Spaghetti Sauce With Fresh Tomatoes Food

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CANNING PIZZA OR SPAGHETTI SAUCE FROM FRESH TOMATOES

2019-07-10



Canning Pizza or Spaghetti Sauce from Fresh Tomatoes image

This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.

Provided by dhires

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 13h30m

Yield 32

Number Of Ingredients 12

Ingredients:

  • 20 pounds fresh Roma tomatoes
  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • ¼ cup lemon juice
  • ¼ cup red wine
  • 3 cloves garlic, minced
  • 2 tablespoons chopped celery
  • 2 tablespoons minced fresh basil
  • 2 tablespoons chopped red sweet pepper
  • 2 teaspoons salt
  • 2 bay leaves
  • ¼ teaspoon ground black pepper

Steps:

  • Fill a large pot with water; bring to a boil. Fill a bowl with ice water. Place tomatoes into the boiling water, working in batches, 30 to 45 seconds. Remove from the boiling water; plunge into ice water. Peel off tomato skins; cut in half. Remove the seeds using your finger or a spoon. Place in a colander to drain.
  • Heat olive oil in a skillet over medium heat; place onion into the skillet. Cook and stir until the onions become translucent, about 5 minutes.
  • Combine tomatoes, onion, lemon juice, red wine, garlic, celery, basil, red sweet pepper, salt, bay leaves, and ground black pepper in a large pot over medium heat; cook and stir over until tomatoes break down and sauce thickens, about 10 minutes.
  • Sterilize 8 pint-size jars and lids in boiling water for at least 5 minutes. Pack tomato sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Top with clean lids and screw on rings.
  • Fill water bath canner with water according to manufacturer's instructions. Bring to a boil and lower jars into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Process for 35 minutes for pints.
  • Remove the jars from the water bath canner and place onto a cloth-covered or wood surface, several inches apart, until cool, 8 hours to overnight. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 12.5 g, Fat 1 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 160.5 mg, Sugar 8 g

SPAGHETTI WITH FRESH TOMATO SAUCE

2021-08-11



Spaghetti with Fresh Tomato Sauce image

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. -Vera Schulze, Holbrook, New York

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

Ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 pounds plum tomatoes, chopped (about 5 cups)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces uncooked spaghetti
  • 1/4 cup thinly sliced fresh basil
  • 1 teaspoon sugar, optional
  • Grated Romano cheese
  • Additional basil

Steps:

  • In a 6-qt. stockpot, heat oil over medium heat; saute onion until tender, 4-6 minutes. Stir in tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Meanwhile, cook spaghetti according to package directions; drain., Stir 1/4 cup basil and, if desired, sugar into sauce. Serve over spaghetti. Top with cheese and additional basil. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 607mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein.

FRESH TOMATO PASTA SAUCE

2011-09-16



Fresh Tomato Pasta Sauce image

This is a wonderful sauce to make with fresh home grown tomatoes. I freeze this after its made for use as a quick and easy pasta meal. This sauce even tastes better the next day! It is the perfect way to use an abundance of tomotoes!

Provided by Tisme

Categories     Sauces

Time 1h

Yield 7 cups

Number Of Ingredients 13

Ingredients:

  • 2 tablespoons olive oil
  • 1 brown onion (large)
  • 2 garlic cloves, crushed
  • 2 kg medium tomatoes, peeled and chopped
  • 1 teaspoon salt
  • 1/2 cup dry red wine
  • 2 teaspoons brown sugar
  • 2 tablespoons tomato paste
  • 2 tablespoons fresh basil leaves, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh oregano, finely chopped
  • 1/2 teaspoon cracked black peppercorns
  • 2 bay leaves

Steps:

  • Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft.
  • Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay leaves from sauce.
  • When cooled refrigerate for up to 3 days.
  • Use sauce as desired.

