Slow Cooker Corned Beef And Cabbage Best Recipes

SLOW-COOKER CORNED BEEF AND CABBAGE

Ingredients:

• 4 large carrots, peeled and cut into matchstick pieces
• 10 baby red potatoes, quartered
• 1 onion, peeled and cut into bite-sized pieces
• 4 cups water
• 1 (4 pound) corned beef brisket with spice packet
• 6 ounces beer
• ½ head cabbage, coarsely chopped

Steps:

• Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
• Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

SLOW COOKER CORNED BEEF, CABBAGE, AND POTATOES

Ingredients:

• 10 medium red potatoes, scrubbed
• 1 (3 pound) corned beef brisket
• 3 tablespoons dried onion flakes
• 1 ½ teaspoons pickling spice
• 1 teaspoon whole black peppercorns
• 1 pinch caraway seeds
• 1 small head green cabbage, cored and chopped
• 1 teaspoon juniper berries

Steps:

• Place potatoes in the bottom of a large slow cooker and cover with water. Rub corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds. Add to the slow cooker. Add cabbage and juniper berries on top; do not worry if the liquid does not cover the cabbage, it will steam and more liquid will come out of the meat to add to the broth.
• Cover and cook on Low until tender, 8 to 12 hours. Serve.