Sassy Barbecued Shrimp Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUCY BARBECUE SHRIMP

2022-07-25



Saucy Barbecue Shrimp image

This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp-the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled this barbecue shrimp to feed crowds and it's always perfect! -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

Ingredients:

  • 1/2 cup butter, cubed
  • 1 medium onion, chopped
  • 1 bottle (18 ounces) barbecue sauce
  • 1 bottle (12 ounces) pale ale beer or nonalcoholic beer
  • 2 pounds uncooked shell-on shrimp (31-40 per pound), deveined
  • French bread baguette, sliced

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer., Place shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top. Bake, uncovered, until shrimp turn pink, 20-25 minutes, stirring halfway through cooking. Serve with baguette slices.

Nutrition Facts : Calories 339 calories, Fat 14g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 883mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 19g protein.

BARBECUE SHRIMP STIR-FRY

2022-07-25



Barbecue Shrimp Stir-Fry image

"I created this recipe for shrimp stir-fry in a barbecue sauce while driving home one night," recalls Elizabeth Gellise of Bay City, Michigan. "It's been a favorite ever since."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients:

  • 1 medium onion, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces
  • 1/2 cup barbecue sauce
  • 2 tablespoons honey
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • Hot cooked rice

Steps:

  • In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender. Combine the barbecue sauce, honey, basil, garlic powder and pepper; pour over vegetables. Bring to a boil over medium-high heat, stirring constantly. Add shrimp; cook and stir for 3-5 minutes or until shrimp turn pink. Serve with rice.

Nutrition Facts :

CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP

2022-07-25



Chef John's New Orleans-Style Barbequed Shrimp image

This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 1h50m

Yield 4

Number Of Ingredients 15

Ingredients:

  • 1 ½ pounds colossal shrimp, EZ-peel type (deveined and shells split down the back)
  • 1 ½ tablespoons vegetable oil
  • 1 tablespoon freshly ground black pepper, or to taste
  • ¼ teaspoon smoked paprika
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon seafood seasoning (such as Old Bay®)
  • 1 tablespoon butter
  • 2 cups chicken stock
  • lemon, juiced
  • 2 tablespoons Worcestershire sauce, or more to taste
  • 2 dashes hot sauce, or to taste
  • 3 tablespoons cold butter, cut into chunks
  • 6 cloves garlic, minced
  • 1 tablespoon minced fresh rosemary
  • 1 sprig fresh rosemary for garnish

Steps:

  • Peel shrimp and place into a mixing bowl; set shrimp shells aside in a saucepan.
  • Drizzle vegetable oil over shrimp and season with black pepper, smoked paprika, cayenne pepper, and seafood seasoning. Mix shrimp to coat with spices and cover bowl with plastic wrap; refrigerate shrimp to absorb flavors, at least 1 hour.
  • Place reserved shrimp shells in saucepan over medium-high heat with 1 tablespoon butter; cook and stir until shells are pink and fragrant, 1 to 2 minutes. Pour in chicken stock, bring to a boil, and reduce heat to low; simmer until shrimp shells have given off their flavor, 20 to 30 minutes.
  • Strain shrimp stock through a fine mesh strainer into a bowl and add lemon juice, Worcestershire sauce, and hot sauce. Stir to combine.
  • Place a large skillet over high heat until pan is very hot; sear shrimp in the very hot, dry pan until shrimp are browned, about 1 minute per side.
  • Stir 3 tablespoons cold butter, garlic, and minced rosemary into shrimp; cook and stir until shrimp are opaque in the middle and garlic is fragrant, 1 minute. Pour in shrimp stock.
  • Transfer shrimp from skillet to a bowl, using a slotted spoon; reserve sauce in skillet. Bring sauce to a boil and cook until reduced slightly, about 5 minutes. Adjust seasoning to taste. Return shrimp to pan, reduce heat to low, and warm through, about 1 minute. Serve shrimp drizzled with pan sauce; garnish with a rosemary sprig.

