Soft Orange Molasses Drops Best Recipes

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SOFT MOLASSES COOKIES II

1998-02-04



Soft Molasses Cookies II image

The best soft molasses cookie I've ever eaten! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar.

Provided by Anna S. Uhland

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 55m

Yield 60

Number Of Ingredients 10

Ingredients:

  • 3 cups sifted all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 cup butter
  • 1 cup white sugar
  • 1 egg
  • ⅓ cup molasses
  • ¾ cup sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, salt, ginger, and cinnamon; set aside.
  • Cream butter, and gradually blend in sugar until light and fluffy. Beat in egg and molasses. Mix in sour cream alternately with sifted dry ingredients. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes in preheated oven. Transfer to wire racks to cool.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 9.6 g, Cholesterol 12.5 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 106 mg, Sugar 4.4 g

SOFT ORANGE MOLASSES DROPS

2009-12-15



Soft Orange Molasses Drops image

Orange juice and peel add a slight citrus twist to ordinary molasses cookies. I've also stirred in some chopped nuts, raisins, prunes and apricots.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 13

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon each ground cinnamon, cloves and nutmeg
  • 1/2 cup molasses
  • 1/4 cup orange juice
  • 2 teaspoons grated orange zest
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons orange juice

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and spices. Combine the molasses, orange juice and zest. Add dry ingredients to the creamed mixture alternately with the molasses mixture, beating well after each addition. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are set. Remove to wire racks to cool completely. , For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Spread over cooled cookies.

Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

Top Asked Questions

  1. What is a good substitute for molasses in cookies?
    The best soft molasses cookie I've ever eaten! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. Preheat oven to 375 degrees F (190 degrees C).
  2. What happens if you eat moldy oranges?
    According to the USDA, soft fruits and vegetables with high moisture content, such as an orange, can be contaminated below the surface. Such fruits and vegetables should be discarded in their entirety if moldy.
  3. How do you get rid of orange mold on cheese?
    Tough cheese: cut about 1/2 -1 inch around mold, rewrap cheese with brand-new covering Orange Mold In Compost, The Bad Problem and Dangers . Tough salami/dry treated ham: OK to make use of, mold includes taste to the salami, can scrub the mold off the finishing of the ham. Gorgonzola/Bleu cheese: Cut out the moldy area.
  4. How to make orange sausage?
    Wash the oranges very well. Use hot water and dry them properly afterward. Zest the oranges and rub the zest with the sugar, to infuse the sugar with the flavor. Juice the oranges and reduce the juice by half. Cook it in a pan until reduced, it took me about 20 minutes, but that depends on the heat and the size of the pot.

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