Smoky Vegetarian Collard Greens Food

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SMOKY VEGETARIAN COLLARD GREENS

2020-03-10



Smoky Vegetarian Collard Greens image

Smoky, spicy, and delicious for omnivores and herbivores alike.

Provided by dinocakes

Categories     Side Dish     Vegetables     Greens

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients:

  • 2 tablespoons olive oil
  • ½ white onion, diced
  • 2 cloves garlic, chopped
  • 1 bunch collard greens, stems removed and leaves torn into bite-size pieces
  • ½ teaspoon red pepper flakes
  • 2 cups vegetable broth
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon brown sugar
  • ¼ teaspoon liquid smoke flavoring
  • ¼ teaspoon smoked paprika

Steps:

  • Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
  • Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.

Nutrition Facts : Calories 108 calories, Carbohydrate 8.5 g, Fat 7.7 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 3 g

SMOKY COLLARD GREENS

2022-07-22



Smoky Collard Greens image

Provided by Claire Robinson

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients:

  • 3 tablespoons olive oil
  • 1 medium yellow onion, sliced
  • 1 teaspoon sweet smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup water
  • 2 1/2 pounds collard or mustard greens, about 2 large bunches, woody stems removed and washed

Steps:

  • Heat the oil in a large Dutch oven over medium-high heat. Add the onions, paprika, and cayenne and season with salt and pepper, to taste. Cook stirring occasionally, until the onions are softened, about 5 minutes. Add 1/2 cup water to the pot and once the water is simmering, add the greens (you may have to pack them in). Season generously with salt and pepper, cover with a lid and cook for 10 minutes. Remove the lid, toss the greens well with tongs, and continue simmering on low heat, until the greens are completely cooked and nearly all of the liquid has evaporated, about 10 minutes more.
  • Taste and adjust seasoning. Transfer to a serving bowl and serve warm.

VEGETARIAN "SOUTHERN-STYLE" COLLARD GREENS

2022-07-22



Vegetarian

Provided by Sunny Anderson

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 large onion, chopped
  • 1 teaspoon red pepper flakes
  • 1 clove garlic, finely chopped
  • 1 pound collard greens, chopped
  • 3 cups vegetable stock
  • 2 tomatoes, seeded and chopped
  • Salt and freshly ground black pepper

Steps:

  • In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

Top Asked Questions

  1. How to cook vegan collard greens?
    The fresh chopped collard greens, oil, seasonings (including your liquid smoke), and vegetable broth. Bring the mixture to a boil, then reduce the heat to a low simmer and allow to cook on low for at least an hour. Next thing you know, your delicious, easy vegan collard greens are ready to enjoy!
  2. How to cook collard greens in a crock pot?
    Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes. Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes.
  3. How to cook Turkey and collard greens for Christmas dinner?
    In a large pot, heat olive oil. Add onions and saute until tender. Add garlic and red pepper flakes and cook until garlic is fragrant. Pour in the broth and add the turkey leg. Bring to a boil. Add collard greens and reduce heat to a simmer. Cover and cook collard for 1 hour (or longer depending on your desired tenderness), stirring regularly.
  4. What are collard greens?
    Collard greens, more often called just "collards", are a Southern staple. They're traditionally made with salt pork or ham hock, but that doesn't mean you can't make them delicious without the meat! 7 Looking for more vegan Southern-style recipes? Flavor: perfect balance of savory, umami and sweet flavors

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