Nutrition Facts : Calories 307.9 calories, Carbohydrate 7.8 g, Cholesterol 289.8 mg, Fat 18.6 g, Fiber 2 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 836.7 mg, Sugar 1.2 g

Top Asked Questions

  1. How to make barbecue shrimp?
    The recipes for barbecue shrimp should be super easy to prepare. These recipes need a few ingredients like large shrimp, garlic, salt, pepper, paprika, olive oil, and lemon juice. To make this easy and absolutely tasty recipe, you need to preheat the grill for medium heat. Then, take a small bowl and crush the garlic and mix it with salt.
  2. What are the best grilled shrimp sauces?
    Soy sauce: Either regular or low sodium will work great, it is just up to your preference. Dijon mustard: Bold flavor and a bit of acid to tenderize. Worcestershire sauce: Adds savory, sweet and tangy flavors to the marinade. Grill Up Some Shrimp! If you are in need of a quick meal for a weeknight, this grilled shrimp is a fantastic option.
  3. What is BBQ shrimp and what does it taste like?
    Based on the name, you would expect the dish to involve grilling or a barbecue sauce, but BBQ Shrimp is actually sautéed in a pan and then bathed in a silky, buttery sauce that's "kicked up a notch" with garlic, Worcestershire sauce, and spices.
  4. How to cook shrimp kebabs?
    In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight. Grill Shrimp: Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill.

Recently Recipes

People also searched

More about "sassy barbecued shrimp food"

NEW ORLEANS-STYLE BARBECUED SHRIMP RECIPE - FOOD …
new-orleans-style-barbecued-shrimp-recipe-food image
2022-07-25Watch how to make this recipe. Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until …
From foodnetwork.com
Author Giada De Laurentiis
Steps 2
Difficulty Easy
See details


BBQ & GRILLED SHRIMP RECIPES | ALLRECIPES
bbq-grilled-shrimp-recipes-allrecipes image
2022-07-25Made these for a 4th of July party and they literally flew off the table." -- Crystal S. Top-Rated Grilled Shrimp Recipes. So easy and tasty, these shrimp will offer jumbo flavor at any BBQ. Chef John's Shrimp with Lemon Aioli. 47. Maui …
From allrecipes.com
See details


HOW TO GRILL THE BEST BARBECUED SHRIMP - THE SPRUCE EATS
how-to-grill-the-best-barbecued-shrimp-the-spruce-eats image
2021-08-24 It's likely due to all the plankton that shrimp eat, so it's perfectly natural. Though it's not necessary, there's a simple way to draw out the iodine odor and taste: In a large bowl, combine two tablespoons of baking soda with …
From thespruceeats.com
See details


BARBECUE SHRIMP RECIPE - LOUISIANA SEAFOOD
barbecue-shrimp-recipe-louisiana-seafood image
2022-07-25Directions: Place the unpeeled shrimp, Worcestershire, coarsely ground pepper, Creole seasoning, garlic, and 1 tablespoon water in a heavy 10-inch, stainless-steel sauté pan. Squeeze the juice from the lemon half over the shrimp and …
From louisianaseafood.com
See details


BEST BBQ SHRIMP EVER RECIPE | ALLRECIPES
best-bbq-shrimp-ever-recipe-allrecipes image
2022-07-25Directions. Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the …
From allrecipes.com
See details


BARBECUED SHRIMP RECIPE - FOOD.COM
2011-09-05 directions. Cream butter with all ingredients except shrimp. Divide shrimp equally on 6 pieces of heavy-duty aluminum foil. Top with butter mixture and seal foil around shrimp …
From food.com
5/5 (5)
Total Time 20 mins
Category Very Low Carbs
Calories 201 per serving
See details


BUD AND ALLEY'S BARBEQUED SHRIMP RECIPE | FOOD NETWORK
2022-07-25Pour in the wine to deglaze, and then add the butter and 1/2 teaspoon of the BBQ seasoning. Reduce the heat to medium and swirl the pan to incorporate the butter. Taste and add 1/2 teaspoon more ...
From foodnetwork.com
Author David Bishop
Steps 4
Difficulty Easy
See details


BBQ SHRIMP RECIPE | MICHAEL SYMON | FOOD NETWORK
2022-07-25Set up your grill for even medium-high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly. In a mixing bowl, whisk together the olive oil ...
From foodnetwork.com
Author Michael Symon
Steps 4
Difficulty Easy
See details


NEW ORLEANS-STYLE BARBEQUED SHRIMP RECIPE | FOOD NETWORK
2022-07-25Remove from the heat, uncover, and cool to room temperature. Remove and discard the lemon slices and bay leaves. Pour 1 1/2 cups of the sauce over the …
From foodnetwork.com
Author Al Roker
Steps 7
Difficulty Intermediate
See details


SASSY SEASONED SHRIMP RECIPE - FOOD.COM
2010-10-28 Put the marinade in a large ziploc bag and add shrimp. Marinate in the refrigerator at least 2 hours. Take shrimp out of bag and thread onto skewers. Grill over medium high heat for about 4 minutes each side, or until shrimp are done. …
From food.com
5/5 (4)
Category Asian
Author Whittney
Calories 209 per serving
See details


