Savory Bread Pudding With Mushrooms And Parmesan Cheese Food

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SAVORY BREAD PUDDING WITH SAUSAGE AND MUSHROOMS

2022-06-17



Savory Bread Pudding with Sausage and Mushrooms image

Provided by Sandra Lee

Categories     main-dish

Time 1h30m

Yield 12 mini bread puddings

Number Of Ingredients 10

Ingredients:

  • Nonstick cooking spray
  • 1 tablespoon canola oil
  • 1 (8-ounce) package sliced white mushrooms
  • 1/2 pound sweet Italian sausage, removed from casing
  • 4 eggs
  • 2 cups milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 baguette, day old, cubed

Steps:

  • Spray a 12 cup muffin tin with nonstick cooking spray and set aside.
  • Heat the canola oil in a large skillet over medium heat and saute the mushrooms. Add the sausage and stir over the heat until browned and cooked through.
  • In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.
  • Preheat the oven to 325 degrees F.
  • Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Remove the puddings from the muffin tins to a serving platter and serve. Reserve 3 puddings for the Round 2 Recipe, Savory Bread Pudding Bites with Apple Mustard Sauce.
  • Use the leftovers from this recipe to make Savory Bread Pudding Bites with Apple Mustard Sauce .

SARAH'S SAVOURY BREAD AND CHEESE PUDDING

2022-06-17



Sarah's Savoury Bread and Cheese Pudding image

A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!

Provided by Sarah Jayne Davies

Categories     Breakfast and Brunch     Eggs

Time 45m

Yield 2

Number Of Ingredients 6

Ingredients:

  • 4 slices white bread
  • 2 slices Cheddar cheese
  • 2 eggs, beaten
  • ⅛ cup milk
  • salt and pepper to taste
  • ¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
  • Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
  • Bake for 20 minutes or until golden brown, checking frequently.

Nutrition Facts : Calories 380.3 calories, Carbohydrate 27.3 g, Cholesterol 228 mg, Fat 19.9 g, Fiber 1.2 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 783.9 mg, Sugar 3.5 g

SAVORY ROSEMARY BREAD PUDDING

2022-06-17



Savory Rosemary Bread Pudding image

This is a very simple solution for the leftover bread and cheese from last night's party. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty--reminiscent of good, homemade croutons, which is exactly what it is.

Provided by Syd

Categories     100+ Breakfast and Brunch Recipes     Eggs

Yield 8

Number Of Ingredients 9

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cups cubed bread
  • 2 tablespoons minced fresh rosemary
  • 1 cup shredded or crumbled cheese
  • 6 eggs, lightly beaten
  • 1 cup heavy cream
  • 1 cup 2% milk
  • 1 pinch salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.
  • Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.
  • Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.
  • Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).

Nutrition Facts : Calories 325.3 calories, Carbohydrate 15.3 g, Cholesterol 197.5 mg, Fat 24.2 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 12.1 g, Sodium 296.2 mg, Sugar 2.6 g

Top Asked Questions

  1. How do you make savory bread pudding with mushrooms?
    It’s as easy as frying some mushrooms in melted butter in a large skillet, adding garlic granules or crushed garlic cloves, then cream, cheese and, finally, a little sprinkle of parsley. You could also add fresh thyme or rosemary. How do you store savory bread pudding?
  2. What is savory bread pudding?
    When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit. Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in.
  3. How long does it take to cook savory bread pudding?
    When the savory bread pudding is half done – after 15 or 20 minutes – you’re ready to make your creamy mushroom sauce. This super tasty sauce takes little more than 5 minutes and adds so much to the savory bread pudding.
  4. What is cubed bread pudding?
    Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in. So next time you have a loaf that is past its prime, look to these 8 savory bread pudding recipes for inspiration.

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