Southern Style Buttermilk Fried Chicken Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERMILK FRIED CHICKEN

2015-08-10



Buttermilk fried chicken image

Follow this step-by-step recipe for foolproof fried chicken - dip in buttermilk batter for a golden, seasoned crust and sweet, tender chicken

Provided by Jennifer Joyce

Categories     Dinner, Lunch, Main course, Supper

Time 1h10m

Number Of Ingredients 18

Ingredients:

  • 10 chicken pieces (about 1¼kg/2lb 12oz), on the bone, skin on (use a mixture of thighs and drumsticks)
  • 300ml buttermilk (see tips to make your own)
  • 1 large egg
  • 1-2 litres groundnut oil
  • grilled corn on the cob, to serve (optional)
  • skinny fries, to serve (optional)
  • coleslaw, to serve (optional)
  • zest 2 lemons
  • 1 tsp chopped thyme
  • 1 tsp paprika
  • 1 tsp onion salt
  • 1 tsp garlic granules
  • 1 tsp flaky sea salt
  • 225g plain flour
  • 2 ½ tbsp cornflour
  • 2 ¼ tsp garlic granules
  • 2 ¼ tsp salt
  • 2 ¼ tsp chilli powder

Steps:

  • Put all the dry brine ingredients in a large dish. Add the chicken, toss to coat well, then cover and chill for 12-24 hrs.
  • Put all the spiced flour ingredients in another dish or a large bowl, add a good grind of black pepper and combine well.
  • Put the buttermilk and egg in another bowl and lightly whisk until well combined.
  • Start to coat the chicken. Using one hand, dip the pieces in the buttermilk, making sure they are completely coated.
  • Using your other hand, roll the chicken in the spiced flour until covered all over.
  • Place the chicken on a wire rack with a baking tray underneath. Now you're ready to start frying.
  • Fill a deep cast-iron frying pan or heavy- based medium saucepan half full with oil and heat until the temperature reaches 170C on a cooking thermometer. Put a wire rack on a second tray, ready to drain the fried chicken.
  • Heat oven to 160C/140C fan/gas 3. Place 3-4 pieces of chicken into the hot oil. Don't overcrowd the pan. Cook for 10-12 mins. Poke your thermometer into the meat next to the bone - it will be cooked when it reaches 73C.
  • The oil temperature will drop when you add the chicken - adjust the heat to keep it steady at 140C during the cooking process. Once cooked, transfer to the clean wire rack and keep warm in the oven. Bring the oil back to 170C before cooking the next batch. Serve with your choice of sides.

Nutrition Facts : Calories 476 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 36 grams protein, Sodium 2.6 milligram of sodium

BUTTERMILK FRIED CHICKEN

2016-11-18



Buttermilk Fried Chicken image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 8

Ingredients:

  • 1 (3 1/2 pound) chicken, cut into 8 pieces
  • 2 cups buttermilk
  • Salt
  • Vegetable oil, for frying
  • 1 cup self-rising flour
  • 1/2 teaspoon sweet paprika
  • Freshly ground pepper
  • 1/4 teaspoon garlic powder

Steps:

  • Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour.
  • Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry thermometer registers 360.
  • Mix the flour, paprika, 1/4 teaspoon pepper and the garlic powder in a shallow bowl. Remove the dark meat from the buttermilk, shake off the excess and roll in the flour mixture. Shake off the excess flour, place in the hot oil and fry, turning occasionally, until golden brown and cooked through, about 15 minutes (adjust the heat as needed). Drain on paper towels.
  • Reheat the oil to 360 degrees F. Repeat with the chicken breasts and wings, frying for about 15 minutes. Serve hot or at room temperature.

WW SOUTHERN-STYLE FRIED CHICKEN

2009-07-22



Ww Southern-Style Fried Chicken image

This WW recipe is a healthier version on fried chicken because it is oven fried. It is 4 pts per serving.

Provided by tinyTigger

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1/3 cup flour, all-purpose
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3 ounces buttermilk
  • 1/2 cup corn flake crumbs
  • 1 lb boneless skinless chicken breast, uncooked

Steps:

  • Preheat oven to 365ºF. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.
  • Combine flour, salt and cayenne pepper together in a bowl. In 2 separate bowls, place the buttermilk and corn flakes crumbs .
  • Evenly coat each side of the chicken breast halves in the flour mixture. Next, dip the chicken into the buttermilk and then corn flakes crumbs.
  • Place the coated chicken breasts in the baking dish from step 1. Bake about 25 to 30 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.