BARBECUE SHRIMP RECIPE | TYLER FLORENCE | FOOD NETWORK
2022-07-25Pour 1/2 cup soy sauce, sake, and 2 tablespoons oil over the shrimp and season them with salt and pepper. Set aside and let them marinate while you make the barbecue sauce. Heat 3 tablespoons oil ...
From foodnetwork.com
Author Tyler Florence
Steps 3
Difficulty Easy
See details


BARBECUED SHRIMP "BLT" SANDWICH RECIPE | FOOD NETWORK
2022-07-25Deselect All. 1 teaspoon vegetable oil, plus 3 tablespoons. 3 ounces (about 5 large) shallots, peeled and sliced. 1/2 cup dry white wine. 1 tablespoon Champagne vinegar
From foodnetwork.com
Author Wolfgang Puck
Steps 4
Difficulty 1 hr
See details


SASSY CAJUN GRILLED SHRIMP RECIPE - FOOD.COM
2008-05-17 Combine all ingredients in bowl except shrimp, mix well then add shrimp and turn to coat evenly. Cover and refridgerate at least 15 minutes. Thread shrimp on …
From food.com
See details


BIG EASY BARBECUE SHRIMP RECIPE | MYRECIPES
2022-07-25Preheat oven to 325°. Place shrimp in a shallow aluminum foil-lined broiler pan. Stir together butter and next 8 ingredients in a saucepan over low heat until butter melts; pour over shrimp. Bake 25 minutes, stirring and turning shrimp after 10 minutes. Serve with French bread.
From myrecipes.com
See details


12 MARINATED GRILLED SHRIMP RECIPES - FOOD NETWORK
2022-07-25This quick marinade is a cheater's version of Vietnamese nuoc mam cham, which is a mixture of Asian fish sauce, lime juice, sugar and chiles. Using …
From foodnetwork.com
See details


SASSY GRILLED SHRIMP | COACH-NET
2015-07-16 Combine olive oil, paprika, salt and pepper and coat raw shrimp in a bowl, using clean fingers to toss. Assemble on skewers, leaving a little air space between each shrimp for even cooking. Grill, medium hot, 4 minutes per side.
From blog.coach-net.com
See details


PEEL-AND-EAT SHRIMP WITH BARBECUE SPICES RECIPE - FOOD …
2022-07-25Directions. In a large bowl, mix the paprika with the ancho chile powder, brown sugar, cumin, salt, pepper and garlic. Add the shrimp and toss to coat in the spices. Heat 1/4 cup of the oil in 2 ...
From foodandwine.com
See details


SASSY SHRIMP STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
2022-07-25In a large nonstick skillet or wok, heat canola oil; stir-fry shrimp for 30 seconds. Add ginger, garlic and red pepper flakes; stir-fry 1-2 minutes longer or until shrimp turn pink. Remove and keep warm. In the same pan, stir-fry the carrot for 1 minute. Stir broth mixture and stir into pan.
From tasteofhome.com
See details


EASY BBQ SHRIMP RECIPE | SOUTHERN LIVING
2022-07-25Stir together first 8 ingredients. Peel shrimp, leaving tails on; devein, if desired. Place shrimpin a shallow dish; pour marinade over shrimp. Cover and chill 2 to 3 hours, turning often. Advertisement. Step 2. Preheat broiler or grill to 300° to 350° (medium) heat. Remove shrimp from marinade, discardingmarinade.
From southernliving.com
See details


GRILLED SHRIMP!!! - SASSY BASS AMAZIN' GRILL, GULF SHORES TRAVELLER ...
2016-11-22 Sassy Bass Amazin' Grill: Grilled shrimp!!! - See 1,287 traveler reviews, 192 candid photos, and great deals for Gulf Shores, AL, at Tripadvisor.
From tripadvisor.ca
See details


NOLA-STYLE BBQ SHRIMP RECIPE - THE SPRUCE EATS
2021-10-19 Gather the ingredients. Heat 3 tablespoons butter and the garlic over medium-high heat in a large (12-inch) skillet. When the garlic is sizzling, add the shrimp, black pepper, and Creole seasoning and cook, stirring and flipping the shrimp, until lightly browned, about 2 …
From thespruceeats.com
See details


