Sawmillgravy Best Recipes

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SAWMILL GRAVY

2003-11-02



Sawmill Gravy image

Make and share this Sawmill Gravy recipe from Food.com.

Provided by mydesigirl

Categories     Sauces

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients:

  • 1 lb bulk breakfast sausage or 1 lb spicy sausage
  • 1/4 cup flour
  • 2 cups milk
  • salt and pepper

Steps:

  • Cook sausage in a cast iron skillet.
  • When done, remove sausage from pan and pour off all but 2 tablespoons of fat.
  • Whisk flour into the fat and cook over low heat for 5 minutes.
  • Remove pan from heat and whisk in milk a little at a time.
  • Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens.
  • (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.

Nutrition Facts : Calories 786, Fat 58.8, SaturatedFat 21.1, Cholesterol 179.9, Sodium 1456.1, Carbohydrate 18.6, Fiber 0.3, Protein 43

SAWMILL GRAVY

2015-05-09



Sawmill Gravy image

Provided by Alton Brown

Categories     condiment

Time 30m

Yield 2 1/2 cups gravy

Number Of Ingredients 4

Ingredients:

  • 1 pound bulk breakfast sausage
  • 1/4 cup flour
  • 2 cups milk
  • Salt and pepper

Steps:

  • Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.

SAWMILL GRAVY WITHOUT SAUSAGE

2018-06-08



Sawmill Gravy without Sausage image

Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.

Provided by Corey

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients:

  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon freshly cracked black pepper
  • ½ teaspoon salt
  • ¼ teaspoon rubbed sage
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Steps:

  • Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 6 g, Cholesterol 21.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 170.8 mg, Sugar 2.8 g

Top Asked Questions

  1. What is sawmill gravy and how do you use it?
    Sawmill gravy is the answer to your weekend breakfast dilemma. No matter what the dilemma is, sawmill gravy will make it better! This creamy white gravy with the peppery sausage is nothing short of a dream! You’ll be glad you decided to spend the morning in your jammies with sawmill gravy and biscuits! 2.1 WHAT IS SAWMILL GRAVY?
  2. How do you make sawmill gravy with bacon?
    To make a sawmill gravy with bacon, fry 4 to 6 strips of bacon in the skillet and leave 3 tablespoons of drippings. Proceed with the recipe and serve the gravy with the chopped up cooked bacon, if desired.
  3. How do you cook sawmill sausage in gravy?
    Sawmill gravy is the perfect addition to a Southern-style breakfast. Serve with split and buttered biscuits or creamy grits . Gather the ingredients. In a heavy skillet over medium heat, cook the sausage, breaking up and stirring until no longer pink. Remove the sausage to a bowl with a slotted spoon and set aside.
  4. What foods have gravy in them?
    Throughout the United States, gravy is commonly eaten with Thanksgiving foods such as turkey, mashed potatoes and stuffing. One Southern United States variation is sausage gravy eaten with American biscuits. Another Southern US dish that has white gravy is chicken fried steak.

