2 cups corn with the milk. Stir the puree into the soup along with the black pepper. Simmer until the soup thickens slightly, 5 to 10 minutes. Remove the bay leaf. Stir in the scallion greens. Top each serving with a dollop of sour cream, if using.
See details


CHICKEN AND CORN CHOWDER | CLUB HOUSE CA
2021-02-06 1 If using corn cobs, heat grill to medium heat. Grill corn cobs, turning every few minutes until kernels are golden brown. Set aside and let cool slightly, then remove niblets …
From clubhouse.ca
Servings 6
Category Entrees,Soups, Stews, And Chili
  • If using corn cobs, heat grill to medium heat. Grill corn cobs, turning every few minutes until kernels are golden brown. Set aside and let cool slightly, then remove niblets from cob using a knife.
  • In a large pot on medium-high heat, add oil and onions; cook 3 minutes. Add butter and whisk in rice flour until smooth. Whisk in seasoning mix and milk; simmer 5 minutes.
  • Add stock, potatoes and peppers; simmer 20 minutes or until potatoes are tender. Add remaining ingredients, including prepared corn and heat through, approximately 5 minutes.
See details


CHICKEN AND CORN CHOWDER - JO COOKS
2019-08-26 Combine the chowder: Season with cumin, salt and pepper, then add the milk and the chicken broth and bring to a boil. Add the cream-style corn, corn kernels, Sriracha sauce …
From jocooks.com
4.7/5 (43)
Total Time 30 mins
Category Main Course, Side Dish, Soup
Calories 316 per serving
  • In a large Dutch Oven or soup pot heat the olive oil over medium high heat. Add the chicken pieces and cook the chicken for about 5 to 7 minutes, until cooked through and no longer pink.
  • To the pot, add the garlic and chopped onion and cook for another 3 minutes until the onion becomes translucent, stirring occasionally.
  • Season with cumin, salt and pepper, then add the milk and the chicken broth and bring to a boil. Add the cream-style corn, corn kernels, Sriracha sauce and stir. Simmer for another 10 minutes, stirring occasionally.
See details


CHICKEN CORN CHOWDER | MARTHA STEWART
2011-10-05 1/2 leftover thyme-roasted chicken, skin removed, meat shredded 2 cups leftover roasted potatoes from Easy Thyme-Roasted Chicken with Potatoes, cut into bite-size pieces …
From marthastewart.com
Total Time 40 mins
Calories 530 per serving
  • Cook bacon in a large saucepan over medium-high heat, stirring often, until crisp and brown, 3 to 5 minutes; transfer to a plate with a slotted spoon.
  • Add onion and celery to rendered fat in pan; cook over medium heat, stirring often, until softened, 5 to 7 minutes. Add flour, and cook, stirring, about 1 minute. Add milk, and bring to a boil, stirring occasionally.
  • Add chicken, potatoes, corn, and cayenne; season with salt and pepper. Return to a boil. Reduce heat to medium, and simmer until heated through, 3 to 5 minutes. Serve sprinkled with reserved bacon.
See details


JALAPENO CHICKEN CORN CHOWDER RECIPE - FOOD.COM
2010-09-28 Slice roasted red pepper strips into thin slices. Carefully remove stem and seeds from the jalapeno peppers and discard; finely chop the peppers. In a blender combine the …
From food.com
5/5 (5)
Total Time 20 mins
Category Chowders
Calories 411 per serving
  • Slice roasted red pepper strips into thin slices. Carefully remove stem and seeds from the jalapeno peppers and discard; finely chop the peppers.
  • In a large saucepan combine the broth mixture and the remaining 1 1/2 cups of corn. Stir in cooked chicken, milk, red peppers, and jalapenos. Simmer over medium heat until heated through.
See details


CORN-AND-CHICKEN CHOWDER RECIPE | MYRECIPES
1998-10-01 Melt the margarine in a large Dutch oven over medium-high heat. Add the mushrooms, and sauté for 3 minutes. Stir in the flour. Gradually add the milk, stirring with a whisk. Add the potato, thyme, salt, pepper, and corn, and bring to a boil. Stir in the shredded chicken and 2 tablespoons green onions; cover, reduce heat, and simmer for 15 ...
From myrecipes.com
Servings 4
Calories 376 per serving
See details


EASY CHICKEN CHOWDER | BBC GOOD FOOD
2021-12-12How to make easy chicken chowder. Heat a splash of oil in a pan over a medium heat.; Finely chop ½ celery stick and ½ onion, then fry until softened. Stir in 1 tbsp flour and cook for a few minutes.; Gradually stir in around 200ml milk over a low heat until the sauce has thickened – you want the consistency of double cream.; Add ½ chicken stock cube, some shredded roast …
From bbcgoodfood.com
Category Dinner
See details


CHICKEN AND WHITE CORN CHOWDER RECIPE | SANDRA LEE | FOOD ...
2021-12-12
From foodnetwork.com
4.9/5 (20)
Author Sandra Lee
Servings 4
Difficulty Easy
See details


