Simple Roast Turkey With Rich Turkey Gravy Best Recipes

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CLASSIC ROASTED TURKEY WITH PAN GRAVY

2016-11-18



Classic Roasted Turkey with Pan Gravy image

Provided by Food Network

Categories     main-dish

Time 3h45m

Yield 6 servings

Number Of Ingredients 3

Ingredients:

  • 1 turkey (12 to 14 pounds)
  • 1 3/4 cup Swanson® Chicken Stock
  • 3 tablespoon all-purpose flour

Steps:

  • Remove the package of the giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Tie the ends of the drumsticks together.
  • Place the turkey, breast side-up, on a rack in a shallow roasting pan. Brush the turkey with the stock. Insert a meat thermometer into the thickest part of the meat, making sure the thermometer is not touching the bone.
  • Roast at 325 degrees F for 3 to 3 1/2 hours or until the thermometer reads 180 degrees F and the drumstick moves easily, basting occasionally with the stock. Begin checking for doneness after 2 1/2 hours of cooking time. Let stand for 10 minutes.
  • Remove the turkey from the roasting pan. Pour off any fat. Stir the stock and flour in a small bowl until the mixture is smooth. Stir the stock mixture in the pan. Cook and stir over medium heat until the mixture boils and thickens. Season to taste. Serve the gravy with the turkey.
  • Serving Suggestion: Serve with savory herb stuffing and cranberry relish. For dessert serve with pumpkin pie.

CHEF JOHN'S ROAST TURKEY AND GRAVY

2011-10-01



Chef John's Roast Turkey and Gravy image

The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless.

Provided by Chef John

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h55m

Yield 16

Number Of Ingredients 19

Ingredients:

  • 2 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon poultry seasoning
  • 1 (12 pound) whole turkey, neck and giblets reserved
  • 2 onions, coarsely chopped
  • 3 ribs celery, coarsely chopped
  • 2 carrots, coarsely chopped
  • 3 sprigs fresh rosemary
  • ½ bunch fresh sage
  • ½ cup butter
  • 1 bay leaf
  • 6 cups water
  • 2 tablespoons turkey fat
  • 1 tablespoon butter
  • ¼ cup all-purpose flour
  • 3 cups turkey pan drippings
  • ¼ teaspoon balsamic vinegar
  • 1 tablespoon chopped fresh sage
  • salt and ground black pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix 2 tablespoons salt, and 1 tablespoon pepper, and poultry seasoning in a small bowl. Tuck turkey wings under the bird, and season cavity with about 1 tablespoon of the poultry seasoning mixture. Reserve remaining poultry seasoning mix.
  • Toss the onion, celery, and carrots together in a bowl. Stuff about 1/2 cup of the vegetable mixture, rosemary sprigs, and 1/2 bunch sage into the cavity of the turkey. Tie legs together with kitchen string. Loosen the skin on top of the turkey breast using fingers or a small spatula. Place about 2 tablespoons butter under the skin and spread evenly. Spread the remaining butter (about 2 tablespoons) all over the outside of the skin. Sprinkle the outside of the turkey with the remaining poultry seasoning mix.
  • Spread the remaining onion, celery, and carrots into a large roasting pan. Place the turkey on top of the vegetables. Fill the pan with about 1/2 inch of water. Arrange a sheet of aluminum foil over the breast of the turkey.
  • Roast the turkey in the preheated oven until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (75 degrees C). Remove the foil during the last hour of cooking. Baste the turkey with the pan juices.
  • While the turkey is roasting, make stock: place neck, heart, and gizzards in a saucepan with the bay leaf and water. Simmer over medium heat for 2 hours. Strain the turkey giblets from the stock, and discard giblets. There should be at least 4 cups of stock.
  • Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 to 15 minutes before slicing. Pour the pan juices, about 3 cups, into a saucepan and set aside. Skim off the turkey fat from the pan juices, reserving about 2 tablespoons.
  • Heat 2 tablespoons of the turkey fat and 1 tablespoon butter in a saucepan over medium heat. Transfer the onion from the roasting pan into the skillet. Cook and stir until the onion is browned, about 5 minutes, then stir in the flour. Continue to cook and stir for about 5 minutes more; whisk in 4 cups of the skimmed turkey stock and the reserved pan juices until smooth; skim off any foam. Stir in the balsamic vinegar. Simmer until the gravy is thickened, whisking constantly, about 10 minutes. Stir in 1 tablespoon of chopped sage, and season to taste with salt and black pepper.

