Shepherds Pie With Cheddar Cheese Food

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KITTENCAL'S CHEESY SHEPHERD'S PIE

2022-08-04



Kittencal's Cheesy Shepherd's Pie image

This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional ---prep time does not include cooking the potatoes

Provided by Kittencalrecipezazz

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients:

  • 1 (10 ounce) can condensed cheddar cheese soup (undiluted and divided)
  • 3 cups hot russet mashed potatoes
  • 1 lb lean ground beef
  • 1 teaspoon dried oregano
  • 1 small onion, chopped
  • 1 -2 tablespoon minced fresh garlic (or to taste)
  • 1 tablespoon Worcestershire sauce
  • 1 (10 ounce) can mushrooms, drained (use whole or sliced)
  • 2 cups shredded cheddar cheese (can use more or less)
  • 1/3 cup parmesan cheese
  • 2 cups frozen mixed vegetables (your choice of veggies)
  • seasoning salt (to taste) or white salt (to taste)
  • fresh ground black pepper (to taste)
  • 1/3 cup shredded cheddar cheese

Steps:

  • Set oven to 400 degrees F.
  • Grease a 9 x 9-inch or an 11 x 7-inch square baking dish.
  • For potato topping; combine half a can of cheddar cheese soup with hot mashed potatoes; set aside.
  • In a fry pan brown ground beef with oregano, chopped onion and garlic; drain off fat, then stir in Worcestershire sauce, mushrooms, shredded cheddar cheese and Parmesan cheese.
  • Meanwhile cook mixed veggies according to package directions; drain well then add to beef mixture along with the remaining half of cheese soup.
  • Add in your choice of additions, then season with salt and pepper to taste; mix to combine and simmer uncovered for about 20-30 minutes over medium-low heat stirring occasionally.
  • Spoon meat mixture into greased pan; spread the hot mashed potato mixture evenly over top.
  • Bake for 25-30 minutes or until topping is light golden brown.
  • Sprinkle 1/3 cup shredded cheddar cheese on top then allow to melt.
  • ---------------------------------------------------.
  • ADDITIONS, use one or all of 3/4 cups good quality beef broth mix/wisked with 2 tablespoons flour (for a thicker ground beef mixture) -- one can cream style corn/ one tablespoon Dijon mustard -- 1/3 cup Heinz chili sauce or ketchup -- 1/2 package of dry onion soup mix -- 2 tbsp Kitchen Bouquet browning sauce OR 1-2 small packages beef bouillon powder.

Nutrition Facts : Calories 546.8, Fat 28.7, SaturatedFat 16.2, Cholesterol 113.1, Sodium 1118.8, Carbohydrate 37.1, Fiber 5.8, Sugar 3.9, Protein 36.4

CHEDDAR-TOPPED SHEPHERD'S PIE

2011-02-01



Cheddar-Topped Shepherd's Pie image

Old-style pubs have it right: Sitting down to a generous helping of shepherd's pie is a true pleasure; making it is happily simple. We've added sharp cheddar to our mashed potatoes for a snappy topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h

Number Of Ingredients 12

Ingredients:

  • 2 pounds baking potatoes (about 4), peeled and thinly sliced
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil, such as safflower
  • 6 medium carrots, halved lengthwise, quartered if large, and thinly sliced
  • 6 celery stalks, thinly sliced
  • 1 large onion, chopped
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 1/4 cup tomato paste
  • 2 pounds ground beef chuck
  • 1 cup whole milk
  • 1 1/2 cups shredded sharp white cheddar (6 ounces)

Steps:

  • Preheat oven to 450 degrees. Place potatoes in a large saucepan, and cover by 1 inch with salted water. Bring to a boil; reduce to a simmer. Cook until potatoes are easily pierced with the tip of a paring knife, 15 to 20 minutes.
  • Meanwhile, heat oil in a 5-quart Dutch oven or heavy pot over medium-high. Add carrots, celery, onion, and thyme. Cook, stirring occasionally, until vegetables are tender, 8 to 10 minutes. Add flour and tomato paste; cook, stirring, 1 minute. Add beef; cook, stirring occasionally, until no longer pink, 6 to 8 minutes. Add 1 cup water; bring to a boil, and simmer 1 minute. Set beef filling aside.
  • Drain potatoes; return to pan. Cook over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 1 minute. Remove pan from heat; add milk and 1 cup cheese. Mash until smooth; season cheddar-potato topping with salt and pepper.
  • Pour beef filling into a 13-by-9-inch baking dish. Drop dollops of topping over filling; spread to edges with a spatula. Using a fork, make decorative peaks; sprinkle with remaining 1/2 cup cheese. Bake until topping is browned and filling is bubbling rapidly, about 20 minutes (if topping and filling were chilled, increase to 35 minutes). Let stand 5 minutes before serving.

Nutrition Facts : Calories 558 g, Fat 33 g, Fiber 4 g, Protein 29 g

EASY CHEESY SHEPHERD'S PIE

2006-11-09



Easy Cheesy Shepherd's Pie image

Make and share this Easy Cheesy Shepherd's Pie recipe from Food.com.

Provided by Parkers Mom

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 lb ground beef
  • 1 (10 ounce) can condensed cheddar cheese soup (undiluted)
  • 1 (14 3/4 ounce) can cream-style corn (optional)
  • 1 small onion, chopped
  • 1 tablespoon minced garlic clove
  • 2 cups shredded cheddar cheese
  • 1/4 cup parmesan cheese
  • 4 cups instant mashed potatoes (8 servings prepared)
  • 1 1/2 tablespoons dry ranch dressing mix

Steps:

  • Preheat oven to 400°F.
  • Grease an oblong baking dish with non stick spray.
  • Brown beef with onion and garlic; drain grease.
  • Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
  • Add remaining cheese soup and ranch to prepared potatoes; blend well.
  • Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
  • Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
  • Bake for 20 minutes or until golden brown.

Top Asked Questions

  1. What is a good recipe for Shepherd's pie?
    Try our creamy, cheesy Shepherd's Pie. Made with better-for-you lean ground beef, this take on the classic shepherd's pie recipe is a crowd-pleaser. Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet.
  2. What is Cheddar topped shepherd’s Pie?
    Cheddar Topped Shepherd’s Pie has a hearty, meat filling with a cheddar mashed potato topping. Super delicious! We’ve been updating some of our favorite recipes – and this Cheddar Topped Shepherd’s Pie recipe was our second post ever published here on A Family Feast.
  3. How to cook Shepherd's pie with mashed potatoes?
    Spread the potatoes on top. Strew the remaining caramelized onions over the mashed potatoes and then sprinkle with the Cheddar. Bake the shepherd's pie until the Cheddar is golden and crusty, about 20 minutes. Let cool slightly before serving it straight from the dish.
  4. What is Shepherd’s pie made out of?
    Shepherd’s Pie, also known as Cottage Pie, is a casserole of ground meat and gravy topped with mashed potatoes. Traditionally, a cottage pie contains beef, while a “shepherd’s pie” contains lamb.

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