Soft Choc Chip Cookies Food

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AWARD WINNING SOFT CHOCOLATE CHIP COOKIES

1999-07-03



Award Winning Soft Chocolate Chip Cookies image

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

Provided by Anonymous

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h40m

Yield 72

Number Of Ingredients 10

Ingredients:

  • 4 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 ½ cups packed brown sugar
  • ½ cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g

SOFT CHOCOLATE CHIP COOKIES

2002-05-22



Soft Chocolate Chip Cookies image

Make and share this Soft Chocolate Chip Cookies recipe from Food.com.

Provided by Peach

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 11

Ingredients:

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/4 cup sugar
  • 1 (4 ounce) package instant vanilla pudding
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 2 eggs, beaten
  • 2 cups chocolate chips

Steps:

  • Preheat oven 350 degrees.
  • Combine flour and baking soda.
  • In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
  • Mix until well blended.
  • Add eggs and mix well.
  • Beat in the flour mixture.
  • Stir in chocolate chips.
  • Drop by rounded teasponful and bake 10-12 minutes.

THE BEST SOFT CHOCOLATE CHIP COOKIES

2011-01-08



The Best Soft Chocolate Chip Cookies image

Soft and fluffy chocolate chip cookies. If you prefer harder cookies you can increase oven temp to 375* F and shorten baking time to 8-10 mins. If you like nuts add a cup to the dough with the morsles. Also, you can multiply the recipe and freeze for baking later. Form the dough into balls and partially freeze on cookie sheet(this prevents cookie dough from sticking and freezing together). then you can put them into a freezer bag and enjoy them later. To keep soft cookies soft, put a slice of bread in the container you store the cookies in.

Provided by chefamarie

Categories     Drop Cookies

Time 35m

Yield 48-72 cookies, 24 serving(s)

Number Of Ingredients 10

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup Butter Flavor Crisco
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (firmly packed)
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 (12 ounce) bag chocolate chips (use your favorite)

Steps:

  • Preheat oven to 325*F.
  • Sift together flour, baking soda, baking powder, and salt into a small bowl.
  • In a large bowl, cream crisco, sugars, and vanilla.
  • Add eggs one at a time, beating well after each addition.
  • Beat in flour mixture one cup at a time.
  • Stir in morsles.
  • Using a spoon to measure, roll dough into1 inch balls in palms and drop 2 inches apart onto ungreased cookie sheet.
  • Bake at 325* F for 11-12 minutes.
  • Allow to rest on cooling rack 10 minutes.
  • Enjoy!

Top Asked Questions

  1. How to make soft chocolate chip cookies?
    How to Make Soft Chocolate Chip Cookies Start with Butter: Use room temperature butter. Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together. Dark Brown Sugar: Light brown sugar and dark brown sugar are interchangeable in most recipes. Add Egg & Vanilla Extract: Eggs provide structure and richness, while vanilla adds flavor.
  2. What is a chocolate chip cookie?
    Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate chip cookie and everyone has their favorite recipe whether it’s on the back of the yellow Toll House bag or scribbled in your grandmother’s recipe book.
  3. How do you make chocolate chip cookies with an electric mixer?
    In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  4. Are soft and chewy chocolate chip cookies within reach?
    Perfect soft and chewy chocolate chip cookies are within reach with this easy three-step recipe. Skip to content Top Navigation Explore Martha StewartMartha Stewart FOOD HOLIDAYS ENTERTAINING HOME GARDENING CLEANING & ORGANIZING WEDDINGS SHOP DIY BEAUTY & WELLNESS LIFE NEWS MARTHA'S BLOG Search Close Profile Menu Martha's Blog Your Account

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