EASY BBQ SHRIMP RECIPE - FARM LIFE DIY
2020-07-02 Stir until smooth. You may need to heat 10-15 seconds to make the sweetener dissolve. Place the raw shrimp in a large bowl, pour the BBQ sauce mixture over the shrimp reserving 2 tablespoons for later. Heat a grill to medium high heat, approximately 400 degrees and grill the shrimp 2-3 minutes on each side.
From farmlifediy.com
See details


PAN-GRILLED BARBECUE SHRIMP RECIPE - THE SPRUCE EATS
2022-02-09 Gather the ingredients. Rinse and drain shrimp well. Combine all ingredients in a mixing bowl, and toss until the sugar is dissolved and the shrimp are coated. Cover and let sit for 15 minutes in the fridge. Preheat a skillet over a medium-high flame until hot. Add the shrimp and sear for about 3 minutes, until cooked.
From thespruceeats.com
See details


OHMYGAWDSIZED BARBECUED SHRIMP RECIPE - FOOD.COM
2022-07-25Shell and devein shrimp, leaving shell on tail section; butterfly the shrimp from the top. Marinate the shrimp in a mixture of soy sauce, Worcestershire sauce, and the juice from one lemon for 30 minutes, turning occasionally- do not over-marinate, or shrimp will toughen. Meanwhile, melt the butter and blend with the juice from the second lemon.
From food.com
See details


SASSY BARBECUED SHRIMP RECIPE - FOOD.COM
2011-12-20 From Cooking Light Magazine. Sounds wonderful! Prep time does not include marinating time of 15 minutes.
From food.com
See details


SPICY BARBECUE SHRIMP RECIPE | BON APPéTIT
2002-08-31 Step 1. Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Sprinkle shrimp with salt and pepper. Add shrimp to skillet; sauté just until opaque in center, about 3 ...
From bonappetit.com
See details


PULLED BARBECUE SHRIMP SANDWICHES RECIPE - PEG'S HOME COOKING
2020-09-18 Place a large saute pan on high heat and get it hot. Add the shrimp and saute for a couple of minutes until all of the pieces turn pink. Stir in the sauce and reduce the heat to low. Cook just as long as it takes for the sauce to warm up. Serve in bolillos or sandwich rolls with sliced pickles and onions.
From pegshomecooking.com
See details


SPICY BARBECUE SHRIMP RECIPE | EPICURIOUS
2004-08-20 Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Sprinkle shrimp with salt and pepper. Add shrimp to skillet; sauté just until opaque in center, about 3 minutes.
From epicurious.com
See details


SECRET BIG EASY BARBECUE SHRIMP RECIPE REVEALED FOR THE FIRST TIME
2019-02-21 Heat oven to 325°F. Spread marinated shrimp in shallow baking pan. Pour any remaining sauce over shrimp. Bake until shrimp turn pink, turning every 10 minutes until done (no more than 30 minutes). Serve in deep bowls with slices of crusty French baguettes to soak up sauce. Also good over hot, steamed rice.
From cookbookpeople.com
See details


BARBECUED SHRIMP WITH GARLIC MAYONNAISE RECIPE - FOOD.COM
2022-07-25Tip: The Garlic Mayonnaise can be made 1 or 2 days ahead. Store in airtight container in refrigerator. Seafood Marinade: Combine the 5 marinade ingredients in medium bowl. Makes about 1/3 cup. Add shrimp. Toss until coated. Cover with plastic wrap. Marinate in refrigerator for at least 1 hour, stirring occasionally. Drain and discard marinade.
From food.com
See details


BARBECUED SHRIMP RECIPE - FOOD.COM
2022-07-25Rinse the shrimp in cold water and drain well, set aside. In a small bowl combine the seasoning mix ingredients (red pepper through oregano leaves). Combine 1 stick of the butter, the garlic, Worcestershire and seasoning mix in a large skillet over high heat. When the butter is melted, add the shrimp; cook for 2 minutes, shaking the pan (versus ...
From food.com
See details


65 SASSY SHRIMP DISHES IDEAS IN 2022 - PINTEREST
2022-07-25Jan 24, 2022 - Explore Mary Lynn Mihm's board "Sassy Shrimp Dishes" on Pinterest. See more ideas about shrimp dishes, seafood recipes, cooking recipes.
From pinterest.com
See details


29 SAUCY SHRIMP DISHES | TASTE OF HOME
2019-04-03 Spinach and Shrimp Fra Diavolo. This quick shrimp fra diavolo is spicy, garlicky, saucy and loaded with delicious shrimp. Plus, with the addition of spinach, you’re also getting a serving of veggies. When you need a perfect low-fat weeknight meal that is easy to pull together, this is it. You can substitute arugula or kale for the spinach if ...
From tasteofhome.com
See details