Nutrition Facts : Calories 184.1, Fat 1.7, SaturatedFat 0.5, Cholesterol 66.7, Sodium 267.1, Carbohydrate 12.1, Fiber 0.4, Sugar 1.4, Protein 28.2

Top Asked Questions

  1. How do you make fried chicken with buttermilk?
    After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked. Read the full recipe after the video. Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat.
  2. Does Southern Fried Chicken use buttermilk as a marinade?
    Whoever told you that southern fried chicken doesn't use buttermilk as a marinade is WRONG or is trying to mislead you or just makes bland chicken. Chicken + flour + oil = something any average person in America does, and simply doesn't taste very good.
  3. How to cook chicken tenderloin with buttermilk?
    Directions. Stir in buttermilk until chicken is coated. Refrigerate for 6 hours. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish. Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate.
  4. Is there such a thing as Southern Fried Chicken?
    Although I’ve shared a recipe for southern fried chicken a few years ago ( I still think it’s better than Popeye’s y’all!), I actually have another southern fried chicken recipe that I use as well. A lot of traditional southern fried chicken recipes, are actually buttermilk fried chicken recipes.

Recently Recipes

People also searched

More about "southern style buttermilk fried chicken food"

BUTTERMILK SOUTHERN FRIED CHICKEN RECIPE - FOOD.COM
buttermilk-southern-fried-chicken-recipe-foodcom image
2001-08-31 Wash chicken pieces thoroughly and pat dry. Place chicken in a long, shallow glass baking dish. Pour the buttermilk over the chicken, cover …
From food.com
5/5 (50)
Category Whole Chicken
Author Exray
Calories 655 per serving
  • Pour the buttermilk over the chicken, cover and refrigerate for a least 4 hours, turning once or twice. In a clean plastic or brown paper bag, combine the flour, salt, pepper, paprika, and if desired the garlic and onion powders.
  • Drain the chicken and place two or three pieces of chicken in the bag and shake well to coat evenly.
See details


SOUTHERN STYLE BUTTERMILK FRIED CHICKEN - THE ART OF FOOD ...
southern-style-buttermilk-fried-chicken-the-art-of-food image
2019-08-18 The best Southern Buttermilk Fried Chicken Recipe! Tangy, delicious, and perfect for every dinner or picnic. Prep Time 30 mins. Cook …
From theartoffoodandwine.com
Ratings 5
Category Main Course, Picnic
Cuisine American
Total Time 4 hrs 10 mins
  • Mix all ingredients in a large deep bowl. Add chicken pieces, mix well to coat and let marinate for 60-90 minutes in the refrigerator.
See details


SOUTHERN-STYLE BUTTERMILK OVEN FRIED CHICKEN …
southern-style-buttermilk-oven-fried-chicken image
2022-03-07A healthy take on Southern fried chicken, this dish offers all the flavor of the comfort food favorite without the calories. After being marinated in …
From foodservicedirector.com
Cuisine Type American
Menu Part Entree
Ingredients Chicken, Eggs
Estimated Reading Time 1 min
  • Preheat convection oven to 350°F.Prepare marinade; marinate chicken tenderloins for 1 hour.Remove chicken from marinade and drain well.In small bowl, mix together egg whites and mustard.Dredge chicken in egg mixture; coat evenly and well.In another bowl, combine breadcrumbs, paprika, garlic and onion powders and mix well.Toss chicken in breadcrumb mixture; shake off excess crumbs.Bake chicken on sprayed sheet pans until chicken is golden brown and internal temperature is at least 165°F.Serve immediately.
  • 1. For candied pecans, combine pecan halves and corn syrup in small saucepan over low heat. Simmer 10 to 15 minutes. 2. Prepare sheet pan with parchment paper sprayed with cooking spray. Preheat oven to 250 F. Drain pecans and transfer to prepared pan, spreading so that pecans are in single layer and not touching. Bake until hard, like glass, approximately 15 to 20 minutes. Transfer pecans to a cooling rack until completely cooled and not sticky. Store in airtight container until ready to serve. 3. For cherry jam, combine dried cherries, water, brown sugar and pinch kosher salt in small saucepan over medium heat. Cook until reduced by half, approximately 30 minutes. 4. Transfer jam to a food processor and pulse until slightly chunky. Transfer to a container to cool completely. Store refrigerated until ready to use. 5. Brush pretzel roll slices with olive oil and season with salt and pepper. Bake at 350F until golden brown, 2 to 3 minutes. 6. Arrange cheeses on board or platter. Arrange
  • Remove all of the watermelon’s green peel, and slice off most of the flesh, leaving about ¼ to ½ inch of watermelon flesh. Cut the rind into 1-inch cubes. In medium saucepan over medium-high heat, bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil. Hold the boil for 60 seconds than carefully add the watermelon. Return to a boil and turn off the heat. Move the pickled rind to a 2-quart jar using a canning funnel and ladle. Pour on as much of the pickling juice as possible. Loosely place the lid on the jar and leave at room temperature until cool. Once cool, tighten the lid and refrigerate. Store pickles in refrigerator and consume within a month. Photo courtesy of National Watermelon Promotion Board
  • 1. Trim skin off prosciutto and remove any sinew or tendons. Cut into ½-inch cubes. 2. In food processor, combine Calabrian chiles, tomato paste and garlic; process until no large chile or garlic pieces remain. Add black pepper, paprika, onion powder and oregano; stir to incorporate. 3. In bowl, toss prosciutto cubes with chile-herb mixture; freeze on sheet tray until nearly frozen. 4. Set up meat grinder with 3/8- or ¼-in. die. Run prosciutto through grinder twice, rechilling between grinds if necessary. 5. Remove ground prosciutto to mixer fitted with paddle attachment. Add red wine vinegar and paddle just until incorporated. 6. Refrigerate until ready to use. To serve, spread on bread or crackers. Photo courtesy of Consorzio del Prosciutto di Parma
See details


