Rosemarygarlicfocaccia Best Recipes

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Top Asked Questions

  1. What is rosemary garlic focaccia?
    Jump to the Rosemary Garlic Focaccia Recipe Focaccia is our favorite yeast bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it’s also naturally vegan.
  2. What are the ingredients for rosemary focaccia bread?
    Rosemary, roasted garlic, olive oil, and sea salt infuse this focaccia bread with rich, savory flavor. In a medium bowl, stir together the water, yeast, and sugar. Set aside for 5 minutes, until the yeast is foamy.
  3. What is the secret to the best focaccia?
    The secret to the best focaccia is a great tasting olive oil. Since there is quite a bit used, the bread really takes on the flavor. You don’t need to spend lots of money, just use olive oil you love. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried.
  4. How long does rosemary focaccia bread need to rise?
    Grease the mixing bowl (or a separate bowl) with olive oil or cooking spray, then place the dough ball back in the bowl and cover it with a damp towel. Place in a warm location (I set mine by a sunny window) and let the dough rise for 45-60 minutes, or until it has nearly doubled in size. Second dough rise.

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ROSEMARY - GARLIC FOCACCIA RECIPE - FOOD.COM
rosemary-garlic-focaccia-recipe-foodcom image
2019-04-12 1 1 ⁄ 2 teaspoons sea salt or 1 1/2 teaspoons kosher salt DIRECTIONS In a bowl, stir together yeast, sugar and 1 ¾ cups lukewarm …
From food.com
5/5 (77)
Total Time 1 hr 25 mins
Category Yeast Breads
Calories 282 per serving
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EASY ROSEMARY GARLIC FOCACCIA BREAD - AHEAD OF THYME
2021-12-03 Prepare the rosemary garlic oil. Cook olive oil, garlic and rosemary in a small saucepan to infuse the flavours together. Prepare dough. Dissolve yeast and sugar in …
From aheadofthyme.com
5/5 (7)
Total Time 3 hrs 10 mins
Category Bread
Calories 199 per serving
  • In a small saucepan, add olive oil, garlic and rosemary, and cook over low heat. Stir to cook until garlic starts to sizzle, about 2 minutes. Do not overcook garlic, as it will turn brown. Remove from heat and set aside.
  • In a large bowl, dissolve yeast and sugar in lukewarm water and stir to mix together. Add flour and salt, and whisk to combine, scraping down the sides of the bowl (there should be no dry flour particles visible). The mixture is very sticky and wet, with a 75% hydration (flour to water ratio).
  • Cover the bowl with plastic wrap and let it sit at room temperature for 2 hours, until doubled in size.
  • Spread a tablespoon of the rosemary garlic oil into an 8x8-inch baking tray. Transfer the dough into the tray and spread it to cover the tray (The dough is quite sticky, so you can use some oil to help with handling the dough). Press the dough with your fingers to make dimples. Drizzle the remaining rosemary garlic oil on top. Let the dough rise for another 30 minutes.
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ROSEMARY GARLIC FOCACCIA RECIPE: HOW TO MAKE IT - TASTE …
2022-05-14Ingredients 1 cup warm 2% milk (70° to 80°) 1 egg 1/4 cup water (70° to 80°) 1/4 cup butter, softened 2-3/4 cups bread flour 2 tablespoons sugar 1 teaspoon salt 2 teaspoons active dry …
From tasteofhome.com
Cuisine Europe, Italian
Total Time 1 hr
Estimated Reading Time 1 min
  • Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface (dough will be sticky).
