Shrimp Cheese Ball Food

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HUNDRED CORNER SHRIMP BALLS

2004-08-20



Hundred Corner Shrimp Balls image

Categories     Shellfish     Fry     Cocktail Party     Lunar New Year     Shrimp     Deep-Fry     Party     Gourmet

Yield Makes 80 hors d'oeuvres, serving 20

Number Of Ingredients 12

Ingredients:

  • 1 1/2 lb large shrimp (30), peeled and deveined
  • 8-oz can water chestnuts (1 cup), rinsed and finely chopped
  • 1 large egg white, lightly beaten
  • 3 tablespoons finely chopped chilled fresh pork fat or lard
  • 1 1/2 tablespoons rice wine or Scotch
  • 1 tablespoon grated peeled fresh ginger
  • 2 tablespoons finely chopped scallion greens
  • 2 1/4 teaspoons coarse salt
  • 2 tablespoons cornstarch
  • 3 cups panko (Japanese bread crumbs)
  • About 8 cups vegetable oil
  • Accompaniment: apricot dipping sauce

Steps:

  • Pulse shrimp in a food processor until finely chopped. Transfer to a large bowl, then stir in water chestnuts, egg white, pork fat, rice wine, ginger, scallion, salt, and cornstarch. Beat shrimp mixture vigorously with a wooden spoon and throw it against side of bowl until combined well and compacted. Wet your hands with cold water and form teaspoons of shrimp mixture into balls, arranging in 1 layer on a wax-paper-lined tray. Coat balls, 1 at a time, in panko, then arrange in 1 layer on another wax-paper-lined tray.
  • Preheat oven to 425°F.
  • Heat oil in a 5-quart pot until a deep-fat thermometer registers 375°F and fry balls in 4 batches, turning, 1 to 1 1/2 minutes, or until golden and just cooked through. (Return oil to 375°F between batches.) Transfer with a slotted spoon to paper towels to drain. When all shrimp balls are fried, reheat on a rack set in a shallow baking pan in middle of oven until just hot, about 2 minutes.

SHRIMP CHEESE BALL

2022-01-25



Shrimp Cheese Ball image

Jo Magram prepared this Daddy-O recipe for our June 2014 meeting.

Provided by Club Recipes

Categories     Cheese Appetizers

Number Of Ingredients 9

Ingredients:

  • 2 pinch (8-ounce) packages cream cheese, room temperature
  • 1 can(s) (6-ounce) small cooked shrimp
  • 1 can(s) (6-ounce) can black olives, drained and chopped
  • seasoning salt to taste
  • lemon juice to taste
  • 3 small green onions, finely chopped
  • chopped nuts
  • chopped fresh parsley
  • assorted crackers

Steps:

  • 1. In a large bowl, mash cream cheese with a fork. Add shrimp, black olives, seasoning salt, lemon juice, and green onions; stir until well blended. With your hands, form cheese mixture into a large ball. In a small bowl, combine nuts and parsley; roll cheese ball in nut mixture to coat completely. Cover with plastic wrap and refrigerate until ready to serve. Serve with assorted crackers. Yields 1 ball.
  • 2. Note: Since this was for a larger crowd, I mixed all above and spread on 1/2 cut mini sweet peppers and crackers. This was done for ease in buffet line.
  • 3. Added thought: Can add "Old Bay" seasoning and/or a little heat if you desire. Can also substitute shrimp for crab, etc.

CRAB RANGOON CHEESE BALL

2022-01-25



Crab Rangoon Cheese Ball image

My whole family loves crab rangoon, so I wanted to come up with a healthier version-no deep frying! Word of advice: Make a double batch. This won't last long! -Bridget Mooney, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups (48 wonton chips).

Number Of Ingredients 11

Ingredients:

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup shredded reduced-fat cheddar cheese
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • 1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped
  • 3 tablespoons minced fresh chives
  • 24 wonton wrappers
  • Cooking spray
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Steps:

  • In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour., Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.

Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

Top Asked Questions

  1. How do you make a cheese ball with shrimp?
    Mix in by hand crab, shrimp and green onions. Spoon the mixture onto a large sheet of plastic wrap. Use plastic wrap to form the mixture into a ball. Wrap well and refrigerate for at least a few hours or overnight. Unwrap the ball and roll in chopped parsley. Place cheese ball on a decorative plate.
  2. What is a cheeseball?
    Classic Cheeseball. This Classic Cheese Ball recipe makes the perfect party appetizer. A cheese ball made with cheddar cheese, cream cheese, green onion and spices, and coated in chopped pecans.
  3. How do you make a shrimp and cheese sandwich?
    Mix cream cheese, liquid smoke, and lemon juice in a large bowl. Stir in the shrimp and 1/2 cup of pecans, mixing until evenly distributed. Roll the mixture into a ball. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes. Mix the parsley with the remaining 1/2 cup of pecans in a bowl.
  4. How to make fried shrimp ball?
    Wet your hands with some water, make the shrimp paste into balls, roll them over the bed of spring roll strips, and off they go into a deep fryer or wok for deep-frying. The recipe is super easy and fail proof! Fried shrimp ball is a great appetizer. It’s often served as a dim sum at Hong Kong-style restaurants or dim sum restaurants.

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