SOUTHERN BUTTERMILK FRIED CHICKEN - FOOD TO LOVE
southern-buttermilk-fried-chicken-food-to-love image
2016-02-25 Southern buttermilk fried chicken. 1. Make buttermilk mixture: combine all ingredients in a large pan; mix well. 2. Add chicken wings to …
From foodtolove.co.nz
Cuisine American
Category Midweek Dinner, Workday Lunches
Servings 12
Total Time 30 mins
  • Add chicken wings to buttermilk mix and allow to soak, fully submerged, in the refrigerator for 24 hours.
  • Heat peanut oil in deep-fryer to 155°C (use a probe or digital thermometer to ensure you have the exact measurement.)
See details


AUTHENTIC BUTTERMILK SOUTHERN FRIED CHICKEN | SWEET TEA ...
authentic-buttermilk-southern-fried-chicken-sweet-tea image
2019-01-06 PIN THIS SOUTHERN FRIED CHICKEN RECIPE IN YOUR SOUTHERN, COMFORT FOOD, BACKYARD COOKOUT, AND CHICKEN …
From sweetteaandthyme.com
4.6/5 (43)
Total Time 4 hrs 55 mins
Category Dinner
Calories 300 per serving
  • In a large bowl or two gallon-sized zip-top bags, put brine herbs and spices in. Pour buttermilk into the bowl and whisk up to mix buttermilk and seasoning together. Add chicken pieces and make sure each piece is submerged in the buttermilk. Refrigerate at least 4 hours, overnight most prefered. You can brine the chicken to up to 24 hours.
  • When you're ready to start frying, begin bringing a 6 quart enamel cast iron dutch oven (or any other large, heavy bottom pot) filled half-way with vegetable oil to temperature. Use a candy/oil thermometer to bring oil to 325 degrees F. When you place the stem of a wooden spoon in the oil, it should start to bubble around it. That's when you know it's ready. This is a good way to test the oil temperature if you don't have a thermometer.
  • While oil is coming to temp, in a large bowl whisk together flour, cornstarch, baking powder, and spices and herbs. Splash a bit of brine, about 4 tbsp, into the flour.
See details


THE BEST BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN RECIPE
the-best-buttermilk-brined-southern-fried-chicken image
2015-07-15 Directions. Combine the paprika, black pepper, garlic powder, oregano, and cayenne in a small bowl and mix thoroughly with a fork. Whisk …
From seriouseats.com
Ratings 3
Calories 1422 per serving
Category Dinner, Mains
See details


SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE - THE SPRUCE …
southern-buttermilk-fried-chicken-recipe-the-spruce image
2009-07-13 Traditional southern fried chicken recipes are simply chicken dusted in flour and fried crisp, but this delicious variation uses a buttermilk …
From thespruceeats.com
4/5 (33)
Total Time 6 hrs 25 mins
Category Entree, Dinner
Calories 1480 per serving
See details