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ROSEMARY FOCACCIA RECIPE | EATINGWELL
2016-06-03 To make topping and bake focaccia: Heat oil over medium heat in a small nonstick skillet. Add onions and rosemary; saute until the onions are light golden, about 5 minutes. …
From eatingwell.com
Category Healthy Italian Bread Recipes
Calories 206 per serving
Total Time 2 hrs 30 mins
  • To make dough: Stir together 2 1/2 cups flour, yeast, salt and rosemary in a large mixing bowl. Combine warm water, honey and oil in a small saucepan. Heat until warm to the touch (120 to 130 degrees F). With a wooden spoon, gradually stir the liquid into the flour mixture. Stir vigorously until well mixed. Gradually work in the remaining 1/4 cup flour to make a firm, soft, smooth dough.
  • Turn out onto a lightly floured surface and knead for 8 to 10 minutes, or until smooth and elastic, adding additional flour as needed to prevent it from sticking. (Alternatively, combine all the flour with the yeast, salt and rosemary in a food processor. With the motor running, add the heated liquid ingredients and process until the dough forms a ball. Process for 1 minute to knead.)
  • Place the dough in a lightly oiled bowl and turn to coat with oil. Cover with plastic wrap and let rise for 1 1/2 hours, or until doubled in bulk.
  • Preheat oven to 450 degrees F. Lightly spray a large baking sheet with nonstick cooking spray and dust lightly with cornmeal.
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ROSEMARY FOCACCIA RECIPE | REE DRUMMOND | FOOD NETWORK
2022-05-14
From foodnetwork.com
5/5 (20)
Difficulty Easy
Category Side-Dish
Steps 7
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FOCACCIA WITH GARLIC AND ROSEMARY RECIPE - BBC FOOD
2022-05-14Drizzle with olive oil and top with fresh rosemary, chopped garlic, sea salt and a little pepper. Press your fingers into the dough to make dimples and then rest again for another 30 minutes....
From bbc.co.uk
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GARLIC AND ROSEMARY FOCACCIA BY BEABOPBAKES | QUICK & EASY …
2022-05-14Method. Step 1. Combine the flour and salt in a large bowl, mix with your hand and then make a well in the center. Step 2. Put the water and yeast in another bowl and mix until dissolved, pour this into the well in the flour.
From thefeedfeed.com
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ROSEMARY FOCACCIA - ONCE UPON A CHEF
2022-05-14How to make focaccia Begin by combining the flour, salt, sugar, and yeast in the bowl of a heavy-duty mixer fitted with the dough hook. Mix to combine. Add 1-3/4 cups warm water and 1/2 cup of the olive oil. Mix on low speed until the dough comes together into a sticky mass.
From onceuponachef.com
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EASY ROSEMARY FOCACCIA RECIPE | ALLRECIPES
2022-05-141 teaspoon white sugar 2 cups all-purpose flour ¼ teaspoon salt, or more to taste 2 tablespoons olive oil, divided 3 sprigs fresh rosemary, leaves stripped Add all ingredients to shopping list Directions Step 1 Combine 5 tablespoons warm water, yeast, and sugar in a large bowl. Let stand until creamy, about 10 minutes. Step 2
From allrecipes.com
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ROASTED GARLIC FOCACCIA WITH ROSEMARY - KITCHEN KONFIDENCE
2014-03-09 Instructions. Preheat the oven to 300°F and place a rack in the middle of the oven. Place olive oil in a small baking dish or oven-safe bowl. Add garlic halves cut side down, cover tightly with foil, then transfer to the oven. Cook until the …
From kitchenkonfidence.com
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THIS ROSEMARY FOCACCIA IS OUR QUICK VERSION EASY TO ... - CHIAPPAS …
2022-05-14DISSOLVE the yeast and sugar in 250ml warm water and allow to rest for 5 to 10 minutes. MIX the flour and salt together in a bowl. USING a fork, mix in the yeasty water until it starts to form a dough. ADD the oil and bring together into a smooth dough. ON a floured surface knead the dough until it has an elastic, smooth texture.
