Seasoned White Rice Food

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SEASONED WHITE RICE

2011-03-25



Seasoned White Rice image

This is from a cookbook called Cocina de la Familia. I serve this rice with Meatballs in Chipotle Sauce and Pepper Slaw.

Provided by Lanagirl

Categories     Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients:

  • 2 tablespoons canola oil
  • 1 1/2 cups long grain white rice
  • 1/4 medium onion, chopped
  • 2 garlic cloves, minced
  • 3 cups chicken stock
  • 1 bay leaf
  • 1 teaspoon salt

Steps:

  • Warm oil in saucepan over med heat. When hot add rice and stir for about 10 minutes. Add onion and garlic, stir and cook about 1 minute.
  • Add broth, bay leaf and salt.
  • Bring to a boil, lower heat cover and let simmer for 15 mins until liquid is absorbed.
  • Take off burner and let sit another 10 minutes.
  • Rmove bay leaf and fluff with fork.

BEST BASIC WHITE RICE

2022-07-20



Best Basic White Rice image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

Ingredients:

  • 2 cups long-grain white rice
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon salt
  • 4 cups chicken broth, homemade or canned low-sodium broth

Steps:

  • Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
  • Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.

PERFECT WHITE RICE

2022-07-20



Perfect White Rice image

It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.

Provided by zeebee

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients:

  • 2 teaspoons unsalted butter
  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • ½ teaspoon salt

Steps:

  • Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
  • Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
  • Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g

Top Asked Questions

  1. How to seasoned white rice?
    Seasoned White Rice—super easy recipe for adding tons of flavor to boring white rice using pantry ingredients. Over medium heat, add butter, oil, and bouillon cube to a skillet or pan. Whisk to dissolve the cube then add the rice. Coat the rice with the oil mixture and add the water. Bring to a bubbly boil then drop the heat to low.
  2. What are the best spices to add to rice?
    Garlic powder – melt 1 tbsp (15g) butter and cook 2 finely chopped garlic cloves until golden, then add rice, water and all other ingredients and cook per recipe; Paprika – just skip it, adds a touch of warm earthy flavour and a bit of colour, not critical; Thyme – not critical.
  3. What to serve with seasoned white rice?
    Seasoned white rice can also be served as one of the main rice dishes when you serve it with other vegetables or side dishes like this roasted broccoli, roasted cauliflower, buttered cabbage, boiled eggs, roasted potatoes, corn on the cob etc.
  4. How to cook white long-grain rice?
    Tip: Always having cooked white long-grain rice on hand means you can whip up a meal with ease. For 8 servings, add 2 cups (500 mL) long-grain rice to 3 cups (750 mL) water in a pot with a tight-fitting lid. Bring to a boil, reduce heat and simmer, covered, until cooked—about 20 minutes. Let cool, cover and refrigerate for up to four days. 1.

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