SOUTHERN FRIED CHICKEN | FRIED CHICKEN RECIPE | SBS FOOD
southern-fried-chicken-fried-chicken-recipe-sbs-food image
2022-03-07Remove chicken pieces from buttermilk mixture, allowing excess to drain off. Dust in flour and place pieces on a wire rack. Fill a large heavy-based skillet …
From sbs.com.au
3.2/5 (74)
Servings 4
Cuisine American
See details


HOW TO COOK UP THE CRUNCHIEST SOUTHERN-STYLE …
how-to-cook-up-the-crunchiest-southern-style image
2021-06-15 Southern-Style Buttermilk Fried Chicken Recipe. This is going to be some of the best chicken you have ever had, and you will never eat chicken any other way again. It takes a bit of preparation ...
From themanual.com
See details


BUTTERMILK FRIED CHICKEN RECIPE - FOOD.COM
2001-11-06 Place chicken skin side down into the pan. Put thighs in the center (they take longer to cook and can use the extra center heat), and breast and legs around the edge of the pan. …
From food.com
4.5/5 (19)
Category Chicken Breast
Author Wes Goforth
Calories 898 per serving
See details


SOUTHERN BUTTERMILK FRIED CHICKEN - GRANDMA'S WAY - BUTTER ...
2017-06-15 Mix the ingredients together for the buttermilk marinade, then add the cut-up chicken to it. Use large freezer bags to store the chicken in and marinate overnight in your …
From butter-n-thyme.com
5/5 (3)
Calories 310 per serving
Category Main Course
  • To make the best fried chicken possible, performing an overnight brine adds additional moistness to the fried chicken and adds an additional depth of flavor.
  • The next best is salting the chicken an hour or two before cooking. Simply sprinkle salt on all sides of the chicken. You can use as much salt as you like. Once an hour or two has passed, rinse the chicken pieces off under cold water. Then pat them very dry.
  • Mix the ingredients together for the buttermilk marinade, then add the cut-up chicken to it. Use large freezer bags to store the chicken in and marinate overnight in your refrigerator. Place the freezer bag on a cookie sheet or in a large bowl to help keep your refrigerator clean. Minimum marinade time: 1 - 2 hours.
  • Mix the dry ingredients together for the flour/dredge mix and combine well in a large bowl.Next, take each piece of chicken out of the marinade and add it to the flour and make sure it's coated well.To make your fried chicken have a thick crust you can repeat the dredging process, twice.
See details


SOUTHERN BUTTERMILK FRIED CHICKEN - ON TY'S PLATE
2020-09-25 Place the chicken pieces in a large bowl. Season the chicken thoroughly with 2 tablespoons of all-purpose seasoning. Whisk the buttermilk kosher salt, and hot sauce in a …
From ontysplate.com
Cuisine American, Southern
Total Time 24 hrs 45 mins
Category Dinner, Main Course
Calories 514 per serving
  • Place the chicken pieces in a large bowl. Season the chicken thoroughly with 2 tablespoons of all-purpose seasoning.
  • Whisk the buttermilk kosher salt, and hot sauce in a cup. Pour the mixture over the seasoned chicken. Stir to coat well then cover with plastic wrap. Store in the fridge for 8-24 hours. Remove the chicken parts from the buttermilk to drain.
  • Add the flour and remaining all-purpose seasoning to a shallow dish or bag and toss. Coat the pieces in the flour and let it rest while the oil heats slowly.
  • Fill a dutch oven or cast-iron skillet with about 1 quart of canola oil. Heat the oil to 325-350 degrees over medium heat. Fry the chicken in batches of 4-5 pieces being sure to not overcrowded the pan. Cover the pot with a lid to cook for 8-9 minutes before flipping for another 5-6 minutes.
See details


CRISPY BUTTERMILK FRIED CHICKEN RECIPE - FOOD & WINE
2013-12-07 Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture, pressing so …
From foodandwine.com
5/5
Category Chicken
  • In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours.
  • In a large, resealable plastic bag, mix the flour with the onion powder, garlic powder, salt, black pepper and cayenne and shake to combine.
  • Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture, pressing so it adheres all over. Transfer the coated chicken to the rack and let stand for 30 minutes.
  • In a deep skillet, heat 1 inch of oil to 350°. Set another rack over a baking sheet; line with paper towels. Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, 15 to 18 minutes. Transfer the chicken to the paper-lined rack and let stand for 5 minutes before serving.
See details


