Slow Cooker Greek Chicken Pita Folds Food

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SLOW COOKER GREEK CHICKEN PITA RECIPE - (4.3/5)

2022-08-05



Slow Cooker Greek Chicken Pita Recipe - (4.3/5) image

Provided by bns0607

Number Of Ingredients 11

Ingredients:

  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1 pound boneless, skinless chicken thighs, trimmed of fat
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground allspice
  • 4 pita pocket breads
  • 1/2 cup plain yogurt
  • 1 tomato, sliced
  • 1/2 cup cucumber, chopped
  • 1 medium red bell pepper, sliced in thin strips

Steps:

  • In a slow cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice. Mix to coat chicken with seasonings. Cover and cook on LOW for 4 to 6 hours. Heat pita bread as directed on package. Meanwhile, remove chicken from slow cooker to cutting board. Using two forks, shred chicken. To serve, stir yogurt into onion mixture in slow cooker. Spoon chicken into warm pita bread pockets. With slotted spoon, transfer onion mixture onto chicken. Top with tomato, cucumber and red pepper strips.

GREEK GRILLED CHICKEN PITAS

2022-08-05



Greek Grilled Chicken Pitas image

I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 17

Ingredients:

  • 1/2 cup balsamic vinaigrette
  • 1 pound boneless skinless chicken breast halves
  • CUCUMBER SAUCE:
  • 1 cup plain Greek yogurt
  • 1/2 cup finely chopped cucumber
  • 1/4 cup finely chopped red onion
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon lime juice
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • PITAS:
  • 8 pita pocket halves
  • 1/2 cup sliced cucumber
  • 1/2 cup grape tomatoes, chopped
  • 1/2 cup sliced red onion
  • 1/2 cup crumbled feta cheese

Steps:

  • Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

Nutrition Facts : Calories 428 calories, Fat 14g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 801mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

GREEK CHICKEN IN A PITA

2022-08-05



Greek Chicken in a Pita image

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 2 servings

Number Of Ingredients 14

Ingredients:

  • Juice of a lime or lemon
  • 2 tablespoons olive oil
  • 2 clove garlic, peeled
  • 1 teaspoons ground coriander
  • 1 teaspoon cumin
  • Salt and pepper
  • 1/2 cup mint or cilantro leaves
  • 2 boneless, skinless chicken breasts, Sliced into thin strips
  • 1 cup plain yogurt
  • 1/2 cucumber, peeled and chopped
  • 2 tablespoons chopped mint
  • 1 tomato, chopped
  • Mixed lettuce leaves
  • 4 pitas with pockets

Steps:

  • In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Process until smooth and pour over chicken to marinate. Refrigerate chicken and allow to marinate for 30 minutes. In a small bowl stir together yogurt, cucumber and chopped mint.
  • In a large skillet heat 1 tablespoon olive oil over medium high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally. Heat pitas under a broiler or in a toaster oven. Slice open pitas and stuff with chicken, tomatoes, lettuce and top with yogurt dressing. Serve immediately.

Top Asked Questions

  1. How to cook Greek Chicken Parmesan in a slow cooker?
    Let’s get started! In a small bowl, whisk together the homemade Greek Seasoning Blend with the olive oil remaining sauce ingredients. Pour it over the chicken in the slow cooker. Cook on LOW for 6-8 hours or on HIGH for 4-5 hours. During the final hour of cooking, add the kalamata olives and capers and spoon some of the sauce over the chicken.
  2. How to cook Pitas for chicken salad?
    In a small bowl stir together yogurt, cucumber and chopped mint. In a large skillet heat 1 tablespoon olive oil over medium high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally. Heat pitas under a broiler or in a toaster oven. Slice open pitas and stuff with chicken, tomatoes, lettuce and top with yogurt dressing.
  3. Can I slow cook Greek Chicken gyros with tzatziki?
    Read my privacy policy. Slow Cooker Greek Chicken Gyros with Tzatziki is a combination of seasoned chicken, tender vegetables and a classic cool cucumber sauce. It’s a Mediterranean classic made easier with the help of a crock pot. Wrap the contents in pillow like flat bread for a mouth watering meal any day of the week.
  4. How to cook pitas in the oven?
    Add marinated chicken and cook for 8-10 minutes, stirring occasionally. Heat pitas under a broiler or in a toaster oven. Slice open pitas and stuff with chicken, tomatoes, lettuce and top with yogurt dressing. Serve immediately. Looking for Something Else?

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