Roasted Chicken With Spices Food

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ROAST SPICED CHICKEN

2022-06-25



Roast Spiced Chicken image

Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been in our family more than 50 years. -Cindy Kanwar, Blacklick, OH

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 12

Ingredients:

  • 3 teaspoons dried thyme
  • 2 teaspoons salt
  • 2 teaspoons seasoned salt
  • 2 teaspoons pepper
  • 1/2 teaspoon garlic powder
  • 2/3 cup butter, cubed
  • 1/3 cup lemon juice
  • 2 tablespoons Dijon mustard
  • 1-1/2 teaspoons paprika
  • 1/2 teaspoon garlic salt
  • 1 roasting chicken (6 to 7 pounds)
  • 1 lemon, quartered, optional

Steps:

  • Preheat oven to 425°. In a small bowl, mix the first 5 ingredients. In a small saucepan, melt butter; stir in lemon juice, mustard, paprika and garlic salt. Keep warm., Sprinkle half the thyme mixture inside chicken; if desired, place quartered lemon inside chicken. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together., Brush outside of chicken with 1/2 cup butter mixture; sprinkle with remaining thyme mixture. Roast 1 hour, basting every 15 minutes with remaining butter mixture. (Cover loosely with foil if chicken browns too quickly.), Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 30-60 minutes longer. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 390 calories, Fat 27g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 918mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

SPICED ROASTED CHICKEN

2011-05-05



Spiced Roasted Chicken image

Warm spices and a burst of citrus breathe new life into a simple roasted chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h20m

Number Of Ingredients 9

Ingredients:

  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry, legs tied
  • Coarse salt and ground pepper
  • 2 medium sweet potatoes, peeled, halved crosswise, and cut into 1/2-inch wedges
  • 2 medium carrots, cut into 2-inch pieces
  • 1 orange, unpeeled, cut into 8 wedges

Steps:

  • Preheat oven to 450 degrees. In a small bowl, combine spices. Season chicken with salt and pepper, then rub all over with spice mixture. Place in a large Dutch oven or heavy pot with a tight-fitting lid. Arrange vegetables and orange wedges around chicken and add 1/2 cup water. Cover and roast 30 minutes. Remove lid and roast until skin is golden brown and juices run clear when chicken is pierced between breast and leg (an instant-read thermometer inserted in thickest part of a thigh, avoiding bone, should read 165 degrees), 30 minutes. Let rest 10 minutes before carving. Serve with vegetables and orange wedges.

Nutrition Facts : Calories 543 g, Fat 26 g, Fiber 4 g, Protein 53 g

HONEY SPICED ROASTED CHICKEN

2022-06-25



Honey Spiced Roasted Chicken image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 8

Ingredients:

  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
  • One 4-pound roasting chicken, rinsed, dried and giblets removed
  • 3 sprigs fresh rosemary
  • 1 lemon, sliced

Steps:

  • Preheat the oven to 350 degrees F and adjust the racks to the center of the oven. Fit a roasting pan with a V-rack.
  • Mix together the honey, olive oil, cinnamon, smoked paprika and some salt and pepper in a small bowl.
  • Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roasting pan. Sprinkle the outside of the chicken with salt and pepper. Tie the drumsticks together using butcher's twine. Brush the outside of the chicken with about half of the honey glaze.
  • Transfer the chicken to the hot oven. Roast about 30 minutes, and then brush the glaze on the chicken once more. Continue to roast the chicken until the skin is golden brown and crisp , and an instant-read thermometer reaches 165 degrees when inserted in the thickest part of the thighs, about 45 minutes longer.

Top Asked Questions

  1. What are the best spices to use when roasting chicken?
    Black Pepper – I like to use freshly cracked black pepper, especially for roasted chicken Salt – Whether it is regular Morton salt or Himalayan Sea Salt, this will balance out the flavor. Cayenne – (Optional) – This cayenne pepper adds a little spicy heat, if desired. How Much of Each Spice Do I Use?
  2. How to cook Indian spiced roast chicken in oven?
    Preheat the oven to 200°C/400°F. Place the chicken on a rimmed baking sheet and heat for 10-15 minutes until heated through. Alternatively, reheat the roasted chicken in a pan set over medium heat until heated through. What to serve with Indian-spiced roast chicken Easy flatbread Easy marinated cucumber salad Crispy salt and pepper smashed potatoes
  3. What are the best recipes for roasted chicken?
    Ming Tsai, chef and owner of Blue Ginger, outside Boston, cuts his aromatic roasted chicken into eight easy-to-eat pieces and serves it with his tasty Asian Sweet Potato Salad Plus: More Chicken Recipes and Tips Preheat the oven to 550°. In a small bowl, combine the oil with the garlic and five-spice powder; rub all over the chicken.
  4. How to make rotisserie chicken seasoning?
    How to make Rotisserie Chicken Seasoning: In a small bowl, mix together the paprika, garlic powder, onion powder, and dried thyme. Add salt and freshly ground black pepper to taste.

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