BUTTERMILK FRIED CHICKEN RECIPE - BUTTER BE READY
2021-01-31 Buttermilk Soak. In a large bowl, combine the buttermilk, salt, pepper, garlic powder, paprika, and hot sauce together. Add in the drained chicken pieces into the …
From butterbeready.com
5/5 (2)
Category Entrée
Cuisine Southern
Total Time 455653 hrs
  • In a large stockpot/dutch oven over high heat, pour 2 quarts of the water in along with the salt, sugar, onion powder, garlic powder, pepper, and bay leaves. Allow the mixture to come up to a rolling boil. Then reduce the heat to medium-low to simmer for 10 minutes.
  • In a large bowl, combine the buttermilk, salt, pepper, garlic powder, paprika, and hot sauce together. Add in the drained chicken pieces into the buttermilk soak and turn the pieces around a few times to fully coat. Transfer the bowl into the refrigerator to soak for at least 6 hours.
  • Heat a 10-inch or larger cast-iron skillet (or a heavy bottomed pot such as a dutch oven), over medium-high heat and pour in the oil. Allow the oil to reach a temperature of 350°F (using a deep fry thermometer will help to know when you achieve optimal frying time!).
See details


SOUTHERN FRIED CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
2019-02-17 In a large shallow bowl whisk together the eggs, ½ tsp salt, ½ tsp black pepper, ½ cup buttermilk and hot sauce. Dredge chicken pieces in flour, into egg wash then into flour …
From melissassouthernstylekitchen.com
4.6/5 (9)
Calories 714 per serving
Category Main Course
  • Season chicken pieces on all sides with 1 tsp seasoned salt and 1/2 tsp black pepper. Place into an oblong baking dish and cover with 2 1/2 cups buttermilk. Turn to coat. Chill overnight, turning once.
  • 30 minutes before frying: Remove chicken from buttermilk, discard marinade. On a plate sift together the flour, cornstarch, 2 tsp seasoned salt, 1 tsp black pepper, garlic powder, onion powder and paprika.
  • In a large shallow bowl whisk together the eggs, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 cup buttermilk and hot sauce.
  • Dredge chicken pieces in flour, into egg wash then into flour again. Arrange on a baking sheet. Let stand for 30 minutes to bring to room temperature and set breading.
See details


OLD FASHIONED SOUTHERN FRIED CHICKEN RECIPE - FOOD.COM
2014-10-12 When ready to cook, fill a large skillet half-way with canola oil and heat to 325 degrees F. Fill a brown paper bag with the flour and the 1 teaspoon of salt, fold the top closed …
From food.com
Servings 2-4
Total Time 45 mins
Category Whole Chicken
Calories 2740 per serving
  • Boil the water and add in the sugar and 1 1/2 cup of salt, stirring the mixture until it has dissolved to create a brine.
  • Place the chicken in the brine, cover, and refrigerate for at least 10 hours and for no longer than 12 hours.
See details


SOUTHERN-STYLE OVEN-FRIED CHICKEN RECIPE - EATINGWELL
2019-07-21 Combine buttermilk and 1/2 tsp. salt in a large bowl. Add chicken; toss to coat. Cover and refrigerate for at least 2 hours or up to 8 hours. Advertisement. Step 2. When ready …
From eatingwell.com
Category Baked Chicken Thigh Recipes
Calories 389 per serving
Total Time 2 hrs 45 mins
  • Combine buttermilk and 1/2 tsp. salt in a large bowl. Add chicken; toss to coat. Cover and refrigerate for at least 2 hours or up to 8 hours.
  • Combine panko, cornstarch, garlic powder, onion powder, paprika, cayenne, and ground pepper in a shallow dish. Remove the chicken from the buttermilk mixture, letting excess drip off, and dredge it in the panko mixture, pressing gently to adhere. Gently shake off excess breading; transfer the chicken to a plate and sprinkle evenly with the remaining 1/4 tsp. salt.
  • Heat 1 1/2 Tbsp. oil in a large cast-iron or oven-safe nonstick skillet over medium-high heat. Add the chicken to the pan, tilting as needed so each piece comes in contact with the oil; cook until browned on the bottom, 3 to 4 minutes. Transfer the chicken, browned-side down, to a wire rack set over a baking sheet.
See details


