Shepherds Cheesy Pie Food

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KITTENCAL'S CHEESY SHEPHERD'S PIE

2011-06-27



Kittencal's Cheesy Shepherd's Pie image

This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional ---prep time does not include cooking the potatoes

Provided by Kittencalrecipezazz

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients:

  • 1 (10 ounce) can condensed cheddar cheese soup (undiluted and divided)
  • 3 cups hot russet mashed potatoes
  • 1 lb lean ground beef
  • 1 teaspoon dried oregano
  • 1 small onion, chopped
  • 1 -2 tablespoon minced fresh garlic (or to taste)
  • 1 tablespoon Worcestershire sauce
  • 1 (10 ounce) can mushrooms, drained (use whole or sliced)
  • 2 cups shredded cheddar cheese (can use more or less)
  • 1/3 cup parmesan cheese
  • 2 cups frozen mixed vegetables (your choice of veggies)
  • seasoning salt (to taste) or white salt (to taste)
  • fresh ground black pepper (to taste)
  • 1/3 cup shredded cheddar cheese

Steps:

  • Set oven to 400 degrees F.
  • Grease a 9 x 9-inch or an 11 x 7-inch square baking dish.
  • For potato topping; combine half a can of cheddar cheese soup with hot mashed potatoes; set aside.
  • In a fry pan brown ground beef with oregano, chopped onion and garlic; drain off fat, then stir in Worcestershire sauce, mushrooms, shredded cheddar cheese and Parmesan cheese.
  • Meanwhile cook mixed veggies according to package directions; drain well then add to beef mixture along with the remaining half of cheese soup.
  • Add in your choice of additions, then season with salt and pepper to taste; mix to combine and simmer uncovered for about 20-30 minutes over medium-low heat stirring occasionally.
  • Spoon meat mixture into greased pan; spread the hot mashed potato mixture evenly over top.
  • Bake for 25-30 minutes or until topping is light golden brown.
  • Sprinkle 1/3 cup shredded cheddar cheese on top then allow to melt.
  • ---------------------------------------------------.
  • ADDITIONS, use one or all of 3/4 cups good quality beef broth mix/wisked with 2 tablespoons flour (for a thicker ground beef mixture) -- one can cream style corn/ one tablespoon Dijon mustard -- 1/3 cup Heinz chili sauce or ketchup -- 1/2 package of dry onion soup mix -- 2 tbsp Kitchen Bouquet browning sauce OR 1-2 small packages beef bouillon powder.

Nutrition Facts : Calories 546.8, Fat 28.7, SaturatedFat 16.2, Cholesterol 113.1, Sodium 1118.8, Carbohydrate 37.1, Fiber 5.8, Sugar 3.9, Protein 36.4

EASY CHEESY SHEPHERD'S PIE

2006-11-25



Easy Cheesy Shepherd's Pie image

Make and share this Easy Cheesy Shepherd's Pie recipe from Food.com.

Provided by Parkers Mom

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 lb ground beef
  • 1 (10 ounce) can condensed cheddar cheese soup (undiluted)
  • 1 (14 3/4 ounce) can cream-style corn (optional)
  • 1 small onion, chopped
  • 1 tablespoon minced garlic clove
  • 2 cups shredded cheddar cheese
  • 1/4 cup parmesan cheese
  • 4 cups instant mashed potatoes (8 servings prepared)
  • 1 1/2 tablespoons dry ranch dressing mix

Steps:

  • Preheat oven to 400°F.
  • Grease an oblong baking dish with non stick spray.
  • Brown beef with onion and garlic; drain grease.
  • Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
  • Add remaining cheese soup and ranch to prepared potatoes; blend well.
  • Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
  • Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
  • Bake for 20 minutes or until golden brown.

CHEESY SHEPHERD'S PIE

2022-06-15



Cheesy Shepherd's Pie image

Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 4

Ingredients:

  • 1 pkt. (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes
  • 1 lb. lean ground beef
  • 1 cup frozen mixed vegetables (carrots, corn, peas)
  • 1 cup HEINZ HomeStyle Savory Beef Gravy

Steps:

  • Heat oven to 375°F.
  • Prepare Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.
  • Add vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with potatoes.
  • Bake 20 to 25 min. or until potatoes are heated through and lightly browned.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 85 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

Top Asked Questions

  1. Does Shepherd’s pie have too much cheese?
    Shepherd’s Pie isn’t normally cheesy– sometimes there’s a sprinkle of cheese on the top of the potatoes. But our motto is that there’s no such thing as too much cheese. So our recipe calls for a bunch of shredded cheddar in the mashed potatoes, enough to make them really cheesy!
  2. How to cook cheesy potatoes for Shepherd's pie?
    Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best! McCafé and the Golden Arches logo are trademarks of McDonald's Corporation and its affiliates, used under license. Heat oven to 375°F. Prepare Potatoes as directed on package.
  3. What is in a shepherds pie?
    Shepherds Pie (or cottage pie when made with ground beef) is a quick and easy family meal. In the oven in less than 15 minutes! 1 cup beef broth, low sodium if possible. 1 24 oz pkg mashed potatoes depending on the size of your pan you may find that you don't use the whole thing.
  4. What is a good substitute for potatoes in Shepherd’s Pie?
    easy Shepherd’s Pie ideas: try sweet potatoes or cauliflower in place of traditional potatoes. make your own mashed potatoes. green beans & corn are kid-faves for this recipe. add in chopped onion and garlic when sauteing the meat. use homemade or good quality gravy. try provolone or gouda cheese, or another cheese that melts well.

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