SLOW COOKER CARAMEL-APPLE CRISP
I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.
Provided by shackbart
Categories 100+ Everyday Cooking Recipes
Time 2h45m
Yield 8
Number Of Ingredients 9
Ingredients:
- 4 tart apples, peeled and sliced, or more to taste
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 1 ½ teaspoons ground cinnamon
- ⅓ cup caramel topping
- 2 tablespoons melted butter
- 1 (15.25 ounce) package yellow cake mix
- 1 cup oatmeal
- ¾ cup butter
Steps:
- Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
- Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
- Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.
Nutrition Facts : Calories 544.9 calories, Carbohydrate 74.2 g, Cholesterol 54.6 mg, Fat 27.2 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 572.6 mg, Sugar 37.2 g
CLASSIC SLOW-COOKER APPLE CRISP
No need for the oven-make this comforting fall favorite right in your slow cooker.
Provided by By Corey Valley
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 11
Ingredients:
- 6 cups 1/2-inch slices apples, peeled or unpeeled
- 1/2 cup granulated sugar, mixed with 1/2 teaspoon ground cinnamon
- 1 cup Original Bisquick™ mix
- 1/2 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup cold butter, cut into small pieces
- Ice cream
Steps:
- Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 44 g, TransFat 0 g
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Ingredients:
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 pinch salt
- ½ cup butter, cut into pieces
- 1 cup chopped walnuts
- ⅓ cup white sugar, or to taste
- 1 tablespoon cornstarch
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 6 cups apples - peeled, cored and chopped
- 2 tablespoons lemon juice
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
Top Asked Questions
How to make apple crisp in crock pot?
This Slow Cooker Apple Crisp recipe is an easy fall dessert made with fresh apples and a few basic pantry ingredients in the slow cooker or Crock Pot! 6 cups chopped apples, skin on (I prefer using Spartan apples, but any variety of apple will be delicious!) Add the apple pieces, sugar, cinnamon and cornstarch to a large bowl and toss well.How to cook apples in a slow cooker?
Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender.How do you make the perfect apple crisp?
Combine oats, brown sugar, cinnamon, 1 cup of the flour, and 1/2 teaspoon of the salt in a medium bowl. Using a pastry blender or your fingers, cut butter into flour mixture until mixture resembles small peas. Combine apples, granulated sugar, lemon juice, cinnamon, and remaining 2 tablespoons flour and 1/4 teaspoon salt in a large bowl.Is slow cooker apple crisp gluten free?
With a super crisp, nutty topping blanketing a warm and cozy, apple cinnamon-spiced filling, this Skinny Slow Cooker Apple Crisp is absolutely irresistible! Vegan, Paleo, Gluten-Free, Dairy-Free.
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