Savory Bread Pudding With Mushrooms And Parmesan Cheese Best Recipes

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SAVORY BREAD PUDDING WITH KALE AND MUSHROOMS

2022-01-07



Savory Bread Pudding With Kale and Mushrooms image

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed with milk, eggs and cheese.

Provided by Martha Rose Shulman

Categories     dinner, side dish

Time 1h20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients:

  • 1 bunch kale, any type, stemmed and washed thoroughly in 2 changes of water (more if necessary)
  • 1 tablespoon extra virgin olive oil
  • 1/2 pound mushrooms, sliced
  • 1 teaspoon fresh thyme leaves, coarsely chopped
  • 1 to 2 garlic cloves (optional)
  • Salt and freshly ground pepper
  • 1/2 pound stale bread, preferably whole-grain, sliced about 1 inch thick
  • 2 ounces Gruyère cheese, grated (1/2 cup)
  • 1 ounce Parmesan cheese, grated (1/4 cup)
  • Salt and freshly ground pepper
  • 4 eggs
  • 2 cups low-fat milk

Steps:

  • Bring a medium or large pot of water to a boil, salt generously and add the kale. Cook 2 to 3 minutes, until tender but still colorful. Transfer to a bowl of cold water, then drain and squeeze out excess water. Chop coarsely and set aside.
  • If using garlic, cut one of the garlic cloves in half and rub the slices of bread with the cut side. Then mince all of the garlic. Cut the bread into 1-inch squares.
  • Heat the oil over medium-high heat in a heavy, wide skillet and add the mushrooms. Cook, stirring often, until they begin to soften, and add the thyme, garlic and salt and pepper to taste. Continue to cook for another minute or two, until the mushrooms are tender and fragrant. Stir in the kale, toss together and remove from the heat.
  • Preheat the oven to 350 degrees. Oil or butter a 2-quart baking dish, soufflé dish or gratin. In a large bowl, combine the bread cubes, the mushrooms and kale, and the two cheeses and toss together. Transfer to the prepared baking dish.
  • Beat together the eggs and milk. Add salt to taste and a few twists of the pepper mill, and pour over the bread mixture. Let sit for 5 to 10 minutes before baking so that the bread can absorb some of the liquid.
  • Place in the oven and bake 40 to 50 minutes, until puffed and browned. Remove from the oven and serve hot or warm.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 12 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 555 milligrams, Sugar 8 grams, TransFat 0 grams

SAVORY BREAD PUDDING WITH MUSHROOMS AND LEEKS

2019-09-28



Savory Bread Pudding with Mushrooms and Leeks image

This savory bread pudding was inspired by a lunch I had at a food cart in Portland long ago. It works well as a vegetarian main dish or as a substantial side dish.

Provided by muttoneer

Categories     Main Dish Recipes     Casserole Recipes

Time 2h

Yield 12

Number Of Ingredients 13

Ingredients:

  • 4 ½ tablespoons butter, divided
  • 1 (1 pound) loaf day-old sourdough bread
  • 4 leeks, chopped, or more to taste
  • 5 cloves garlic, minced, or more to taste
  • 1 pound portobello mushrooms, chopped
  • 1 pound cremini mushrooms, chopped
  • salt and ground black pepper to taste
  • 3 cups heavy cream
  • 8 eggs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded Gruyere cheese
  • 1 teaspoon dried thyme, or to taste
  • 1 teaspoon dried parsley, or to taste

Steps:

  • Grease 2 baking dishes with 1/2 tablespoon butter. Cut sourdough loaf into 1-inch cubes and divide cubes between the dishes.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Cook leeks in the melted butter until they begin to soften, 8 to 10 minutes. Add garlic and cook for 1 to 2 minutes. Add remaining butter, mushrooms, salt, and pepper; cook until mushrooms have softened, about 10 minutes.
  • Spoon mushroom mixture over the bread. Mix cream, eggs, 2/3 of the cheeses, thyme, and parsley together in a large bowl. Pour over the bread and mushrooms. Cover and let stand for 30 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Uncover puddings and sprinkle remaining cheeses on top.
  • Bake in the preheated oven until tops begin to brown, about 40 minutes.