Nutrition Facts : Calories 942.1 calories, Carbohydrate 4.6 g, Cholesterol 256.3 mg, Fat 70.1 g, Fiber 0.9 g, Protein 68.7 g, SaturatedFat 22.8 g, Sodium 949.8 mg, Sugar 1.2 g

ROAST TURKEY WITH POMEGRANATE GRAVY

2004-10-22



Roast Turkey with Pomegranate Gravy image

Categories     Onion     turkey     Roast     Thanksgiving     Fall     Pomegranate     Thyme     Gourmet

Yield Makes 8 to 10 servings

Number Of Ingredients 17

Ingredients:

  • For turkey
  • 1 (14- to 16-lb) turkey, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock
  • 1 1/4 sticks unsalted butter, 5 tablespoons softened and 5 tablespoons melted
  • 1 tablespoon salt
  • 1 1/2 teaspoons black pepper
  • 1 onion, quartered
  • 4 large fresh thyme sprigs
  • For gravy
  • 1/2 cup sugar
  • 1/2 cup plus 1 tablespoon fresh pomegranate juice (see cooks' note, below)
  • Pan juices (and roasting pan) from turkey
  • About 3 cups hot turkey giblet stock
  • 1 cup water
  • 6 1/2 tablespoons all-purpose flour
  • Garnish: quartered pomegranates
  • Special Equipment
  • a small metal skewer; kitchen string; a flat rack or V-rack; an instant-read thermometer

Steps:

  • Roast turkey:
  • Put oven rack in lower third of oven and preheat oven to 350°F.
  • Rinse turkey inside and out and pat dry. Working from neck (small) cavity, run your fingers between skin and meat to loosen skin from breast, legs, and thighs, being careful not to tear skin. Rub softened butter between skin and flesh, then sprinkle turkey cavities and skin with salt and pepper. Fold neck skin under body and secure with metal skewer and fold wing tips under breast. Stuff large cavity with onion and thyme sprigs and tie drumsticks together with kitchen string. Brush skin all over with some melted butter.
  • Put turkey on rack in a large flameproof roasting pan and roast, basting with some melted butter and/or pan juices every 20 minutes (if turkey is browning too fast, cover loosely with foil), until thermometer inserted into fleshy part of a thigh (do not touch bone) registers 170°F, 2 1/2 to 3 1/2 hours.
  • Carefully tilt turkey so any juices from inside large cavity run into roasting pan, then transfer turkey to a platter (do not clean roasting pan) and let stand, loosely covered, 30 minutes (temperature of thigh meat will rise to 180°F).
  • Make gravy while turkey stands:
  • Cook sugar in a dry 1-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Add 1/2 cup pomegranate juice (use caution; mixture will bubble and steam vigorously) and simmer over low heat, stirring occasionally, until caramel is dissolved. Remove syrup from heat.
  • Pour pan juices through a fine-mesh sieve into a 1-quart glass measure or bowl, then skim off fat and reserve 1/4 cup of it. Add enough turkey stock to pan juices to total 3 1/2 cups liquid. Straddle roasting pan across 2 burners, then add water and deglaze pan by boiling over high heat, stirring and scraping up brown bits, 1 minute. Pour through fine-mesh sieve into glass measure with stock.
  • Whisk together reserved fat and flour in a 3-quart heavy saucepan and cook roux over moderately low heat, whisking, until pale golden, 7 to 10 minutes. Add hot stock mixture in a stream, whisking constantly to prevent lumps. Bring to a boil, whisking, and add pomegranate syrup, then reduce heat and simmer, whisking occasionally, until thickened, about 5 minutes. Stir in any turkey juices accumulated on platter and simmer gravy 1 minute. Season with salt and pepper and stir in remaining tablespoon pomegranate juice.
  • Remove string and skewer from turkey and discard onion and thyme from cavity. Serve turkey with gravy on the side.