BUTTERMILK FRIED CHICKEN RECIPE - DAVE ARNOLD | FOOD & WINE
2017-04-29 In a bowl, mix the buttermilk, eggs, 2 tablespoons of salt, the paprika, hot sauce and pepper. Whisk in the baking powder and baking soda. Put half of the flour in a large bowl.
From foodandwine.com
5/5
Total Time 3 hrs 30 mins
Servings 6-8
  • In a small saucepan, combine 1 cup of the milk with 3/4 cup of kosher salt and the sugar and stir over moderate heat just until the sugar and salt dissolve, about 2 minutes. Transfer to a large, deep bowl and add the remaining 3 cups of milk. Add the chicken pieces and refrigerate for 4 hours. Drain the chicken and pat thoroughly dry.
  • In a bowl, mix the buttermilk, eggs, 2 tablespoons of salt, the paprika, hot sauce and pepper. Whisk in the baking powder and baking soda. Put half of the flour in a large bowl. Working with a few pieces at a time, dredge the chicken in the flour, tapping off any excess. Dip the chicken in the buttermilk, letting the excess drip off; return the chicken to the flour and turn to coat. Transfer to a rack. Repeat with the remaining chicken, adding more flour as needed. If the flour becomes too lumpy, sift it.
  • Heat the oil in 2 large, deep skillets until shimmering. Working in batches, add the chicken to the skillets in a single layer, without crowding, and fry over moderate heat, turning occasionally, until deep golden and cooked through, 18 to 20 minutes; an instant-read thermometer inserted near the bone should register 160°. Drain the chicken on wire racks lined with paper towels and fry the remaining pieces. Serve hot or warm.
See details


SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN RECIPE | ALLRECIPES
2018-06-08 Instructions Checklist. Step 1. Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat …
From allrecipes.com
Ratings 176
Calories 480 per serving
Category Fried Chicken
  • Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.
  • When you are ready to cook the chicken, combine the flour, baking powder, garlic powder, and onion powder in the other plastic bag. Shake to mix thoroughly. Transfer one marinated chicken piece at a time into the dry ingredient bag, and shake well to ensure complete coverage. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.
  • Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.
See details


SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE - FOOD.COM
2008-01-01 Pour buttermilk into a small bowl. Dip chicken into buttermilk, covering all surfaces. Mix flour, salt, and pepper and pour into a 1 gallon zip lock bag, place dipped …
From food.com
5/5 (25)
Total Time 1 hr
Category Chicken
Calories 246 per serving
  • Mix flour, salt, and pepper and pour into a 1 gallon zip lock bag, place dipped chicken into flour mixture and close bag.
See details


SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE - WOMAN'S DAY
2015-01-28 The Southern States lay claim to this dish. The chicken can be soaked in buttermilk (such as in this recipe), milk, or brine, dusted with spices or kept plain, and fried in …
From womansday.com
Cuisine American, Southern
Total Time 1 hr 35 mins
Servings 6
Calories 360 per serving
  • In a large resealable plastic bag, combine the flour, cornmeal, paprika, garlic powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
  • Add the chicken to the bowl, toss to coat, and refrigerate for at least 1 hour and up to overnight.
See details


BUTTERMILK FRIED CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
2013-09-15 Instructions. To brine: Place chicken pieces into a bowl and cover with buttermilk. Refrigerate for at least 3 hours or overnight. May cut super large breast pieces in half to allow …
From melissassouthernstylekitchen.com
5/5 (4)
Calories 636 per serving
Category Main Course
  • Place chicken pieces into a bowl and cover with buttermilk. Refrigerate for at least 3 hours or overnight. May cut super large breast pieces in half to allow for more even cooking, if needed.
  • Fill a deep fryer, deep medium-large pot or dutch oven halfway with oil. Do not overfill. Heat the oil to 350°F.
  • In a shallow dish or plate, sift together the flour, salt, pepper, garlic powder, onion powder, paprika and cayenne.
See details


BLACK FOLKS BUTTERMILK FRIED CHICKEN RECIPE - THE SOUL ...
2021-12-27 Instructions for soul food buttermilk Southern fried chicken. Pour the peanut oil (preferred) or vegetable oil into a deep fryer, 6-quart skillet, or Dutch oven until the oil is 1-inch deep. Heat the oil over medium heat or until it reaches 350 degrees F. While you’re waiting for the oil to heat up. Place 1 cup of the divided flour, garlic powder, onion powder, paprika, and red …
From thesoulfoodpot.com
Ratings 1
Calories 2249 per serving
Category Main Course
See details


ULTIMATE BUTTERMILK-MARINATED FRIED CHICKEN BREASTS | FOOD ...
2021-12-04 Stir together 4 cups water, 1/4 cup salt, peppercorns, and bay leaf in a medium saucepan; bring to a boil over medium-high. Meanwhile, place ice cubes in …
From foodandwine.com
Category Chicken
Total Time 6 hrs 40 mins
See details