Nutrition Facts : Calories 507.7 calories, Carbohydrate 31.2 g, Cholesterol 232.7 mg, Fat 35.3 g, Fiber 2.9 g, Protein 18.2 g, SaturatedFat 20.5 g, Sodium 511 mg, Sugar 3.2 g

SAVORY BREAD PUDDING WITH MUSHROOMS AND PARMESAN CHEESE

2006-10-31



Savory Bread Pudding with Mushrooms and Parmesan Cheese image

Categories     Milk/Cream     Egg     Mushroom     Vegetable     Side     Bake     Sauté     Thanksgiving     Stuffing/Dressing     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 15

Ingredients:

  • 1 (1-pound) loaf crusty country-style white bread
  • 1/4 cup olive oil
  • 4 teaspoons chopped fresh thyme
  • 1 large garlic clove, minced
  • 6 tablespoons (3/4 stick) butter
  • 1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups thinly sliced celery
  • 1 cup finely chopped green bell pepper
  • 1/3 cup chopped fresh parsley
  • 3 1/2 cups heavy whipping cream
  • 8 large eggs
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup finely grated Parmesan cheese

Steps:

  • Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Cut bottom crust and short ends off bread and discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed). Place cubes in very large bowl. Add oil, thyme, and garlic; toss to coat. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, about 20 minutes. Return toasted bread cubes to same very large bowl.
  • Melt butter in large skillet over medium-high heat. Add mushrooms, onion, celery, and bell pepper. sauté until soft and juices have evaporated, about 15 minutes. Add sautéed vegetables and parsley to bread cubes.
  • Whisk heavy cream, eggs, salt, and ground pepper in large bowl. Mix custard into bread and vegetables. Transfer stuffing to prepared dish. Sprinkle cheese over. DO AHEAD Can be prepared 1 day ahead. Cover and refrigerate.
  • Preheat oven to 350°F. Bake stuffing uncovered until set and top is golden, about 1 hour. Let stand 15 minutes.

Top Asked Questions

  1. What is delicious savory bread pudding?
    Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to mushroom, leek, and parmesan. Each Thanksgiving since he opened his Harlem restaurant, Red Rooster, chef Marcus Samuelsson has been serving this savory, bacon-studded bread pudding, which is a favorite among guests.
  2. How long does it take to cook savory bread pudding?
    When the savory bread pudding is half done – after 15 or 20 minutes – you’re ready to make your creamy mushroom sauce. This super tasty sauce takes little more than 5 minutes and adds so much to the savory bread pudding.
  3. What is vegetarian bread pudding?
    This savory vegetarian bread pudding is studded with umami mushrooms and gooey gruyere cheese, plus plenty of garlic. It’s easy to make and is a great fall and winter dinner with a green salad on the side. Or make it as a welcome alternative to the usual stuffing at Thanksgiving.
  4. What kind of bread do you use for bread pudding?
    The base of your savory bread pudding is brioche bread. This is the perfect bread to use as it will soak up all the juices, without getting soggy. You’ll want to first line your casserole dish with the brioche bread cubes.