BARBECUED SHRIMP RECIPE | EPICURIOUS
2004-08-20 Insert a 10-inch bamboo skewer at the tail end of each shrimp and thread the shrimp onto it. Brush the shrimp with the barbecue sauce and arrange them on a large platter. Just before grilling ...
From epicurious.com
See details


THE GOOD DISH THE BEST BBQ SHRIMP SALAD WITH HOMEMADE RUB
2022-07-25Make the rub: In a mixing bowl, stir together the brown sugar, salt, chili powder, cumin, granulated garlic, granulated onion, cayenne, and black pepper. Taste and adjust the seasoning, if needed. Store the seasoning blend in a lidded, glass container in a cool, dark place for up to 1 month.
From gooddishtv.com
See details


AUSTRALIAN SHRIMP ON THE BARBIE RECIPE - THE SPRUCE EATS
2021-07-08 Steps to Make It. Gather the ingredients. Peel and devein the shrimp, leaving the tails intact. Mince the fresh parsley, thyme, cilantro, and shallots. Crush the garlic cloves. Combine the melted butter, olive oil, parsley, thyme, cilantro, lemon juice, cloves, shallots, salt, and black pepper in a large bowl.
From thespruceeats.com
See details


SASSY MAMA: BBQ GRILLED SHRIMP - NEWS9.COM
2022-05-30 Sassy Mama is in the studio showing us how to make a seafood classic! Heat grill to medium high heat. Toss together the raw (shells & tail on) with rib rub and olive oil. Put the shrimp on the ...
From news9.com
See details


TANGY AND SASSY BARBECUE SAUCE - COOKING WITH CURLS
2014-08-17 Heat oil in a medium saucepan over medium heat. Add the onion and cook until translucent, about 10 minutes. Add the garlic and cook for 1 additional minute. Add the tomato paste, water, and brown sugar, stir to combine. Add the remaining ingredients, stir to combine, and bring to a boil.
From cookingwithcurls.com
See details


SASSY SWEET & GARLICKY GRILLED SHRIMP – COOKWELL & COMPANY
2022-07-25Directions. Place the shrimp in a single layer in a baking dish. Pour the marinade over them and toss to oat all shrimp. Marinate, covered and refrigerated, for 1 to 2 hours. Heat a gas grill to medium heat, or build a charcoal fire and allow it to burn down to the point where the coals are glowing red and covered by a layer of white ash.
From cookwell.net
See details


NEW ORLEANS-STYLE BARBECUE SHRIMP FROM 'MASTERING THE ART OF …
2019-03-20 Lightly stir the shrimp and the ingredients, just enough to mix. Pour in the beer, stirring to release any bits clinging to the bottom of the skillet, and boil the mixture to reduce while shaking the pan. Cook shrimp 2 to 2 1/2 minutes, depending on size, and add remaining seafood seasoning and salt and pepper to taste.
From seriouseats.com
See details


THE TOP 5 BARBECUE SHRIMP RECIPES | DYNAMITE BARBECUE
2022-07-25Transfer the shrimp in a plate and pour the melted butter over the shrimp with lemon juice tarragon and thyme leaves and cook for 30 seconds. Add the shrimp and cook, tossing once, about 1 minute. Finish with the parsley and adjust the seasonings, if …
From dynamitebbq.com
See details


BBQ SHRIMP MARINADE RECIPE - HEALTHY & EASY « RUNNING IN A SKIRT
2019-05-06 Thread shrimp onto 4 skewers; place in a shallow dish. Mix remaining ingredients until blended. Pour half the ketchup mixture over shrimp; turn skewers to evenly coat shrimp with ketchup mixture. Refrigerate 30 minutes to marinate, turning skewers after 15 minutes.
From runninginaskirt.com
See details


BARBECUED COLOSSAL SHRIMP RECIPE - FOOD.COM
2007-06-21 Place them shell side DOWN side by side flat on the perforated grill. Sprinkle each shrimp with lemon pepper, garlic salt and a couple drops of hot sauce (more if you like them real spicy). Baste each shrimp with a bit of olive oil using a brush. Begin cooking on barbecue set at ~350°F (temperature will drop slightly when the shrimp are added).
From food.com
See details


THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
2020-06-21 Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight. Preheat grill to medium high heat. Thread the shrimp on the skewers.
From therecipecritic.com
See details


Related Search