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SAWMILL GRAVY • LOAVES AND DISHES
2019-02-09 First, brown the sausage (or the meat you are using) Browning the sausage for sawmill gravy. Pour off the grease and add the flour. Adding the flour to the sawmill gravy. Stir …
From loavesanddishes.net
Ratings 3
Calories 280 per serving
Category Side
  • Cook the sausage in a 9-10” skillet over medium heat on the stove top. Break the meat up into small pieces as you cook it.
  • After the sausage is done, pour off the grease leaving just a small amount in the pan. It’s fine to leave the sausage in the pan if you are going to use it in your gravy.
  • Add the flour by sprinkling it over the top of the sausage. Cook the flour over medium heat for 1-2 minutes with the sausage in the dry pan.
  • Add the milk all at once and use your wooden spoon to scrape the bits of meat and stuck on pieces from the bottom of the pan.
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SAWMILL GRAVY RECIPE WITH SAUSAGE - THE ANTHONY KITCHEN
2020-09-21 SAWMILL GRAVY VS. SAUSAGE GRAVY. These days, there really isn’t much of a difference between sausage gravy and Sawmill Gravy, and the terms are fairly synonymous. …
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5/5 (2)
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  • In a large saute pan over medium-high heat add the sausage, breaking it apart with a wooden spoon and saute for 7-10 minutes until cooked through.
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  • Allow the sauce to bubble for 5-7 minutes, just until slightly thickened. Remove from heat and set aside.
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HOW TO MAKE SAWMILL GRAVY - FOX VALLEY FOODIE
2015-04-08 Sawmill Gravy with Sausage. The other key component to sawmill gravy is the required breakfast sausage. I have made it with bacon, but it tastes better with sausage. If I …
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  • Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden. (This burns away the raw flour flavor which must be done before liquid is introduced)
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2021-12-25A three-ingredient Southern breakfast staple, sawmill gravy is a simple sauce best served over fluffy buttermilk biscuits. If you added 10 ounces of milk to 1 ounce of roux, you'd be well on …
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4.7/5 (9)
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Servings 4
Estimated Reading Time 1 min
  • Crumble the sausage in a 10- to 12-inch cast iron skillet. Brown over medium heat. Remove the cooked sausage and pour off all but 2 tablespoons of fat, making sure you leave the stuck-on bits behind.
  • Whisk the flour into the fat in the skillet and cook over medium heat for 3 minutes. Kill the heat and whisk in the milk a little at a time. Return the mixture to medium-high heat and whisk occasionally while the gravy comes to a simmer and thickens, 2 to 3 minutes. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan — that's where the flavor is.)
  • Crumble the cooked sausage into the gravy, season with salt, add an insane amount of pepper, and serve hot over toast or biscuits.
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2020-11-10 Sawmill gravy is a southern white gravy made with meat drippings, flour, and milk. It can be traced all the way back to the early 1800s. Sawmill workers needed an inexpensive, …
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5/5 (9)
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Category Breakfast, Brunch
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  • In a skillet with high sides, brown sausage over medium heat. Break up the sausage into smaller chunks as it cooks. Once the sausage is browned, take a look at the amount of grease in the pan, and add additional oil, if necessary, to bring it to a couple of tablespoons of oil.
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  • Preheat a 4 to 6 quart saucepan over medium heat and begin cooking onion in butter. Once the onion is slightly amber, 2-3 minutes, add garlic and red chili flakes, continue to brown for 1-2 more minutes and then add the sausage and salt. Stir, breaking up sausage with a wooden spoon for another 5 minutes.
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5/5 (71)
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Calories 360 per serving
  • Cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat no longer pink; drain fat.
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2018-09-02 Keywords: food,recipes,breakfast,gravy,sawmill gravy,sausage gravy,breakfast gravy,sausage, Did you make this recipe? Tag @mycountrytable on Instagram and hashtag it …
From mycountrytable.com
Servings 6
Estimated Reading Time 4 mins
Category Breakfast
Total Time 40 mins
  • Fry the sausage over medium heat in an iron skillet or any medium skillet. Using a metal spatula, chop the sausage into small pieces and turn it frequently as it’s frying. Remove from heat and transfer the sausage to a strainer placed over a bowl, allowing the sausage to drain. Transfer any drippings from the drained sausage back to the skillet if necessary to make 3 tablespoons of drippings. If you don’t have enough drippings, add a little bit of butter to the skillet.
  • Return the skillet with the drippings back to medium heat. Allow the drippings to become hot again, and whisk in the flour. Continue whisking for about 4 to 5 minutes until the flour taste has had time to cook out of the mixture. It should become a golden brown roux.
  • Continue whisking constantly while slowly adding the first cup of milk. Add the salt and pepper and continue whisking. As mixture begins to bubble, slowly add the second cup of milk. As mixture begins to thicken, slowly add the third cup of milk. Continue whisking until the mixture has thickened to a gravy consistency and remove from heat.
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5/5 (1)
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From en.wikipedia.org
Main ingredients Juices of meats that run naturally during cooking, wheat flour, cornstarch
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2021-12-25Kittencal s sausage sawmill gravy with biscuits is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kittencal s sausage sawmill gravy with biscuits at your home.. The ingredients or substance mixture for kittencal s sausage sawmill gravy with biscuits recipe that are useful to cook such …
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