Sausage And Peach Breakfast Casserole Food

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CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE

2018-06-08



Cheesy Sausage and Potato Breakfast Casserole image

A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.

Provided by MATTOON250

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 2h5m

Yield 8

Number Of Ingredients 8

Ingredients:

  • 1 ½ pounds potatoes, peeled
  • cooking spray
  • 1 (16 ounce) package pork breakfast sausage
  • 1 sweet onion, chopped
  • 7 eggs
  • 1 (8 ounce) package Cheddar cheese, grated, divided
  • ½ cup milk
  • salt and ground black pepper to taste

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
  • Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
  • Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
  • Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g

SAUSAGE-AND-CHEESE PANCAKE BREAKFAST CASSEROLE

2016-11-16



Sausage-and-Cheese Pancake Breakfast Casserole image

This one-pot breakfast casserole is bound to please anyone with a love of sweet-and-savory dishes. Try using cooked bacon or ham instead of sausage, and Swiss or Gouda cheese instead of Cheddar for your own customized casserole.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h50m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients:

  • 4 tablespoons unsalted butter, plus more as necessary and for greasing the baking dish
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 tablespoons sugar
  • Kosher salt
  • 1 3/4 cups buttermilk
  • 7 large eggs
  • 2 cups half-and-half
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces pre-cooked breakfast sausage patties, crumbled
  • 8 ounces sharp white Cheddar cheese, shredded
  • 4 scallions, sliced
  • Pure maple syrup, for serving (optional)

Steps:

  • Butter an 8-inch-square baking dish; set aside. Put 3 tablespoons of the butter in a microwave-safe small bowl or liquid measure; microwave for 30 seconds to 1 minute to melt the butter.
  • Whisk together the flour, baking powder, baking soda, 3 tablespoons of the sugar and 1/2 teaspoon salt in a large bowl. In a separate small bowl, whisk together the buttermilk, 2 eggs and the melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
  • Heat a large nonstick skillet or griddle over medium heat. Melt a little of the remaining 1 tablespoon butter in the skillet. Working in batches, pour the batter by 1/4 cupfuls into the skillet and cook until the bottoms are golden brown and small bubbles appear on the tops, 2 to 3 minutes. Flip and cook until golden brown on the other sides, about 2 minutes. If the pancakes brown too quickly, reduce the heat to medium-low. Transfer the pancakes to a plate as finished. Repeat until all the batter is used, adding more butter to the skillet as necessary. (You should have at least 12 pancakes.)
  • Whisk together the half-and-half, the remaining 5 eggs, the remaining 1 tablespoon sugar, the pepper and 1/4 teaspoon salt in a large bowl.
  • Shingle half of the pancakes in the prepared baking dish. Scatter with half of the sausage, sprinkle with half of the cheese and scallions. Pour half the egg mixture evenly over the pancakes. Repeat with the remaining pancakes, sausage, cheese, scallions and egg mixture. Cover the dish with plastic wrap and refrigerate for at least 8 hours or up to overnight to allow the pancakes to soak in the custard.
  • Preheat the oven to 350 degrees F. Remove the plastic wrap, cover the casserole loosely with foil and bake for 30 minutes. Uncover and continue to bake until golden brown, the custard is set and the center feels firm but springy, about 30 minutes more. Let cool 15 minutes before serving. Serve warm with maple syrup if you like.

PEACH & SAUSAGE BREAKFAST SQUARES

2022-01-20



Peach & Sausage Breakfast Squares image

The ingredients may sound unusual, but this breakfast bake is delicious! Sausage, sweet peaches and pancake mix come together for a complete meal in one. -Judith Bowden, Sanford, North Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients:

  • 1 can (15-1/4 ounces) sliced peaches
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup maple syrup
  • 1 tablespoon butter
  • 2 cups pancake mix
  • 1 large egg, beaten
  • 2 tablespoons canola oil
  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and halved lengthwise

Steps:

  • Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm. , Combine the remaining juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13x9-in. baking dish. Arrange sausages and peaches over the top. , Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm with peach syrup.

Nutrition Facts : Calories 511 calories, Fat 21g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 837mg sodium, Carbohydrate 74g carbohydrate (43g sugars, Fiber 2g fiber), Protein 9g protein.

Top Asked Questions

  1. How to cook sausage and spinach casserole?
    Add spinach, stir to combine, and cook until warmed through, 1–2 minutes more. Top sausage with spinach mixture, then top spinach mixture with cheese. Whisk eggs, milk, yogurt, mustard powder, salt, pepper, and nutmeg in a large bowl. Gently pour over casserole. Cover and chill at least 4 hours or up to overnight.
  2. How to make egg sausage breakfast casserole?
    Grease the large casserole dish. First, layer on some big croutons like these. Next, layer on the cooked sausage mixture. Last, layer on the shredded cheese. Pour on the egg mixture. Cover and allow the Egg Sausage Breakfast Casserole to sit in the refrigerator overnight. The next morning, you'll just need to pop the casserole dish in the oven.
  3. How to bake sausage and cream cheese casserole?
    Arrange sausage-cream cheese mixture evenly over the dough and sprinkle Cheddar cheese over top. Beat eggs and milk together and pour over the cheese. Bake casserole in the preheated oven until the bottom is brown, cheese is melted, and eggs in the center are set, about 30 minutes.
  4. How do you cook deliciosa breakfast casserole?
    Delicious breakfast casserole that's full of hash browns, sausage, eggs and cheese. It can be baked or made in your oven! Grill sausage links on grill preheated to 350 degrees F for 10-15 minutes or until heated through. Remove from grill and chop into 1'' pieces. Spray a 9'' x 13'' tin pan with non-stick spray.

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SAUSAGE - PEACH BREAKFAST BAKE - RECIPE | COOKS.COM
2013-05-22 Home > Recipes > Breakfast > Sausage - Peach Breakfast Bake. Printer-friendly version. SAUSAGE - PEACH BREAKFAST BAKE : 2 c. pancake mix 1 pkg. brown & serve sausage links (8 oz.) 1 tbsp. cornstarch 1/4 c. maple-flavored syrup 1 can peach slices (16 oz.) 1/4 c. sugar 1/2 c. peach juice 1 tbsp. butter. Prepare pancake mix according to package …
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PEACH AND SAUSAGE RECIPES (7) - SUPERCOOK
2022-01-20Supercook found 7 peach and sausage recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list peach and sausage. Order by: Relevance. Relevance Least ingredients Most ingredients. 7 results. Page 1. Sausage and …
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