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  • Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Cut bottom crust and short ends off bread and discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed). Place cubes in very large bowl. Add oil, thyme, and garlic; toss to coat. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, about 20 minutes. Return toasted bread cubes to same very large bowl.
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SAVORY BREAD PUDDING WITH SAUSAGE, SPINACH ... - FOOD NETWORK
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2017-11-17 For the savory bread pudding: Preheat the oven to 350 degrees F. Heat the olive oil in a saute pan over medium heat. Add the onions and saute …
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2018-09-12 Instant Pot Bread Pudding - Savory with Mushrooms and Parmesan. Published September 12, 2018. Last modified November 17, 2019 By Gary White. 2.7K shares. Pin; …
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  • Preheat oven to 375 degrees. (I typically try not to use the oven for Instant Pot recipes, but this is an exception.) Cut off bottom ends of bread. Discard or save for another use. Cut bread into 1-inch cubes. Add bread cubes to large mixing bowl. Add oil, thyme, and garlic to bowl. Toss to coat. Spread bread cubes out on a large baking sheet. Bake until golden brown. Could take anywhere from 10-20 minutes, depending on the bread.
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  • Butter 13x9" glass baking dish. Cut bottom crust and shor ends off bread and discard. Cut remaining bread with crust into 1" cubes (about 10 cups loosely packed). Place cubes in very large bowl. Add oil, thyme, and garlic; toss to coat. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, about 20 minutes. Return toasted bread cubes to same very large bowl.
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2021-09-05 In a large bowl, whisk eggs, milk, 2 tablespoons Parmesan cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper until blended. Stir in bread; let stand 10 minutes or until bread is …
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2020-12-23 Prep. Preheat the oven to 350 degrees. Cut the bread into 1-inch cubes and place in a 9×13 inch deep baking dish. Set aside. Heat 2 tablespoons of olive oil in a large skillet and …
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2010-03-30 Drain excess liquid from spinach and mushroom mixture; spoon over bread. Step 4. Combine milk, eggs, egg whites, and provolone cheese, stirring with a whisk. Pour egg …
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  • Heat 1 tablespoon butter in a large skillet over medium heat. Add garlic and mushrooms; cook 6 to 7 minutes or until liquid evaporates, stirring frequently. Stir in herbs de Provence, salt, and pepper; cook 1 minute. Spoon into a large bowl. Set aside, and keep warm. Heat remaining butter in same pan. Add spinach; cook 2 minutes or until spinach wilts, stirring frequently. Stir spinach into mushroom mixture.
  • Place bread in a 13 x 9-inch baking dish coated with cooking spray. Drain excess liquid from spinach and mushroom mixture; spoon over bread.
  • Combine milk, eggs, egg whites, and provolone cheese, stirring with a whisk. Pour egg mixture over spinach and mushroom mixture. Top with Parmesan cheese.
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SARAH'S SAVOURY BREAD AND CHEESE PUDDING RECIPE | …
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3.6/5 (10)
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Category Breakfast And Brunch, Eggs
Calories 380 per serving
  • Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
  • Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
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SAVORY BREAD PUDDING WITH MUSHROOMS AND GRUYERE …
2019-11-13 3 Add the garlic and rosemary and stir for 30 seconds, until the garlic is fragrant. 4 Add the mushrooms and cook for 6-8 minutes, until cooked down. Season with salt and …
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Category Side Dish
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  • Once the butter is melted, add the shallots and cook for 2 minutes, until the shallots begin to soften.
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2020-12-22 How to make savory bread pudding. Savory bread pudding is the perfect way to use up all those leftovers. You can take any extras from your festive feast – think parsnips, …
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Total Time 1 hr
Category Main Course
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2011-12-19 Add the bread cubes and toss to coat. Let the mixture stand for 15 minutes. Stir in the mushroom mixture and transfer the pudding to the prepared baking dish. Sprinkle the remaining 1/4 cup cheese over the top and bake for 40 to 60 minutes, until the pudding is browned and the center has puffed up. Drizzle with Warm Sage Butter before serving.
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2011-12-18 Leave oven on at 350. In a bowl, mix together eggs, yolk, milk, and cream until thoroughly blended. In another bowl, toss together bread cubes, prosciutto, shallot, mushrooms, pine nuts, thyme, and pepper. Spray or lightly butter a 9x9 square baking pan and pour in the bread mixture, pat to distribute evenly. Crumble the chevre over all and mix ...
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5/5 (57)
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2022-01-07Preheat the oven to 400 degrees F. Grease a 3-quart casserole dish with butter. Whisk the eggs, heavy cream, cognac and some salt and pepper in a large bowl.
