Slow Cooked Elk Roast Food

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SLOW COOKER VENISON ROAST

2019-04-02



Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients:

  • 3 pounds boneless venison roast
  • 1 large onion, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic salt
  • ¼ teaspoon ground black pepper
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
  • In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

CROCK POT ELK ROAST RECIPE - (3.7/5)

2021-12-31



Crock Pot Elk Roast Recipe - (3.7/5) image

Provided by pressurecooker

Number Of Ingredients 13

Ingredients:

  • 1 (3-pound) boneless chuck or round elk roast, trimmed of extra fat
  • 1 teaspoon salt, divided
  • 1 teaspoon black pepper, divided
  • 1 (14-ounce) can fat-free beef broth
  • 4 cups carrots, cut into 1/2-inch rounds
  • 3 cups onion, roughly chopped
  • 2 cups mushrooms, sliced
  • 1 cup celery, cut into 1/2-inch pieces
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 sprigs fresh thyme
  • 1 teaspoon chopped garlic
  • 2 tablespoons cornstarch

Steps:

  • Coat a large skillet with nonstick spray and bring to high heat. Season roast with 1/4 teaspoon each salt and pepper. Cook and rotate until all sides are browned, about 5 minutes. Place in a slow cooker. Add all remaining ingredients except cornstarch, including 3/4 teaspoon each salt and pepper. Gently stir. Cook on high for 3 to 4 hours or on low for 7 to 8 hours, until roast is cooked through. Turn off slow cooker. In a small bowl, dissolve cornstarch in 2 tablespoons cold water. Stir cornstarch mixture into liquid in slow cooker. Let sit, uncovered, until slightly thickened, about 5 minutes. Discard thyme. Slice meat and top with veggies and sauce.

SLOW ROASTED VENISON

2012-04-06



Slow Roasted Venison image

This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Its absolutely the best I have ever made. Oh the regrets for not having found this method 30 years ago.

Provided by ColSanders

Categories     Deer

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients:

  • 1 (4 lb) venison leg roast
  • 4 tablespoons vegetable oil (divided)
  • 2 tablespoons rib rub seasoning (most any rub will do, just not too much salt)
  • 1/2 teaspoon fresh ground black pepper

Steps:

  • preheat oven to 200 degrees F.
  • rinse roast under running water and pat dry with paper towels.
  • coat the roast all over with oil, using 2-3 tbls.
  • sprinkle half the rub and half the pepper over the top side of the roast and press in lightly, turn roast and repeat with remaining rub and pepper.
  • Note: Resist the urge to salt the roast, if you salt it you'll wind up with an unpleasantly dry roast. Add your salt at the table when you serve the roast.
  • heat a large cast iron (or other oven safe ) skillet until its hot, add remaining oil to skillet. Sear roast on all sides in the hot skillet, 1-2 minutes per side.
  • insert a meat thermometer into the roast and put skillet and roast in the oven.
  • roast until the meat has reached 135-145 degrees, about 4 hours.
  • remove skillet from oven and tent the roast with foil, and let it rest for 20 minutes.
  • slice and serve the roast.

Top Asked Questions

  1. How to cook Elk roast in a slow cooker?
    Remove veggies and elk, leaving remaining liquid in slow cooker, be sure to keep warm. Mix the flour into 1 cup broth, place in a small saucepan. Slowly add the remaining broth and bring to a boil. Stir constantly for about 2-3 minutes, or until thick. Serve over meat and veggies. This elk roast recipe serves 4-6 people.
  2. What to do with an elk roast?
    You can do a lot with an elk roast besides baking it or slow cooking it whole. Here are my top 8 Elk Roast Recipes that just might inspire you to take a different direction when serving up your next elk dinner. 1. Elk Swiss Steak and Gravy
  3. What are the ingredients in the Elk roast?
    Ingredients 1 3-4 pound elk roast 2 2 Tbsp soy sauce 3 1 Tbsp Worcestershire sauce 4 1 tsp garlic powder 5 1/2 tsp seasoned salt 6 1 pkg dry onion soup mix or 1 slice onion 7 1 can cream of mushroom soup 8 1 cup water More ...
  4. How do you cook elk meat?
    Large roasts and ground elk benefit from quick cooking as much as they do from slow cooking. Cook a lean roast quickly in a hot oven to medium-rare or medium. Burgers made from ground elk cook on the grill just like their beef counterparts.

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