Sour Cherry Crumble Best Recipes

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CHERRY CRUMBLE

1998-07-14



Cherry Crumble image

This dessert is great served warm with vanilla ice cream.

Provided by Debbie Rowe

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients:

  • 6 tablespoons butter
  • 1 ⅛ cups all-purpose flour
  • ½ cup rolled oats
  • 6 tablespoons packed brown sugar
  • ⅛ teaspoon salt
  • 1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
  • Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
  • Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g

SOUR-CHERRY CRUMBLE

2021-11-05



Sour-Cherry Crumble image

Provided by Molly O'Neill

Categories     easy, dessert

Time 1h

Yield Four servings

Number Of Ingredients 10

Ingredients:

  • 4 cups pitted sour cherries, with their juice
  • 4 tablespoons sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup whole-wheat flour
  • 1/3 cup light brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter, cut in pieces
  • 1/4 cup chopped walnuts
  • 1/4 cup rolled oats

Steps:

  • Preheat oven to 375 degrees. Combine the cherries and the sugar and let stand for 10 minutes. Place in a sieve and let drain very well. Place in a 9-inch pie plate and set aside.
  • In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon. Rub in the butter until the mixture resembles coarse meal. Add the walnuts and oats and toss lightly to combine. Cover the cherries with the topping and bake until the topping is crisp and the juices are bubbling, about 40 minutes. Place on a rack to cool slightly before servings.

Nutrition Facts : @context http, Calories 474, UnsaturatedFat 10 grams, Carbohydrate 65 grams, Fat 23 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 302 milligrams, Sugar 38 grams, TransFat 1 gram

SOUR CHERRY CRUMBLE

2013-03-19



Sour Cherry Crumble image

Provided by Daniel Humm

Categories     Dessert     Bake     Fourth of July     Ricotta     Cherry     Summer     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes one 10 by 7-inch crumble, to serve 8

Number Of Ingredients 21

Ingredients:

  • Almond Crumble
  • 1 cup almond flour
  • 1/2 cup cold butter, diced (1/4 inch)
  • 1/2 cup plus 2 tablespoons bread flour
  • 1/3 cup granulated sugar
  • 2 tablespoons light brown sugar
  • 1 teaspoon salt
  • Cherry Filling
  • 4 cups pitted sour cherries
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • Zest of 1/2 lemon
  • 3 tablespoons butter
  • Whipped Ricotta
  • 1/2 pound ricotta
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Steps:

  • Almond Crumble
  • Blend all of the ingredients together in a stand mixer fitted with the paddle attachment until the mixture becomes crumbly. Refrigerate until ready to use.
  • Cherry Filling
  • Preheat the oven to 325°F. In a large bowl, mix together all of the ingredients except the butter using a rubber spatula. Transfer the cherry mixture to a 10 by 7-inch baking dish. Dot the top of the mixture with the butter. Cover with the almond crumble and bake until golden brown and bubbly, 45 minutes to 1 hour.
  • Whipped Ricotta
  • In the bowl of a stand mixer fitted with the whisk attachment, whip the ricotta with the lemon juice, vanilla, and salt until light and smooth. Serve alongside the warm crumble.

Top Asked Questions

  1. What's the best way to make sour cherry crumble?
    Combine the cherries and the sugar and let stand for 10 minutes. Place in a sieve and let drain very well. Place in a 9-inch pie plate and set aside. In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon. Rub in the butter until the mixture resembles coarse meal.
  2. What kind of pie is sour cherry Crumb?
    Sour Cherry Crumb Pie is a crazy-delicious, seasonal treat. Did you know that cherries and almonds are natural flavor partners? Chunky brown sugar-almond topping and tangy cherries are a match made in heaven. If you have access to fresh sour cherries, drop everything and make this pie!
  3. What kind of fruit is a sour cherry?
    Sour cherries, (also known as tart cherries or pie cherries) have fruit that is generally smaller than a sweet cherry and bright red in color. They’re sour to taste and hence are usually sold processed as frozen, dried or canned cherries.
  4. Do you have to cool sour cherry pie before serving?
    Once baked, cool the Sour Cherry Crumble for a minimum of 1 hour before serving. The bottom of the pie tin should remain warm to the touch. If it is served too hot, the pie's consistency will be too runny. If your pie has a crumble top, make sure the middle of the crumble doesn’t appear wet or jiggly.

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