Silpancho Traditional Bolivian Meal Food

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SILPANCHO FROM COCHABAMBA, BOLIVIA

2022-07-16



Silpancho from Cochabamba, Bolivia image

A delicious typical food from Bolivia. Enjoy it!

Provided by María Renée Rada

Categories     100+ Everyday Cooking Recipes

Time 1h53m

Yield 6

Number Of Ingredients 12

Ingredients:

  • 4 cups water
  • 2 cups white rice
  • 6 potatoes, peeled
  • ½ cup vegetable oil, divided
  • 3 cups bread crumbs
  • 1 ½ pounds beef top sirloin, thinly sliced
  • salt to taste
  • 6 eggs
  • 3 onions, diced
  • 2 tomatoes, diced
  • 2 red chile peppers (locoto), chopped
  • 3 tablespoons olive oil, or to taste

Steps:

  • Bring 4 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Cool until easily handled, about 5 minutes. Cut into 1/2-inch slices.
  • Heat 1/4 cup vegetable oil in a deep skillet. Cook sliced potatoes in batches until golden brown, about 2 minutes per side. Drain on paper towels.
  • Pour bread crumbs into a shallow bowl. Season beef with salt and press into the bread crumbs until evenly coated.
  • Heat remaining 1/4 cup vegetable oil in the deep skillet. Cook beef in batches until browned, about 1 1/2 minutes per side. Drain on paper towels.
  • Heat a large nonstick skillet over medium heat. Crack in eggs and cook until set, about 5 minutes.
  • Combine onions, tomatoes, chile peppers, and olive oil in a bowl. Season with salt.
  • Layer rice, potatoes, beef, and fried eggs on serving plates. Top with onion and tomato mixture.

Nutrition Facts : Calories 927.5 calories, Carbohydrate 133.8 g, Cholesterol 235 mg, Fat 23.7 g, Fiber 9.6 g, Protein 43.1 g, SaturatedFat 6.1 g, Sodium 558.4 mg, Sugar 9.7 g

Top Asked Questions

  1. What is a typical Bolivian meal?
    Bolivian Food is a gastronomical awakening of the tastes. Silpancho was by far one of my favorite meals. Silpancho is a typical traditional Bolivian meal. It seems the origins of this delicious meal are from the Cochabamba region. The word Silpancho comes from the Quechua language ( sillp’anchu) and it means thin & pounded meat.
  2. What is silpancho in Bolivia?
    Bolivia: Silpancho. Silpancho or sillp’anchu’ is an emblematic dish of the Bolivian cuisine. Its name comes from the Quechua language, a spoken language group in Peru, in the Andes, in southern Colombia and northwestern Argentina. It means flat and thin as the steak that covers this dish.
  3. What to eat in silpancho?
    Silpancho is not complete without a side of potatoes, cut into thick rounds or wedges and fried in oil. For those who enjoy spicy food, all of this would ultimately be topped with llajua, Bolivia's staple hot sauce which is eaten on many foods.
  4. What to eat in Cochabamba Bolivia?
    Silpancho from Cochabamba, Bolivia Recipe | Allrecipes Rice, golden potatoes, beef, and fried eggs are topped with an onion and tomato salsa in this traditional Bolivian dish. Rice, golden potatoes, beef, and fried eggs are topped with an onion and tomato salsa in this traditional Bolivian dish.

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