Simplepizza Food

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BASIC PIZZA SAUCE

2022-04-01



Basic Pizza Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Yield about 3 cups, or enough for 2

Number Of Ingredients 9

Ingredients:

  • 1 can (28-ounces) whole peeled tomatoes, in juice
  • 1 small white or sweet onion, finely diced and minced
  • 1 clove garlic, peeled and minced
  • 3 to 4 fresh basil leaves
  • 1 teaspoon dried oregano
  • Pinch salt
  • Pinch fresh ground black pepper
  • Pinch sugar, optional
  • 2 tablespoons olive oil, to saute

Steps:

  • Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.

5 EASY PIZZA TOPPINGS

2022-04-01



5 easy pizza toppings image

Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 29

Ingredients:

  • 1 pizza base, ready-made or from 300g bread mix
  • 75g basil pesto
  • 75g mushroom, sliced
  • handful cherry tomatoes, halved
  • 100g ham, chopped
  • handful rocket
  • 75g passata
  • 1 green pepper, deseeded and sliced
  • handful parsley, roughly chopped
  • 100g mozzarella, torn
  • 1 red chilli, sliced
  • 40g pepperoni, sliced
  • 2 big handfuls spinach
  • 75g basil pesto
  • 50g green olives, halved
  • 50g sundried tomatoes, sliced
  • 100g soft goat's cheese
  • 200g ricotta
  • 400g can artichoke heart, drained
  • 50g black olives, halved
  • 6 rashers streaky bacon
  • 200g lean beef mince
  • 1 red onion, sliced
  • 3 garlic cloves, crushed
  • 1 tsp olive oil
  • 75g passata
  • handful cherry tomatoes, halved
  • 100g mozzarella, torn
  • basil leaves, to serve (optional)

Steps:

  • To make your own base: Make up 300g bread mix following pack instructions. Don't rise or knead - just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using suggestions below.
  • To bake your pizza: Heat oven to 240C/220C fan/gas 8, add one of the toppings suggested below then bake for 15-20 mins until crisp.
  • Ham, mushroom & rocket with pesto: Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket.
  • Spicy pepperoni & pepper: Spread your base with passata. Top with pepperoni, chilli, green pepper and mozzarella. Season, bake as above. Sprinkle with parsley.
  • Italian goat's cheese & veggie special: Put spinach into a colander, pour over a kettle of boiling water to wilt, then squeeze out any excess. Spread base with pesto. Top with the spinach, cheese, olives and tomatoes. Season, then bake as above.
  • Crispy bacon, artichoke & ricotta: Spread your base with ricotta. Scatter over artichokes, olives and bacon. Season and bake as above.
  • Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve.

SIMPLE PIZZA BASE

2022-04-01



Simple pizza base image

Create your own pizza base and top it with your favourite ingredients. This wet dough mix needs the proving time to work, so leave it overnight in a cool place if you can

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 6h30m

Yield Makes 2 large or 4 individual pizzas

Number Of Ingredients 4

Ingredients:

  • 600g strong white bread flour, plus plenty for rolling
  • ½ tsp dried yeast
  • 2 tbsp olive oil, plus extra for drizzling
  • semolina, for dusting

Steps:

  • Put the flour, yeast and 1 tsp salt into a large bowl. Stir in 500ml of slightly warm water and the oil. You should end up with a wettish dough that is rough and lumpy. Scrape down the sides of the bowl, cover with a tea towel and if your kitchen is cool keep it out, but if it's warm put it in the bottom of the fridge. Leave dough to rise for at least 6 hrs or until doubled in size.
  • When ready to cook, bring the dough to room temperature. Heat the oven to 220C/200C fan/gas 7. Dust 2-4 baking sheets with semolina. Dust the work surface with flour, then divide the dough into 2 or 4 pieces. Knead each piece on the floured surface, incorporating enough flour to stop the dough being sticky.
  • Roll each piece into a pizza shape and lift onto baking sheets. Leave to rise for 10 mins while you sort toppings (see ideas, below). Top the bases with your chosen ingredients, drizzle with olive oil, sprinkle with salt and bake following the timings for each topping (18 mins for a large pizza or 12 mins for an individual) or until the crust is crisp and the topping is bubbling.

Nutrition Facts : Calories 1192 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 241 grams carbohydrates, Sugar 4 grams sugar, Fiber 10 grams fiber, Protein 37 grams protein, Sodium 2.52 milligram of sodium

Top Asked Questions

  1. How to make a perfect pizza?
    How to make a pizza: Step 1: Place a pizza stone or an inverted baking sheet on the lowest oven rack and preheat to 500 degrees. Step 2: Stretch 1 pound dough on a floured pizza peel, large wooden cutting board or parchment paper. Step 3: Top as desired, then slide the pizza (with the parchment paper, if using) onto the stone or baking sheet.
  2. How to make mini pizza’s?
    Spread pizza sauce evenly on each individual pizza. Sprinkle mozzarella cheese on top of the sauce. Add pizza toppings to your mini pizzas. Bake at 350 for 12-15 minutes or until cheese is nice and melty! Make these mini pizza’s your own with help from your kids. Choose from the toppings below to make your pizza’s unique.
  3. How to make New York-style pizza?
    New York-Style Press dough into an oiled 15-inch pizza pan. Drizzle with olive oil, then top with 1/2 cup tomato sauce and 2 cups shredded mozzarella. Bake, then garnish with pecorino, dried oregano and olive oil. 7. Pepperoni-Mushroom Make New York-Style Pizza (No. 6); top with sauteed mushrooms and sliced pepperoni before baking. 8.
  4. How to make homemade pizza in 30 minutes?
    Top with your favorite toppings, bake and you can have homemade pizza in 30 minutes! *If baking immediately, preheat oven to 425 degrees F. Lightly grease a perforated pizza pan. In a medium bowl, stir together 1 cup of flour, yeast, salt, sugar, oregano and garlic. Add water and oil and stir until combined — it will be a very wet dough.

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