BUTTERMILK SOUTHERN FRIED CHICKEN | FOOD IN A MINUTE
2022-03-07Buttermilk Southern Fried Chicken. Buttermilk Southern Fried Chicken . Our take on a finger licking good American comfort food with a kick of Chipotle for good measure! Meal Planner. Shopping List. Email Recipe. Print Recipe. Makes 4. Prep Time 20 minutes + mariting time. Cook Time 20-25 minutes. Ingredients. 1 clove garlic, crushed . ¼ tsp ground black pepper . 1 tsp …
From foodinaminute.co.nz
5/5 (8)
Category Main Ingredient
Servings 4
See details


BLACK FOLKS SOUL FOOD SOUTHERN FRIED CHICKEN RECIPE - THE ...
2021-12-07 Sprinkle the chicken pieces with salt and pepper. The chicken will go through a 3-step process from here. First, place the chicken in the bag (or bowl) of seasoned flour and shake or toss to coat the chicken evenly. Second, shake off the excess flour and dip the chicken into the buttermilk mixture.
From thesoulfoodpot.com
4.9/5 (15)
Calories 2187 per serving
Category Main Course
See details


HOW TO MAKE SOUTHERN FRIED CHICKEN | YUMMLY
2021-10-22 Southern-style buttermilk fried chicken is a traditional soul food dish that our entire family enjoys. It’s crispy and golden on the outside, juicy on the inside, and seasoned to perfection. When I was a kid my grandmother would make fried chicken, usually for Sunday dinner, and it quickly became my favorite meal. Over the years I began to experiment with …
From yummly.com
4/5 (1)
Total Time 4 hrs 15 mins
Servings 6
Calories 820 per serving
See details


SOUTHERN FRIED CHICKEN RECIPE - FLAVORITE
2015-05-01 In a pot, dissolve 1/2 cup of the salt in the water. Submerge the chicken in the brine; refrigerate overnight. Drain and rinse the chicken. Rinse out the pot. Add the buttermilk and Tabasco, submerge the chicken in the buttermilk and refrigerate for 8 hours or overnight. In a shallow bowl, mix the flour, baking powder, garlic powder, Old Bay ...
From flavorite.net
4/5 (18)
Estimated Reading Time 1 min
Category Entree,Dinner
See details


BLACK FOLKS SOUL FOOD SOUTHERN FRIED CHICKEN RECIPE IN THE ...
2021-12-05 Instructions for soul food Southern fried chicken recipe in the air fryer. Place 1 cup of the divided flour, garlic powder, onion powder, paprika, and red pepper in a medium-size mixing bowl or 1-gallon resealable food storage bag. Shake (or mix) the sealed bag to combine the ingredients for a homemade poultry seasoning, and set the flour mixture aside. Pour the …
From thesoulfoodpot.com
Ratings 19
Calories 223 per serving
Category Main Course
See details


SOUTHERN STYLE BUTTERMILK FRIED CHICKEN SANDWICH
2015-09-17 In a ziplock bag, add the chicken, buttermilk, and pickle juice. Seal and refrigerate for up to 48 hours. I've found the best most succulent results from a 48 hour brine, but a 24 hour brine will do just fine if you don't have time. After the chicken has brined, heat your oil …
From thespruceeats.com
3.6/5 (16)
Total Time 48 hrs 25 mins
Category Sandwiches
Calories 1176 per serving
See details


SOUTHERN FRIED CHICKEN RECIPE - BBC FOOD
2022-03-07Dip the chicken into the mixture and turn to coat well on all sides. Place on the lined baking tray. Spray each thigh 4–5 times with the oil. Cook on the top shelf for 20–30 minutes, or until ...
From bbc.co.uk
Cuisine American
Category Main Course
Servings 4
See details


SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN - REVIEW BY ...
2010-10-16 Food Wishes with Chef John ... Southern-Style Buttermilk Fried Chicken. Reviews: Jillian 6k 2k October 16, 2010. Oh my, I may be a Northern Girl but I know good Southern Fried Chicken when I taste it! I never grew up eating fried chicken and my husband had a craving for some good "Southern-Sytle" fried chicken so I read through a bunch of …
From allrecipes.com
5/5
See details


SOUTHERN-FRIED BUTTERMILK CHICKEN RECIPE - FOOD NEWS
2022-03-07The absolute best Crispy Fried Chicken recipe with buttermilk!This classic Southern fried chicken is tender and juicy on the inside, and perfectly crisp and golden brown on the outside. Whip up a batch in a skillet at home whenever the craving strikes. Cut chicken into 10 pieces (2 wings, 2 thighs, 2 legs and two breast halves cut in half again) and place in a gallon zip lock …
From foodnewsnews.com
See details