Top Asked Questions

  1. What is flavorful Turkey Gravy?
    Flavorful turkey gravy made with vegetables leftover from roasting the turkey. The gravy is rich, creamy and more healthy and tasty than traditional gravy. Everybody has that one recipe that makes it Thanksgiving.
  2. How do you cook a Turkey in a roasting pan?
    PLACE turkey on a rack in a roasting pan. Bend and tuck wings under the body and loosely tie drumsticks together. Brush butter all over turkey. Loosely cover with foil. Roast for 30 min. Reduce oven temperature to 325F. Roast until an instant-read thermometer inserted into the thickest part of the thigh reads 175F,...
  3. What is the secret to a good roast turkey?
    The secret in this turkey recipe is in the butter and flavorings. The butter helps yield a nicely browned skin and a juicy, flavorful meat while the lemon and herbs infuse a nice flavor. This roast turkey will be the star of the show at your holiday feast with it’s delicious flavor and moist, tender texture.
  4. How do you cook a Turkey with neck and giblets?
    Cook the rest of the onion, neck and giblets in the remaining butter in the saucepan, over medium-low heat, stirring occasionally until browned, about 15 minutes. Add the broth, remaining herbs, and bay leaf; cover and simmer over medium-low heat while the turkey roasts, about 2 hours. Discard the giblets if desired, or reserve for giblets gravy.

