Rotisserie Chicken Food

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ROTISSERIE CHICKEN

2019-04-02



Rotisserie Chicken image

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Provided by Nicole Baloh Korte

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6

Ingredients:

  • 1 (3 pound) whole chicken
  • 1 pinch salt
  • ¼ cup butter, melted
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • ¼ tablespoon ground black pepper

Steps:

  • Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
  • During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  • Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g

ROTISSERIE CHICKEN

2007-08-17



Rotisserie Chicken image

The onion and lemon don't just flavor but helps stabilze the chicken on the rotisserie. Check out the demo http://www.recipezaar.com/bb/viewtopic.zsp?t=223418

Provided by Rita1652

Categories     Whole Chicken

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 -2 whole young roasting chickens (7 pounds)
  • salt and pepper
  • 1 onion, cut in half
  • 1 lemon, cut in half
  • 10 lemon verbena leaves or 10 lemon balm
  • 1 rosemary sprig, leaves removed from stem
  • 1 garlic clove, peeled
  • 1 -2 tablespoon dry rub seasonings, of choice

Steps:

  • Preheat your grill and prepare you rotisserie.
  • Dry chickens thoroughly with paper towels. Sprinkle the inside and out of the chicken with the salt and pepper.
  • Stuff the chickens with onion and lemon.
  • Place herbs and garlic under the skin.
  • Rub with dry rub of choice. Truss the chicken by securing the breast and wings tightly with string.
  • Place securely on rotisserie skewer.
  • Place a drip pan under the where the chicken will be and fill it with 1/2 inch of water, beer or juice. Place skewer on rotisserie mounting on a preheated grill. Cover and grill for 1 1/2 to 2 hours or until done. Be sure it is on tightly and turning smoothly.
  • Cook until the center of one breast reached 165 degrees. Juices will run clear and the internal temperature. Rest for 20 minutes before carving.

Top Asked Questions

  1. What are the best rotisserie chicken recipes?
    Lemon Chicken Orzo is one of the rotisserie chicken recipes that looks super sophisticated with only a few well-chosen ingredients. The orzo softens up to resemble a risotto but in a no-fuss one-pot recipe. Source: tasteofhome.com 22. Chicken and Berry Salad
  2. What can you do with store-bought rotisserie chicken?
    With these easy store-bought rotisserie chicken recipes, your prep work is cut in half. They're worthy of a main event, but also are the perfect way to use up leftovers. Need more chicken dinners? Check our our favorite chicken casseroles, chicken pasta recipes, and chicken soups. Long name, amazing results. Get the recipe from Delish.
  3. Is rotisserie chicken good for You?
    "Because it's usually enjoyed as a quick meal starter, rotisserie chicken is also a fabulous vehicle for boosting your intake of other nutritious foods like whole grains, vegetables and healthy fats," she adds. (DIY your dinner with our recipe for Air-Fryer Rotisserie Chicken .)
  4. What is rotisserie cooking?
    Rotisserie cooking is a form of roasting and roasting something simply means putting it in the oven uncovered or on a grill with the lid down. Roasted chicken turns into rotisserie chicken when it is skewered on a spit and rotated over an open fire for more even cooking.

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