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2022-01-07Add the mushrooms and cook until browned, about 7 minutes. Add the leek and salt and pepper cook until softened. Add in the spinach and stir until wilted, about a minute more. Remove to a bowl, set aside In another bowl add the bread, gruyere cheese, beaten eggs, half and half, thyme and rosemary, mix well and make sure all the bread gets ...
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SAVORY BREAD PUDDING - ALL INFORMATION ABOUT HEALTHY ...
2022-01-07Savory Bread Pudding | King Arthur Baking best www.kingarthurbaking.com. Drain the fat and transfer the cooked sausage meat to a bowl; set aside. Return the pan to the burner, and heat the butter until it melts. Add the onion and mushrooms and cook until they start to soften, about 5 minutes. Add the garlic, 1/2 teaspoon of the salt, and herbes ...
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72 SAVORY BREAD PUDDING IDEAS | SAVORY BREAD PUDDINGS ...
2022-01-07Jun 21, 2017 - Explore Rose Brown's board "Savory Bread Pudding" on Pinterest. See more ideas about savory bread puddings, bread pudding, savory bread.
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SAVORY BREAD PUDDING WITH MUSHROOMS AND PARMESAN CHEESE ...
2022-01-07Jun 30, 2016 - This rich, custard-like stuffing is also a great main-course option for vegetarians at the Thanksgiving table; it would be nice with a salad for brunch or lunch, too.
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SAVORY BREAD PUDDING WITH MUSHROOMS AND PARMESAN CHEESE ...
2022-01-072018-11-02 · Savory Bread Pudding with Mushrooms and Parmesan Cheese. vegetarian salad. Ingredients: 1 1-pound loaf crusty country-style white bread. 1/4 cup olive oil. 4 teaspoons chopped fresh thyme. 1 large garlic clovve, minced. 6 tablespoons (3/4 stick) butter. 1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake ...
From tfrecipes.com
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SAVORY BREAD PUDDING WITH MUSHROOMS AND PARMESAN CHEESE ...
2022-01-07Sep 16, 2020 - Savory Bread Pudding with Mushrooms and Parmesan Cheese. Sep 16, 2020 - Savory Bread Pudding with Mushrooms and Parmesan Cheese. Sep 16, 2020 - Savory Bread Pudding with Mushrooms and Parmesan Cheese. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
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SAVORY BREAD PUDDING WITH MUSHROOMS AND PARMESAN CHEESE ...
2022-01-07Dec 13, 2011 - Savory Bread Pudding with Mushrooms and Parmesan Cheese Recipe
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31 *BREAD PUDDING-SAVORY IDEAS | BREAD PUDDING, SAVORY ...
2022-01-07Nov 20, 2019 - Thank You for Following. No Pin Limit. . See more ideas about bread pudding, savory bread puddings, cooking recipes.
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MUSHROOM CHEESE BREAD - ALL INFORMATION ABOUT HEALTHY ...
2022-01-07Cheesy Mushroom Bread Recipe - Food.com best www.food.com. DIRECTIONS In a bowl, combine the mozzarella cheese, mushrooms, mayo, Parmesan and onion. Cut bread in half lengthwise and spread cheese mixture over cut sides. Grill for 5-10 minutes or until lightly browned. Slice and serve warm. Submit a Recipe Correction MY PRIVATE NOTES Add a …
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SAVORY BREAD PUDDING WITH MUSHROOMS AND PARMESAN CHEESE ...
2022-01-07Savory Bread Pudding with Mushrooms and Parmesan Cheese. Savory Bread Pudding with Mushrooms and Parmesan Cheese. My Food and Family . View All. Add a Recipe. Shopping List. Favorites. Register Login Kraft User. Kraft Recepies . Recipes. Products. Tips & Ideas. Healthy Living. subscribe. Shop. Recipes ...
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SAVORY BREAD PUDDING WITH MUSHROOMS AND PARMESAN CHEESE ...
2022-01-07Savory Bread Pudding with Mushrooms and Parmesan Cheese. 1 (1-pound) loaf crusty country-style white bread; 1/4 cup olive oil ; 4 teaspoons chopped fresh thyme; 1 large garlic clove, minced; 6 tablespoons (3/4 stick) butter; 1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced; 1 1/2 cups finely chopped …
From textcook.com
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47 SAVORY BREAD PUDDINGS IDEAS | SAVORY BREAD PUDDINGS ...
2022-01-07Mushroom and Leek Savory Bread Pudding. This savory side-dish casserole is made with challah bread. When filled with vegetables, cheese, and eggs, it's hearty enough to be served as a meatless meal. Vegetarian Dinners. Vegetarian Recipes. Cooking Recipes. Meal Recipes. Yummy Recipes. Brunch Recipes. Breakfast Recipes. Dinner Recipes. Brunch Dishes. …
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MUSHROOMS WITH PARMESAN CHEESE - ALL INFORMATION ABOUT ...
2022-01-07In a large skillet, saute mushrooms in butter for 2 minutes. In a small bowl, combine the sour cream, flour, salt and pepper; stir into mushrooms. Cook just until bubbly, stirring frequently. Spoon the mushroom mixture into a greased 8-in. square baking dish. Sprinkle with cheese. Bake at 425° for 10-15 minutes or until golden brown.
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20 SAVORY BREAD PUDDING IDEAS IN 2021 | SAVORY BREAD ...
2022-01-07Nov 14, 2021 - Explore Working Out and Eating In's board "Savory Bread Pudding", followed by 1,732 people on Pinterest. See more ideas about …
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DOUBLE MUSHROOM BREAD PUDDING - ALL INFORMATION ABOUT ...
2022-01-07Astray Recipes: Double-mushroom bread pudding best www.astray.com. Preheat oven to 375ø 3. Heat oil in a large nonstick skillet over medium-high heat until hot. Add portobello and cremini mushrooms, and saut‚ 4 minutes. Stir in parsley, rosemary, salt, pepper, and garlic; saut‚, 1 minute. 4. Combine 1 cup milk, eggs, and egg white, and ...
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