Soft And Chewy Oatmeal Chocolate Chip Cookies Food

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CHEWY CHOCOLATE CHIP OATMEAL COOKIES

2020-06-19



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

Ingredients:

  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

2022-06-15



Chewy Chocolate Chip Oatmeal Cookies image

This is the best Oatmeal cookie I have ever tasted and it is my family's favorite. Add your favorite spicy if you like. Great gift for Christmas too!

Provided by Darshirl

Categories     Breakfast

Time 28m

Yield 42 42 cookies, 42 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1/3 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup chopped walnuts
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 teaspoons ground cinnamon (optional)

Steps:

  • Preheat the oven to 325°F.
  • In a large bowl,sift together flour, baking soda and salt. Set aside.
  • In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips.
  • Drop by heaping spoonfuls onto ungreased baking sheet.
  • Bake for 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

2022-06-15



Chewy Chocolate Chip Oatmeal Cookies image

Crunchy nuts added to the chewy texture of these cookies make a nice combination. They won't last long in your cookie jar!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients:

  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons baking cocoa
  • 3/4 teaspoon baking soda
  • 1 cup quick-cooking oats
  • 1 cup (6 ounces) chocolate chips
  • 1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Sift together flour, cocoa and baking soda; add to creamed mixture along with oats, stirring until well blended. Fold in chocolate chips and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes. Cool 3 minutes before removing to wire racks.

Nutrition Facts :

Top Asked Questions

  1. How to make oatmeal chocolate chip cookies?
    Chewy, crisp Oatmeal Chocolate Chip Cookies are a classic cookie that no one can resist! Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth. Add the sugars and continue beating until the mixture is light and fluffy, about 3-4 minutes. Add the eggs and vanilla and beat until smooth again.
  2. How do you keep oatmeal cookies chewy and fresh?
    Tip: to keep the cookies chewy and fresh for even longer, place a slice of sandwich bread inside the container! If you like a soft and warm oatmeal cookie with gooey, melty chocolate chips, just pop a couple of cookies in the microwave for a few seconds before enjoying with a cold glass of milk! Can you freeze Oatmeal Chocolate Chip Cookies?
  3. What are oatmeal cookies made out of?
    These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. They have the perfect combo of crispy edges and chewy centers for an oatmeal cookie that’s impossible to resist.
  4. What can I substitute for brown sugar in oatmeal cookies?
    If you prefer crispy oatmeal chocolate chip cookies, replace some of the brown sugar with extra granulated sugar. Bake the cookies for a few extra minutes. Semi-sweet chocolate chips are the classic addition to oatmeal chocolate chip cookies; however, you can substitute with any chocolate chips that you like.

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