From thechiappas.com
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FOCACCIA WITH ROSEMARY AND GARLIC | THE COZY APRON
2021-10-30 1 tablespoon chopped, fresh rosemary leaves, divided use ¾ cup plus 2 tablespoons olive oil, divided use, plus extra Flakey sea salt (Malden is terrific) 2 cloves garlic, pressed ¼ cup grated asiago cheese (optional garnish) Preparation: To bloom the yeast, add the warm water and the honey to a bowl, and stir to dissolve.
From thecozyapron.com
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ROASTED GARLIC ROSEMARY FOCACCIA BREAD - LITTLE SPICE JAR
2021-09-12 Meanwhile, add the flour, salt, 1/4 cup of olive oil, chopped rosemary, and roasted garlic to the bowl of a stand mixer. Using the dough hook attachment, turn the mixer on briefly to allow the ingredients to mix together. Pour the yeast …
From littlespicejar.com
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CRISPY ROSEMARY GARLIC FOCACCIA | BERRIES AND SPICE
2016-03-21 Preheat the oven 180ºC. 4. Once done, spread the dough onto a non stick pizza tray. The dough should be very thin, and the sides fluffy. 5. Add the rosemary and the garlic (pressed) and drizzle some olive oil. 6. Bake for 15 minutes. Notes Makes 1x13'' diameter focaccia By Ioana Negulescu - Berries and Spice Easy, right?
From berriesandspice.com
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ROSEMARY FOCACCIA BREAD RECIPE - LOVE AND LEMONS
2022-05-14Rosemary, roasted garlic, olive oil, and sea salt infuse this focaccia bread with rich, savory flavor. Ingredients 1¾ cups warm water, 105° to 115°F 1 (¼-ounce) package active dry yeast, (2¼ teaspoons) 1 tablespoon cane sugar 3½ cups all-purpose flour, plus more for kneading 1½ cups whole wheat flour 1 tablespoon sea salt
From loveandlemons.com
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ROSEMARY FOCACCIA - OLIVIA'S CUISINE
2015-02-25 Rosemary leaves, olive oil, pepper and coarse salt to taste Instructions In a small bowl, dissolve the yeast in the warm water and let it sit for five minutes or until it starts foaming. In the bowl of a stand mixer, combine the flour, the butter, the salt and the water/yeast.
From oliviascuisine.com
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ROSEMARY FOCACCIA RECIPE | EPICURIOUS
2004-08-20 Bake the focaccia in the bottom third of a preheated 400°F. oven for 35 to 45 minutes, or until it is golden brown, let it cool in the pan on a rack, and garnish it with the rosemary sprigs. Serve...
From epicurious.com
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ROSEMARY AND GARLIC FOCACCIA - BAKING BITES
2010-08-30 In a large mixing bowl, combine bread flour, yeast, sugar and salt. Whisk to combine. Add in olive oil and water, sauteed garlic and chopped rosemary and stir with a large wooden spoon until dough comes together into a ball. Add an additional tablespoon or two of water if dough is too dry to form into a ball easily.
From bakingbites.com
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GARLIC AND ROSEMARY FOCACCIA RECIPE | EPICURIOUS
2004-08-20 1 tablespoon coarsely chopped fresh rosemary Coarse salt for sprinkling Freshly ground black pepper for sprinkling Step 1 Preheat oven to 300°F. Step 2 Combine garlic and oil in a very small metal...
From epicurious.com
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EASY GARLIC ROSEMARY FOCACCIA - SERVED FROM SCRATCH
2017-08-06 Add yeast to the bowl of a mixer and add warm water and stir gently to dissolve yeast. Let sit for 3-5 minutes until yeast begins to activate (when it starts to foam). Meanwhile, add minced garlic to 1/2 cup of olive oil. With the dough hook attachment mix on low then add flour, salt, and 2 tablespoons of garlic olive oil.
