Roasted Garlic Mashed Potatoes Food

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ROASTED GARLIC MASHED POTATOES

2022-03-21



Roasted Garlic Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients:

  • 1 head garlic
  • Olive oil
  • 2 pounds red potatoes, washed well and quartered
  • Salt and freshly ground black pepper
  • 5 tablespoons butter
  • 3/4 cup heavy cream

Steps:

  • Preheat oven to 425 degrees F.
  • Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
  • Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
  • Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
  • Taste and season with salt and pepper. Serve immediately.

ROASTED GARLIC MASHED POTATOES - THE BEST YOU'VE EVER HAD

2022-03-21



Roasted Garlic Mashed Potatoes - the Best You've Ever Had image

Make and share this Roasted Garlic Mashed Potatoes - the Best You've Ever Had recipe from Food.com.

Provided by Mimi Bobeck

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 2 lbs potatoes
  • 1 head garlic
  • 1 tablespoon olive oil
  • 1/4 cup sour cream
  • 4 tablespoons butter
  • milk or cream, if needed
  • salt
  • white pepper

Steps:

  • Separate head of garlic into individual cloves.
  • Toss in olive oil and wrap tightly in small piece of aluminum foil.
  • Bake in 350°F (180°C) oven for 45 minutes.
  • When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
  • Mash the roasted garlic with a fork, or force through a fine strainer.
  • If you use a ricer as recommended below, simply rice the garlic along with the potatoes.
  • Peel and boil potatoes in salted water until tender.
  • Force the cooked potatoes through a ricer (recommended) or mash by your usual method.
  • Put the riced potatoes, garlic, sour cream, butter, and salt and white pepper in a mixer bowl, and whip at medium speed until smooth.
  • Add cream or milk to adjust consistency.

ROASTED GARLIC MASHED POTATOES

2016-11-20



Roasted Garlic Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 7

Ingredients:

  • 6 cloves garlic
  • 1 tablespoon olive oil
  • 1 1/2 pounds all purpose potatoes
  • 5 tablespoons butter
  • 1/3 - 2/3 cup warm milk
  • Salt Pepper
  • 1/2 cup parmesan, grated

Steps:

  • Preheat oven to 400 degrees. Place garlic cloves on a small square of aluminum foil and drizzle with olive oil. Wrap foil around garlic and bake in oven for 20 minutes or until golden. If you prefer, peel the potatoes. Quarter potatoes and cover with water in a large pot. Bring to a boil and simmer until tender, about 15 minutes. Drain the potatoes and return to hot pot and mash with masher or hand held mixer. Mash in the roasted garlic. Mix in butter, milk and salt and pepper. Transfer mashed potatoes to an oven proof dish and sprinkle top with parmesan. Bake in oven for 15 minutes or until top is golden.

Top Asked Questions

  1. How do you make mashed potatoes with roasted garlic?
    Remove the cloves and mash with a wooden spoon. Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth. Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
  2. How to cook potatoes with garlic and garlic head?
    Cut off and discard top quarter of garlic heads. Drizzle garlic with oil; wrap in foil. Bake until tender, 1 hour. Squeeze out garlic cloves; discard skins. Place potatoes in a large saucepan, and cover with cold water by 1 inch; season with salt.
  3. How long to cook potatoes in oven with garlic?
    Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour. Step 3 Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop.
  4. How to cook yellow potatoes for mashed potatoes?
    Yellow-fleshed potatoes, like Yukon gold, are dense, creamy and moderately starchy, making them perfect for mashed potatoes-especially ... More Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes.

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  • Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
  • Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
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