Smoked Salmon Pate With Parsley Butter Best Recipes

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SMOKED SALMON PâTé

2009-12-18



Smoked Salmon Pâté image

15-minute recipe! Smoked salmon and seasonings dress up a flavored cream cheese spread.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 24

Number Of Ingredients 7

Ingredients:

  • 4 oz smoked salmon (lox)
  • 1 container (8 oz) chives-and-onion cream cheese spread
  • 1/4 cup finely chopped red bell pepper
  • 1 1/2 teaspoons lemon-pepper seasoning
  • 1 teaspoon chopped fresh dill weed
  • 3 tablespoons chopped fresh parsley
  • 24 slices cocktail pumpernickel bread

Steps:

  • Line 2-cup bowl with plastic wrap. In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve.
  • To unmold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle parsley over top of pâté and on rim of plate. Serve with bread.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g

SMOKED SALMON, DILL & LEMON PATé

2012-02-21



Smoked salmon, dill & lemon paté image

Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter

Provided by Barney Desmazery

Categories     Dinner, Starter

Time 5m

Yield Serves 4 as a starter, 8 as a dip

Number Of Ingredients 6

Ingredients:

  • 150g smoked salmon, trimmings are fine
  • 200g tub soft cheese
  • 1 tbsp crème fraîche, only if you have some
  • juice half a lemon
  • small bunch dill or chives, chopped
  • breadsticks or granary toast, to serve

Steps:

  • If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
  • Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.

Nutrition Facts : Calories 225 calories, Fat 18.9 grams fat, SaturatedFat 11.6 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 11.6 grams sugar, Fiber 0.2 grams fiber, Protein 13.6 grams protein, Sodium 2.2 milligram of sodium

SMOKED SALMON PATE

2009-11-11



Smoked Salmon Pate image

Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.

Provided by ChefDebs

Categories     Spreads

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1/4 lb smoked salmon, chopped
  • 2 (8 ounce) packages cream cheese
  • 6 teaspoons minced onions
  • 1/4 cup fresh dill, chopped
  • 3 tablespoons fresh lemon juice
  • Tabasco sauce

Steps:

  • Combine all the ingredients and mix well.
  • Put in a serving dish, cover and refrigerate for at least 2 hours.
  • Garnish with extra dill.

Top Asked Questions

  1. How to make the best smoked Salmon Pâté?
    Mix your hot smoked salmon, red onion, lemon zest, lemon juice and fresh ground black pepper in a bowl. Add in the créme fraiche and mix well. Taste test and adjust seasoning if you like, but do not add any salt at this point. Place in the fridge for at least 15 minutes. Just before serving, bring out the salmon pâté from the fridge and taste test.
  2. How do you make smoked salmon with cream cheese?
    Instructions 1 Place the softened cream cheese, lemon juice, onion, parsley, and garlic powder in a bowl and mix until soft and creamy... 2 Add the smoked salmon and mix to desired consistency. 3 Thin down with a little mayonnaise or lemon juice if desired. 4 Serve with crackers or bread. More ...
  3. How do you make Salmon Pâté with prawns?
    Place the salmon and prawns in a blender with the cream cheese, melted butter, cayenne pepper and lemon juice. Pulse the ingredients until mixed together well but not completely smooth - you need to retain a little texture. Taste the pâté and add a little more lemon juice if needed.
  4. Can I substitute cream cheese for double cream in smoked salmon Pate?
    You are in control of the consistency, so feel free to experiment with what types of thickness appeals to you most. There are plenty of variations of a smoked salmon pate recipe. The most popular variation is to substitute the double cream with cream cheese. If you opt for this alternative, your smoked salmon pate might be more acidic.

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