GRILLED CHICKEN AND CORN CHOWDER - THE WASHINGTON POST
2009-09-02 While the chicken and vegetables are grilling, combine the chicken broth and potatoes in a large heavy-bottomed pot over medium heat. Once the broth begins to bubble gently at the edges, cook for ...
From washingtonpost.com
Is Accessible For Free True
Calories 235 per serving
Servings 6
See details


CHICKEN + CORN CHOWDER | CLEAN FOOD CRUSH
2020-04-12 Add chicken and cook for about 8-10 minutes, or until golden and cooked through. Remove and once ready to handle chop or shred it into small bite size pieces. Into that same heated pot, add in onion, celery, carrots and garlic; Sauté for about 4-5 minutes. Stir in potatoes, corn, and chopped chicken.
From cleanfoodcrush.com
Servings 4
Estimated Reading Time 2 mins
Category Dinner
See details


CHICKEN CORN CHOWDER - THESLOWROASTEDITALIAN.COM
2021-09-21 Add the corn and cook for another 5 minutes. Add the garlic paste and cook for 30 seconds, stirring constantly so it doesn’t burn. Add the butter and flour and cook for 10 more minutes. While stirring, add the chicken stock, heavy cream, seasonings, and shredded chicken to the pot and cook for an additional 8-10 minutes until thickened.
From theslowroasteditalian.com
Servings 8
Total Time 40 mins
See details


ROASTED CHICKEN AND CORN CHOWDER RECIPE - FOOD.COM
2012-04-24 Roasted Chicken and Corn Chowder. Recipe by danica.crystal. This is a creamy and healthy corn chowder recipe from the eat, shrink and be merry cookbook. MAKE IT SHINE! ADD YOUR PHOTO . READY IN: 50mins. SERVES: 6. YIELD: 6 cups. UNITS: US. INGREDIENTS Nutrition. 4 . slices bacon, chopped . 1 . cup onion, diced . 1 ⁄ 2. cup celery, …
From food.com
5/5 (1)
Total Time 50 mins
Category Chowders
Calories 251 per serving
See details


ROASTED CORN AND CHICKEN CHOWDER RECIPE | FOOD …
2021-12-12
From foodnetwork.com
4.3/5 (3)
Author Food Network Kitchen
Servings 4
Difficulty Easy
See details


EPICURUS.COM RECIPES | CHICKEN AND CORN CHOWDER
2021-01-16 Instructions. Melt a dollop of butter in a large saucepan. Add the onion and pepper and fry gently until soft. Stir in the flour and cook for a further 2 minutes, stirring constantly. Remove the pan from the heat and gradually stir in the hot milk and stock. Return to the heat and slowly bring to the boil, stirring.
From epicurus.com
Cuisine British
Category Soups And Stews
Servings 4-6
Total Time 1 hr 15 mins
See details


POBLANO CHICKEN CHOWDER RECIPE - ALL INFORMATION ABOUT ...
2021-12-12Roasted Poblano Chicken and Corn Chowder — Let's Dish Recipes new letsdishrecipes.com. Preheat oven to 425 degrees. Cut poblanos in half and remove seeds. Place cut side down on a lightly greased baking sheet. Spray poblanos with non-stick cooking spray and roast for 8-10 minutes or until skins begin to blacken. Remove from oven and cool slightly. In a large pot, …
From therecipes.info
See details


CHICKEN POTATO & ROASTED CORN CHOWDER - CAMPBELLS …
2021-12-12Try our delicious Chowder made with Campbell's® Healthy Request® Condensed Cream of Chicken Soup, potato, and roasted corn. Combined with ground red pepper and garnished with cilantro and tortilla chips for added flavor.
From campbellsfoodservice.com
See details


CHICKEN AND CORN CHOWDER RECIPES | SPARKRECIPES
2021-12-12Amber's Chicken Corn and Potato Chowder Chowder, with boneless, skinless chicken breast in lieu of bacon, and skim milk instead of heavy cream. …
From recipes.sparkpeople.com
See details


CHICKEN AND CORN CHOWDER BASE FOR CANNING - CANNING AND ...
2020-08-05 A great new soup addition to my canning lineup. I've retooled Chicken & Corn Chowder so that it can be canned. All you do is make a roux to thicken the soup once opened to heat & serve. Enjoy! Diane Canning Chicken Corn Chowder Base For each quart add: 1 Cup Corn 1/4 Cup Onion, diced 1/4 Cup Potato, peeled & uniform dice 1/4 tsp Garlic, flake
From canningandcookingathome.com
See details


CHICKEN & SWEET CORN CHOWDER - ALL INFORMATION ABOUT ...
2021-12-12Cook for 1 to 2 minutes. Whisk in the chicken stock and the milk. Add the potatoes and bring to a boil. Reduce the heat and simmer until the potatoes are tender, 8 to 10 minutes. Stir in the shredded chicken and heat through. Ladle the chowder into bowls. Garnish with crispy bacon bits, cheddar cheese and chives.
From therecipes.info
See details


CORN CHOWDER RECIPES | ALLRECIPES
2021-12-12Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a late season salmon fishing trip. I spent …
From allrecipes.com
See details


Related Search