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THE BEST SIMPLE ROAST TURKEY WITH GRAVY RECIPE - FOOD NEWS
2022-01-08In a large roasting pan, spread the ingredients for "under the bird" in a stack about the same size as the turkey. Place the turkey onto of the bed of vegetables and herbs. Put butter on turkey. Place the turkey in the oven and roast 45 minutes. Pour half the chicken stock over the turkey; roast 45 more minutes.
From foodnewsnews.com
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SIMPLE ROAST TURKEY WITH RICH TURKEY GRAVY
2008-11-13 Active Time: 30 minTotal Time: 3 3/4 hr. IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
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SIMPLE ROAST TURKEY WITH RICH TURKEY GRAVY | RECIPE ...
2022-01-08Oct 21, 2017 - This is the ultimate turkey lover's turkey—no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first-timers, since there's no fussing with brines or glazes and no stuffing the cavity. Plus, it's done in under 4 hours.
From pinterest.com
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COOKING AND FOOD: SIMPLE ROAST TURKEY WITH RICH TURKEY GRAVY
2022-01-08Cooking And Food Discussion about cookings and food. Simple Roast Turkey With Rich Turkey Gravy ... Simple Roast Turkey With Rich Turkey Gravy yield: Serves 12 (with leftovers) active time: 30 min total time: 3 3/4 hr This is the ultimate turkey lover's turkey—no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. Ingredients . 1 (16 …
From cookingfoodokay.blogspot.com
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SIMPLE ROAST TURKEY WITH RICH TURKEY GRAVY RECIPES
2022-01-082021-11-18 · This turkey gravy recipe is super simple to make and uses pan drippings from roasted turkey to add a rich savory taste. The ingredients to make it are simple but the taste is transformed by using lots of aromatics to infuse the store-bought broth with flavor, fresh herbs for brightness, and bouillon for layers of turkey seasoning.
From tfrecipes.com
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BRANDY BUTTER & BAY ROAST TURKEY WITH BEST-EVER GRAVY
2022-01-08Transfer the turkey to a board (set aside the roasting tin for the gravy), cover well with foil and clean tea towels to help keep the heat in. Leave to rest in a warm place for at least 30min, or up to 1hr 15min. To make the gravy, tip the meat juices from the roasting tin into a large jug, allow to settle, then skim off any excess fat with a ...
From greatbritishfoodawards.com
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SIMPLE ROAST TURKEY WITH RICH TURKEY GRAVY | RECIPE ...
2022-01-08Oct 14, 2015 - This is the ultimate turkey lover's turkey—no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first-timers, since there's no fussing with brines or glazes and no stuffing the cavity. Plus, it's done in under 4 hours.
From pinterest.co.uk
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SIMPLE ROAST TURKEY WITH RICH TURKEY GRAVY
2022-01-08RECIPES. Member Recipes; Add a Recipe; Recipe Clipper; Nutrition Calculator ; SHOPPING LIST; MEAL PLANNER; RECIPE BOX ABOUT. . Simple Roast Turkey with Rich Turkey Gravy . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 30 min ; cook: 0 hr ; total: 30 min ; Print Save. US Metric. servings: Summary. This is the ultimate turkey …
From mealplannerpro.com
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SIMPLE ROAST TURKEY WITH RICH TURKEY GRAVY | RECIPE ...
2022-01-08Nov 17, 2017 - This is the ultimate turkey lover's turkey—no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great for first-timers, since there's no fussing with brines or glazes and no stuffing the cavity. Plus, it's done in under 4 hours.
From pinterest.com
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SIMPLE ROAST TURKEY WITH RICH TURKEY GRAVY RECIPE | EAT ...
2022-01-08Save this Simple roast turkey with rich turkey gravy recipe and more from Gourmet Magazine, November 2006 to your own online collection at EatYourBooks.com
From eatyourbooks.com
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ROAST TURKEY WITH CREAMY MUSTARD GRAVY RECIPE - RECIPES.NET
2021-02-03 Roast the turkey according to desired recipe. After the turkey is cooked, remove from the roasting pan and add the broth to the pan drippings. Stir to scrape up all the browned bits. Pour the mixture into a small saucepan. In a small bowl, combine cornstarch with 2 tablespoons of water. Stir into the mixture in a saucepan along with Maille ...
From recipes.net
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ROAST TURKEY WITH GRAVY RECIPES
2022-01-08Roast Turkey With Gravy Recipes PERFECT ROAST TURKEY AND GRAVY. Provided by James Briscione. Categories main-dish. Time 14h30m. Yield 8 to 10 servings. Number Of Ingredients 19. Ingredients; 1 fresh turkey (12 to 14 pounds) 4 tablespoons Dry Brine, recipe follows: 2 onions: 8 to 10 branches fresh woody herbs (combination of sage, rosemary or …
From tfrecipes.com
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TURKEY FLAVORED GRAVY MIX – COUNTRY LIFE NATURAL FOODS
2022-01-08Deliciously simple and quick to prepare, Mayacamas Gravy Mix makes a great addition to the natural foods pantry. A rich blend of soy protein, onion, and spices, this mix is all natural and gluten free, containing no hydrogenated oils or trans fats. Drizzle over pork roast or mashed potatoes for a sophisticated entree or a quick, satisfying traditional dish. Easy-to-follow …
From countrylifefoods.com
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MOIST COOKING METHOD RECIPE - ALL INFORMATION ABOUT ...
2022-01-08Very Moist and Flavorful Roast Turkey Recipe | Allrecipes new www.allrecipes.com. Original recipe yields 12 servings Ingredient Checklist ½ cup cold butter 1 (12 pound) whole turkey, neck and giblets removed 1 tablespoon vegetable oil 2 Granny Smith apples - cored, peeled, and cut into 8 wedges each 1 large onion, cut into 8 wedges ½ whole head garlic, separated into …
From therecipes.info
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