From servedfromscratch.com
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ROSEMARY GARLIC FOCACCIA - DISH OFF THE BLOCK
2022-05-141 ¾ cups warm water (115-120 degrees) 1 tablespoon honey. 1, ¼-ounce packet active dry yeast. 2 tablespoons fresh rosemary leaves, stemmed and chopped
From dishofftheblock.com
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SIMPLE ROSEMARY FOCACCIA - THE PIONEER WOMAN
2017-01-13 Today we’re keeping the topping simple: rosemary, sea salt, and a pinch of crushed red pepper. Other classic focaccia topping include olives, thinly sliced tomatoes, Parmesan, basil, or caramelized onions. I love fleur de sel, but you can use any sea salt that has a little crunch. That crunch is so heavenly.
From thepioneerwoman.com
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GARLIC ROSEMARY HERB FOCACCIA - SALLY'S BAKING ADDICTION
2019-05-20 Garlic & rosemary herb focaccia is a classic favorite, but you can customize it with various toppings. There’s truly no limit and here’s a list to prove it. Leave out the garlic and herbs (or keep them!), drizzle the dough with the olive oil, then add any of these toppings: Everything Bagel Seasoning Cherry Tomatoes or Sliced Tomatoes
From sallysbakingaddiction.com
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GARLIC AND ROSEMARY FOCACCIA - HUNGRY HEALTHY HAPPY
2021-08-12 To reheat the focaccia, remove the wrap and then wrap in foil. Heat it in an oven at 180°C/350°F/Gas 4 for 10 minutes or until heated through. Extra tips When frying the oil and rosemary, cook on a low heat so as to not burn the garlic. Make sure the oil has cooled enough (45 ° C/115 ° F max). If it is too hot, it will kill the yeast.
From hungryhealthyhappy.com
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NO-KNEAD GARLIC AND ROSEMARY FOCACCIA - HOST THE TOAST
2021-11-20 Then sink your fingertips into the dough all around (check out the video below for help) and top with the rosemary and sea salt. Bake. You want to bake quickly at a high temperature to get that crisp, oven-fried crust. 450ºF for 20-30 minutes will do the trick. Slice and serve with garlic oil.
From hostthetoast.com
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QUICK ROSEMARY & GARLIC FOCACCIA RECIPE - FOOD.COM
2022-05-14Quick Rosemary & Garlic Focaccia. Be the first to review this recipe. Recipe by Diana in KS. Original internet recipe that has been modified to fit out needs. This bread has a cracker taste when you first bite into it. So it is perfect for soups and stew meals. MAKE IT SHINE! ADD YOUR PHOTO. READY IN: 55mins. SERVES: 2. UNITS: US. PRINT RECIPE INGREDIENTS …
From food.com
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ROSEMARY GARLIC FOCACCIA - FOOD CHANNEL
2008-09-24 Preparation. 1 In large bowl, stir together biscuit and Pioneer Biscuit & Baking Mix, garlic powder and milk.; 2 Turn out on floured surface; knead 10 times. Divide dough in half. 3 Roll each half out to 1/4-inch thickness (about 10 inches in diameter). Place on baking sheets coated with nonstick cooking spray. 4 With fingers, gently make indentations in dough at 1-inch intervals.
From foodchannel.com
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ROSEMARY & GARLIC FOCACCIA - THE BAKING EXPLORER
2013-01-21 How to make Rosemary & Garlic Focaccia Start by roasting a large bulb of garlic. Chop the top off it, drizzle it with olive oil and sprinkle it with salt, then wrap it in foil and put it in the oven for 1 hour. For the focaccia dough, in a large mixing bowl stir together the yeast, salt and strong white flour.
From thebakingexplorer.com
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ROSEMARY GARLIC FOCACCIA | HOW TO MAKE ITALIAN …
2021-06-09 Rosemary Garlic Focaccia is a vegan, easy-to-make, flavorful, soft and fluffy flat oven-baked Italian bread recipe topped with fresh rosemary, garlic, and olive oil. Focaccia bread can be served with a bowl of soup, salad, pasta, or can also be used as sandwich bread, side for any meal, or base for your pizza.
From cookwithkushi.com
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