FRESH CHERRY CRISP
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Provided by ARANDYGAIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Ingredients:
- 4 cups pitted sour cherries
- 1 ½ cups white sugar
- 4 tablespoons all-purpose flour
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- ½ cup butter
- ½ cup shortening
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g
SOUR CHERRY CRUMB CAKES
Frozen dark sweet cherries may be substituted for fresh sour cherries. Let frozen cherries thaw before using.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 squares
Number Of Ingredients 15
Ingredients:
- 2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish
- 3/4 cup all-purpose flour, plus more for dish
- 1/4 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup buttermilk
- 2 1/2 cups (1 pound) fresh sour cherries, pitted, or frozen dark sweet cherries
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and dust with flour, tapping out excess.
- Make the topping: Stir together butter, flour, sugars, salt, and cinnamon.
- Make the cakes: Whisk together flour, baking powder, and salt in a bowl. With a mixer, cream butter and granulated sugar in another bowl until pale and fluffy. Beat in eggs and vanilla. Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined. Pour into prepared dish, and smooth with an offset spatula. Dot top with cherries, and sprinkle with crumb topping.
- Bake until golden and a tester inserted into center comes out clean, about 1 hour. Let cool before cutting.
SOUR CHERRY CRUMBLE
Provided by Daniel Humm
Categories Dessert Bake Fourth of July Ricotta Cherry Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 10 by 7-inch crumble, to serve 8
Number Of Ingredients 21
Ingredients:
- Almond Crumble
- 1 cup almond flour
- 1/2 cup cold butter, diced (1/4 inch)
- 1/2 cup plus 2 tablespoons bread flour
- 1/3 cup granulated sugar
- 2 tablespoons light brown sugar
- 1 teaspoon salt
- Cherry Filling
- 4 cups pitted sour cherries
- 1/2 cup sugar
- 3 tablespoons flour
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- Zest of 1/2 lemon
- 3 tablespoons butter
- Whipped Ricotta
- 1/2 pound ricotta
- 1/2 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Steps:
- Almond Crumble
- Blend all of the ingredients together in a stand mixer fitted with the paddle attachment until the mixture becomes crumbly. Refrigerate until ready to use.
- Cherry Filling
- Preheat the oven to 325°F. In a large bowl, mix together all of the ingredients except the butter using a rubber spatula. Transfer the cherry mixture to a 10 by 7-inch baking dish. Dot the top of the mixture with the butter. Cover with the almond crumble and bake until golden brown and bubbly, 45 minutes to 1 hour.
- Whipped Ricotta
- In the bowl of a stand mixer fitted with the whisk attachment, whip the ricotta with the lemon juice, vanilla, and salt until light and smooth. Serve alongside the warm crumble.
Top Asked Questions
How to make a cherry crumble?
How to Make a Cherry Crumble: Prep: Preheat oven to 350˚F. Pit Cherries. 1. For the Filling: In a small bowl, stir together 1/4 cup flour and 1/4 cup sugar. 2. In a medium bowl, toss cherries with 2 Tbsp lemon juice and 1/2 tsp vanilla. Sprinkle the top with your flour/sugar mixture and stir to evenly coat cherries.What can I do with sour cherries?
A baking dish and a few bowls is all you need to turn sour cherries into a delicious crisp or crumble. It's arguably even better the next day for breakfast. Make the crumb: In a large bowl, mix the flour, both sugars, the cinnamon, and salt.What does a sour cherry crumble Muffin taste like?
The texture of this sour cherry crumble muffin recipe is firm, but light. The oat topping is perfectly crunchy, but not too sweet - similar to a cherry cobbler. If you have fresh, tart cherries in season, these muffins are the perfect thing to make, they're oh, so tasty. Saved! In a medium bowl, mix together the flour, oats and sugars.What is soursour Cherry crisp?
Sour Cherry Crisp scream summertime to me. It’s tart cherries with the sweet topping, served warm with ice cream or whipped cream. It’s summertime fruit dessert perfection!
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