Simple Teriyaki Sauce Food

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BEEF TERIYAKI

2020-03-05



Beef Teriyaki image

This is a very easy and simple recipe to make and very hearty and tasty as well!!

Provided by CORWYNN DARKHOLME

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients:

  • 1 ½ cups uncooked glutinous white rice
  • 1 ⅔ cups water
  • 1 pound boneless beef sirloin steak (3/4 inch thick)
  • 2 tablespoons cornstarch
  • 1 (14 ounce) can beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • ¼ teaspoon garlic powder
  • 4 cups fresh broccoli florets

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Meanwhile, slice beef into very thin strips.
  • In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
  • In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
  • Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.

Nutrition Facts : Calories 232.2 calories, Carbohydrate 28.7 g, Cholesterol 32.7 mg, Fat 4.9 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 1.8 g, Sodium 569.4 mg, Sugar 3.4 g

TERIYAKI SAUCE

2019-01-25



Teriyaki sauce image

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Provided by Esther Clark

Categories     Condiment

Time 15m

Yield Makes 1 medium sized jar

Number Of Ingredients 8

Ingredients:

  • 85g light brown soft sugar
  • 70ml light soy sauce
  • 1 large garlic clove, crushed
  • 4cm piece ginger, peeled and finely grated
  • 1 tbsp cornflour
  • 1 tbsp rice wine vinegar
  • sesame seeds (optional)
  • 2 spring onions, finely sliced (optional)

Steps:

  • Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
  • Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium

THE EASIEST TERIYAKI SAUCE

2006-08-17



The Easiest Teriyaki Sauce image

Make and share this The Easiest Teriyaki Sauce recipe from Food.com.

Provided by CoffeeMom

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients:

  • 1 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Steps:

  • Mix all the ingredients well.
  • Store in a glass jar with a lid.

Top Asked Questions

  1. How to make the best teriyaki sauce?
    It really is the best teriyaki sauce and so easy to make! All you need is a few basic pantry ingredients, including soy sauce, rice vinegar, sesame oil, ground ginger, brown sugar, garlic, honey, cornstarch and crushed red pepper flakes. Combine ingredients: add all sauce ingredients to a saucepan. Boil stirring constantly for about 1 minute.
  2. What is teriyaki (Japanese food)?
    Savory, salty, sweet and umami-rich, teriyaki dishes are probably one of the most beloved Japanese food outside of Japan. You may think teriyaki is a sauce, but teriyaki 照り焼き in Japanese actually refers to cooking methods – either grill, broil or pan-fry, and finish up in a sauce or glaze until the dish has a nice and delicious luster.
  3. Is there pineapple juice in teriyaki sauce?
    Pineapple Juice is not a traditional Japanese ingredient in Teriyaki Sauce, however it is a common ingredient in Hawaiian style Teriyaki. I love the gentle kick of acidity and sweetness it brings to the sauce.
  4. How do you remove garlic from teriyaki sauce?
    Remove pan from heat and allow teriyaki sauce to cool. If you added gingerroot or garlic to the sauce, strain the sauce to remove the ginger and garlic pieces using a strainer. When making teriyaki sauce, the general rule for ingredients is a ratio of 1 to 1. For example, this recipe uses one part soy sauce (1/2 cup) to one part mirin (1/2 cup).

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TERIYAKI SAUCE HOMEMADE RECIPE - FOOD 4 KITCHEN
2021-09-26 Homemade teriyaki sauce is a very simple recipe, and you should have most of the ingredients at home already. The main ingredient will be soy sauce. I highly suggest that you use Japanese-style soy sauce instead of Chinese style. The Chinese version is saltier, has a thicker consistency, and provides more pronounced flavors than the Japanese version.
From food4kitchen.com
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