Slow Cooker Corned Beef And Cabbage Best Recipes

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SLOW-COOKER CORNED BEEF AND CABBAGE

2005-03-24



Slow-Cooker Corned Beef and Cabbage image

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Provided by LUSYRSGIRL

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 9h15m

Yield 8

Number Of Ingredients 7

Ingredients:

  • 4 large carrots, peeled and cut into matchstick pieces
  • 10 baby red potatoes, quartered
  • 1 onion, peeled and cut into bite-sized pieces
  • 4 cups water
  • 1 (4 pound) corned beef brisket with spice packet
  • 6 ounces beer
  • ½ head cabbage, coarsely chopped

Steps:

  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g

SLOW COOKER CORNED BEEF, CABBAGE, AND POTATOES

2022-08-21



Slow Cooker Corned Beef, Cabbage, and Potatoes image

This is a typical St. Patrick's Day meal which is simple, with few ingredients and cooked in a slow cooker so it is super easy, yet delicious! Serve in a large soup mug or bowl with Irish soda bread, rye bread, or rolls on the side.

Provided by Robin D

Categories     Holidays and Events Recipes     St. Patrick's Day

Time 8h5m

Yield 6

Number Of Ingredients 8

Ingredients:

  • 10 medium red potatoes, scrubbed
  • 1 (3 pound) corned beef brisket
  • 3 tablespoons dried onion flakes
  • 1 ½ teaspoons pickling spice
  • 1 teaspoon whole black peppercorns
  • 1 pinch caraway seeds
  • 1 small head green cabbage, cored and chopped
  • 1 teaspoon juniper berries

Steps:

  • Place potatoes in the bottom of a large slow cooker and cover with water. Rub corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds. Add to the slow cooker. Add cabbage and juniper berries on top; do not worry if the liquid does not cover the cabbage, it will steam and more liquid will come out of the meat to add to the broth.
  • Cover and cook on Low until tender, 8 to 12 hours. Serve.

Nutrition Facts : Calories 269 calories, Carbohydrate 32.8 g, Cholesterol 48.7 mg, Fat 9.8 g, Fiber 4.8 g, Protein 13.3 g, SaturatedFat 3.2 g, Sodium 584.8 mg, Sugar 4 g

Top Asked Questions

  1. How to cook corned beef and cabbage in a crock pot?
    Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef. Cover; cook on Low heat setting 10 to 12 hours. Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High.
  2. How to cook corned beef brisket in slow cooker?
    Remove the corned beef from the package. Rinse with cold water and pat dry with paper towels. Place the corned beef brisket (fat side up), carrots and potatoes in a slow cooker. Add 3 cups of water to the slow cooker, plus the seasoning packet that comes in the corned beef package. Cover and cook on LOW for 6 hours.
  3. How to cook brisket in a slow cooker with cabbage?
    Sprinkle the top of the brisket with pickling spice, pressing it into the meat. Pour the water and beer over everything. Cover and cook on low 5 hours. Add the cabbage to the slow cooker, cover and cook for another hour, or until meat and vegetables are very tender.
  4. How to cook corned beef and pickles in slow cooker?
    Directions Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order for even cooking). Remove the meat and vegetables from the slow cooker and keep warm.

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