Sesame Spice Cake With Chocolate Orange Glaze Food

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CHOCOLATE ORANGE MARBLE CAKE

2022-07-06



Chocolate Orange Marble Cake image

These two flavors blend well together. This forms an attractive and moist cake.

Provided by Carol

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Orange Liqueur

Yield 14

Number Of Ingredients 13

Ingredients:

  • 1 cup butter
  • 1 ¼ cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup plain yogurt
  • 1 ¾ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons grated orange zest
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 2 tablespoons orange liqueur
  • 2 tablespoons orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  • In a large bowl, cream the butter with 1 cup of the white sugar. Beat in the eggs, then the vanilla and the yogurt.
  • In another bowl, stir together the flour, baking soda, baking powder, and salt. Beat the flour mixture into the creamed ingredients. Turn half of the batter into another bowl. Add the orange rind to one bowl and the melted chocolate to the other. Alternately spoon the orange and chocolate batters into a greased and floured tube pan. Swirl through the two batters with a knife to create a marbled effect.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. As soon as the done cake is removed from the oven, stir together the remaining 1/4 cup sugar, the orange juice, and the orange liqueur and pour over the still hot cake. Let the cake finish cooling on a rack before serving. Makes about 10 to 12 servings.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 33.4 g, Cholesterol 77 mg, Fat 17 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 10.3 g, Sodium 253 mg, Sugar 19.9 g

SPICED OLIVE OIL CAKE WITH ORANGE GLAZE

2022-07-06



Spiced Olive Oil Cake With Orange Glaze image

This golden cake makes a persuasive case for baking with olive oil; it is fragrant, peppery and not overly sweet, with an orange glaze that brings all the flavors together. The recipe is from Lior Lev Sercarz, a high-end spice vendor in New York City who says that oil is even better than butter, the favorite of American bakers, at amplifying flavors like citrus and spice. See Tip for his instructions on using whole spices.

Provided by Julia Moskin

Categories     breakfast, brunch, lunch, snack, cakes, dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 16

Ingredients:

  • Nonstick cooking spray
  • 1 3/4 cups/225 grams all-purpose flour
  • 1 cup/200 grams granulated sugar
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon ground fennel, cardamom or coriander (see Tip)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper (see Tip)
  • 3/4 cup/180 milliliters extra-virgin olive oil
  • 2/3 cup/160 milliliters whole milk
  • 2 large eggs
  • 2 tablespoons dark rum
  • Freshly grated zest of 1 orange plus 2 tablespoons orange juice
  • 1/2 cup/60 grams confectioners' sugar
  • 2 tablespoons orange juice, plus more as needed

Steps:

  • Make the cake: Heat the oven to 375 degrees. Coat a loaf pan with nonstick cooking spray.
  • In a large bowl, whisk together the dry cake ingredients, including ground spices. In another bowl, whisk the oil, milk, eggs, rum, orange zest and juice until smooth.
  • Pour the wet ingredients into the dry. To prevent clumps, stir together starting from the center of the bowl, gradually drawing in the dry ingredients. Mix just until smooth. The batter will be thick. Pour into the prepared loaf pan.
  • Bake in the center of the oven for 1 hour, rotating after 30 minutes. When done, the cake will be just firm and dry on top and a tester inserted into the center will come out clean.
  • Meanwhile, make the glaze: In a measuring cup with a pouring spout, whisk together the confectioners' sugar and 2 tablespoons orange juice until smooth. The texture should be runny; add more orange juice if needed.
  • Let the cake cool in the pan on a wire rack for 10 minutes, then turn out. While it is still warm, drizzle the glaze over the top, making messy, Jackson Pollock-style zigzags by moving the cup back and forth over the cake. Let cool completely to set.

SPICED ORANGE OLIVE OIL CAKE

2022-07-06



Spiced Orange Olive Oil Cake image

With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it all the first day, cut it into cubes and layer with whipped cream and oranges, or toast and slather with honey.

Provided by ChefJackie

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

Ingredients:

  • 4 eggs
  • ¾ cup white sugar
  • ⅔ cup extra-virgin olive oil
  • 2 tablespoons fresh orange zest
  • 1 teaspoon Chinese five-spice powder
  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil and flour a loaf pan.
  • Beat eggs in a bowl until lightened in color. Add sugar, olive oil, orange zest, and five-spice powder and beat until smooth. Fold flour, baking powder, and salt into egg mixture until batter is just mixed. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes. Remove cake from the pan and cool on a wire rack.

Nutrition Facts : Calories 291.8 calories, Carbohydrate 30.2 g, Cholesterol 74.4 mg, Fat 17.1 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 144.6 mg, Sugar 15.2 g

Top Asked Questions

  1. How do you make orange cake with orange zest?
    Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely. For the chocolate glaze: Mix the confectioners' sugar and cocoa together.
  2. What is the texture of Orange Glaze?
    The texture was moist and fluffy, very flavorful, and the orange really came through. I didn't use the glaze in this recipe, but used the Simple Orange Glaze recipe: 1 cup confectioner's sugar, 2 tablespoons orange juice, and 2 teaspoons of orange zest.
  3. How do you make marbled orange and chocolate cake?
    Add the orange rind to one bowl and the melted chocolate to the other. Alternately spoon the orange and chocolate batters into a greased and floured tube pan. Swirl through the two batters with a knife to create a marbled effect. Step 4
  4. What kind of frosting do you use for your Orange Cake?
    Plain cream cheese frosting is a great choice also. This is such an easy frosting recipe and tastes SO good! I frosted the cake in our Orange Spice Cream Cheese Frosting, and textured around the sides with a small offset spatula. For the piping on top, I used a piping tip 1M and also added additional orange zest!

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