South African Baked Rice Pudding Food

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BAKED RICE PUDDING

2022-06-20



Baked Rice Pudding image

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Provided by Emtmom

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Yield 11

Number Of Ingredients 9

Ingredients:

  • 1 cup uncooked white rice
  • 2 cups water
  • 3 eggs, beaten
  • 2 cups milk
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ⅓ cup raisins
  • 1 pinch ground nutmeg

Steps:

  • Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
  • Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g

SOUTH AFRICAN YELLOW RICE

2022-06-20



South African Yellow Rice image

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

Provided by DEONI

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients:

  • 1 cup long grain white rice
  • ½ teaspoon salt
  • 1 ½ teaspoons ground turmeric
  • 3 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • ½ cup black raisins
  • 1 tablespoon butter
  • 2 ½ cups water

Steps:

  • In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 63.5 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 316.1 mg, Sugar 21.7 g

Top Asked Questions

  1. How to cook rice pudding?
    Cook up your rice. Beat eggs. Stir in sugar. Add other ingredients. Stir. Spray oven proof casserole dish with Pam. Pour mixture into dish. Set dish in pan of hot water and bake at 300 degrees for 90 minutes. After 30 minutes of cooking insert spoon at edge of pudding and stir from the bottom to distribute rice and raisins.
  2. How to make South African sweet rice?
    Once the rice is soft, add in the butter. Thereafter add in the white sugar. Pour in the milk & condensed milk. Gently mix, combining all the ingredients. Turn the heat down to low. Cover with a lid & allow it to simmer for 10-15 minutes until it isn’t so watery. After 10-15 minutes, the South African Sweet Rice is all done.
  3. What are the best South African puddings for a wedding?
    The top bakes to a soft cake-like texture while forming a sweet sauce at the bottom. Self-saucing granadilla, white chocolate, yoghurt and coconut puddings are guaranteed to impress your guests. Amarula malva pudding with Rooibos custard is a delicious mashup of some of South Africa’s favourite flavours.
  4. What are the main ingredients in a rice pudding?
    What is even more attractive about this recipe is that it uses the most basic ingredients – milk, sugar and rice – and a few other which are a pantry staple. My favorite is Cardamon!

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