SOUTHERN FRIED CHICKEN MEAL : OPTIMAL RESOLUTION LIST ...
2022-03-07Venkatesh Bhat Recipe Vegetarian Food ... Quick Cranberry Sauce Recipe Recipe For Bisquick Chicken Pie Bisquick Recipe For Chicken Dumplings Recipe For Bisquick Chicken Fingers Quick And Easy Nacho Cheese Recipe Bisquick Banana Blueberry Muffin Recipe Easy Chef. Healthy Diet. Holiday Menu. Stauffer's Holiday Shortbread Cookies Corporate Holiday Cookie …
From recipeschoice.com
See details


SOUTHERN AND SOUL FOOD RECIPES - SERIOUS EATS
2022-03-07From fried chicken to chicken-fried steak, buttermilk to biscuits, collards, grits, cornbread, and much more, these recipes will bring the American South to any table. Soul Food & Southern Cuisine Southern Fried Rabbit
From seriouseats.com
See details


SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE - FOOD NEWS
2022-03-07Buttermilk is a popular ingredient when making Southern-style fried chicken. The slightly acidic buttermilk helps tenderise the chicken by breaking down some of the proteins in the meat. Because buttermilk is nice and thick, it also sticks well to the chicken, meaning you get a really great coating when you go dip it into the flour.
From foodnewsnews.com
See details


SOUTHERN BUTTERMILK FRIED CHICKEN - HAMILTON BEACH BRANDS
2013-07-16 Heat oil to 350°F in deep fryer. Prepare a rack to drain the chicken by placing on a cookie sheet lined with paper towels; set aside. In a large resealable plastic bag, combine flour, garlic powder, marjoram, salt, thyme, pepper, sage and paprika. Lift chicken from buttermilk, letting excess buttermilk drain back into the baking dish.
From blog.hamiltonbeach.com
See details


MOMMA'S AUTHENTIC BUTTERMILK SOUTHERN FRIED CHICKEN!
2022-03-07Momma Cherri will show you how to make her authentic juicy and tender Buttermilk Southern Fried Chicken and plantains recipe! Try it - you will love it!Momma...
From youtube.com
See details


OUR BEST SOUTHERN RECIPES | FOOD & WINE
2022-02-22 The Best Biscuits. Fried Chicken with Tomato Gravy and The Best Biscuits. Credit: Greg DuPree. Get the recipe. Scott Peacock got this delectable biscuit recipe from the legendary Southern cook ...
From foodandwine.com
See details


FOOD WISHES VIDEO RECIPES: BUTTERMILK FRIED CHICKEN ...
2009-07-03 It w as southern, and it was fried, but the addition of the buttermilk marinade apparently disqualified it from being a true southern fried chicken recipe. According to my sources deep within the southern fried chicken subculture, real southern fried chicken consists of chicken parts, dredged in seasoned flour, and fried in hot oil until crisp and cooked.
From foodwishes.blogspot.com
See details


SOUTHERN FRIED CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
2022-03-07Southern-Style Buttermilk Fried Chicken Recipe | Allrecipes hot www.allrecipes.com. Step 1. Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours ...
From therecipes.info
See details


SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN RECIPE - FOOD NEWS
2022-03-071 c. buttermilk. Sift flour, baking soda, and salt. Combine egg and buttermilk. Add to flour mixture and beat until smooth. Dip each piece of chicken into batter and hold with tongs to drain off extra batter. To fry, put enough oil in deep pot or kettle to fill 1/3 full.
From foodnewsnews.com
See details


SOUTHERN FRIED CHICKEN SOAKED IN BUTTERMILK RECIPES
2022-03-072009-07-13 · It w as southern, and it was fried, but the addition of the buttermilk marinade apparently disqualified it from being a true southern fried chicken recipe. According to my sources deep within the southern fried chicken subculture, real southern fried chicken consists of chicken parts, dredged in seasoned flour, and fried in hot oil until crisp and cooked.
From tfrecipes.com
See details


SOUTHERN STYLE FRIED CHICKEN. BUTTERMILK FRIED CHICKEN ...
2022-03-07Soak Chicken in buttermilk for at least 2 hours and up to 4 hours. I used half a chicken cut into 4 pieces.In a bowl mix: 2 cups of flourTeaspoon each of Pap...
From youtube.com
See details


Related Search