Sausage Hash Brown Breakfast Casserole Food

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SAUSAGE HASHBROWN BREAKFAST CASSEROLE

2022-06-20



Sausage Hashbrown Breakfast Casserole image

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

Provided by cathyalf

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h14m

Yield 10

Number Of Ingredients 11

Ingredients:

  • cooking spray
  • 2 pounds hot breakfast sausage
  • 1 (2 pound) package frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 (7 ounce) can green chile peppers
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
  • Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
  • Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
  • Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
  • Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

2022-06-20



Sausage Hash Brown Breakfast Casserole image

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

Provided by 80percentgray

Categories     Breakfast and Brunch     Meat and Seafood     Sausage

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients:

  • 1 pound hot pork sausage
  • ½ (30 ounce) package frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 1 ½ teaspoons salt, divided
  • ½ teaspoon ground black pepper
  • 1 cup milk
  • 3 large eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
  • Bake in the preheated oven until bubbling and golden, about 45 minutes.

Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g

SAUSAGE HASH BROWN BREAKFAST CASSEROLE (SOUTHERN LIVING)

2018-02-25



Sausage Hash Brown Breakfast Casserole (Southern Living) image

Make and share this Sausage Hash Brown Breakfast Casserole (Southern Living) recipe from Food.com.

Provided by AmyZoe

Categories     Breakfast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 lb mild ground pork sausage
  • 1 lb hot ground pork sausage
  • 30 ounces frozen hash browns
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 2 cups milk

Steps:

  • Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink (there is where I added bell peppers and onions).
  • Prepare hashbrowns according to package directions, using 1/2 teaspoon salt and pepper.
  • Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
  • Whisk together eggs, milk, and remaining teaspoon salt. Pour evenly over potato mixture.
  • Bake at 350 for 35 to 40 minutes.
  • This is still terrific days later -- .

Top Asked Questions

  1. How to make sausage hash brown casserole?
    In a large casserole dish or 9 x 13 baking pan, toss together the hash browns, sausage, and 1 1/2 cups of cheese. In a separate bowl, whisk together the eggs, milk, 1/2 teaspoon of kosher salt, pepper, and mustard powder. Pour over the sausage hash brown mixture and sprinkle on remixing 1/2 cup of cheese.
  2. What is hashbrown breakfast casserole?
    Hashbrown Breakfast Casserole is is a complete meal in one dish. Eggs, hash browns, sausage (or ham) and loads of cheddar cheese make the perfect meal! Preheat oven to 350°F (if baking immediately). Brown sausage and drain fat. Combine eggs, evaporated milk, salt & pepper, and Italian seasoning in a bowl.
  3. What is a good recipe for a sausage casserole?
    While the sausage cooks, whisk together the eggs, milk (or cream), ½ teaspoon salt, onion powder and garlic powder. In a 9 x 13-inch baking dish, combine the hash brown potatoes, cooked sausage, 1 cup of cheese and ½ teaspoon salt. Pour the egg mixture over the casserole, then sprinkle the remaining 1 cup of cheese over top.
  4. How to cook hash browns in the oven?
    Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers. Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture. Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

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