Top Asked Questions

  1. How to make homemade spaghetti sauce from tomatoes?
    Thick, delicious homemade spaghetti sauce recipe made from fresh garden tomatoes. Clean tomatoes and remove the skins. Add tomatoes to a large stockpot. Simmer at medium heat and add all remaining ingredients except for the zucchini. Let simmer for one hour.
  2. What is the best tomato for pasta sauce?
    Garlic- An essential part of any classic Italian pasta sauce is garlic! Fresh basil- The fresh and peppery flavor of basil compliments the sweetness of fresh tomatoes perfectly! Use different varieties of tomatoes. Look for tomatoes that have a lot of flesh and aren’t as watery.
  3. How do you cook tomato sauce in a skillet?
    Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
  4. What is the best way to Cook Pasta with tomatoes?
    1 lb pasta, 1 lb cherry tomatoes, Extra-virgin olive oil, 1 clove of garlic, Fresh basil, Salt In a pan, sauté garlic in a little extra-virgin olive oil. Once the garlic is golden-brown, add the tomatoes (washed and cut in half). Cook over high heat for 6-7 minutes. Turn off heat and add salt.

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From allrecipes.com
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SPAGHETTI SAUCE FROM FRESH TOMATOES RECIPE - FOOD NEWS
2022-03-07Spaghetti with fresh tomato sauce italian sausage sunday sauce recipe clic spaghetti amatriciana a fresh and easy veggie spaghetti best homemade spaghetti sauce. Heat a large skillet. Add pasta, tomato sauce, tomato paste, oregano. Stir well to coat the spaghetti with the sauce. Heat well, especially if the pasta was cold. Add grated Parmesan and cubed …
From foodnewsnews.com
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SPAGHETTI SAUCE FROM FRESH TOMATOES RECIPE - ALL ...
2022-03-07Spaghetti Sauce with Fresh Tomatoes Recipe | Allrecipes hot www.allrecipes.com. Except for adding some red wine to the sauce, I followed the recipe exactly. The sauce itself was fantastic, and I'll use this sauce anytime I need a fresh tomato sauce. In this case, though, once I added some meat to the sauce (for lasagna), quite frankly it went ...
From therecipes.info
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HOMEMADE PASTA SAUCE WITH FRESH TOMATOES RECIPES
2022-03-07Mix pasta with the tomatoes in the pan so that the sauce blends perfectly and the starch releases into the tomatoes. 1 lb pasta, 1 lb cherry tomatoes, Extra-virgin olive oil, 1 clove of garlic, Fresh basil, Salt In a pan, sauté garlic in a little extra-virgin olive oil. Once the garlic is golden-brown, add the tomatoes (washed and cut in half).
From tfrecipes.com
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FRESH SPAGHETTI SAUCE FROM RAW TOMATOES RECIPES
2022-03-07Pasta with Fresh Tomato Sauce Recipe. Tomato pasta recipes. 33 Recipes. Magazine subscription – Try your first 5 issues for only £5. Combine pasta with fresh cherry tomatoes for a speedy supper, or use tinned tomatoes to make a sauce for pasta bake, spaghetti bolognese or lasagne recipes. Advertisement. Spaghetti Recipe With No Tomato Sauce.
From tfrecipes.com
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SPAGHETTI SAUCE WITH FRESH TOMATOES RECIPE - FOOD NEWS
2022-03-07Make fresh tomato pasta sauce at home like a pro! Heat oil in a medium-size pan. Once warm add in garlic and cook it for 15 seconds, stirring continuously. Now add in the onions and cook until they sweat and turn translucent, for about a minute. Each 1/2 cup serving of this simple pasta sauce contains about 69 calories, 4 grams of fat, 9 grams of carbohydrates (5 grams …
From foodnewsnews.com
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FREEZER SPAGHETTI SAUCE FROM FRESH TOMATOES RECIPES
2022-03-07More about "freezer spaghetti sauce from fresh tomatoes recipes" FREEZER TOMATO SAUCE RECIPE | LEITE'S CULINARIA. 2019-08-27 · Place the strained tomatoes, oil, shallots, garlic, and herbs in a pot. Bring to a boil, reduce the heat, and simmer for 40 to 50 minutes, until reduced … From leitesculinaria.com 4.5/5 (2) Total Time 1 hr 30 mins Category Condiments …
From tfrecipes.com
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PASTA SAUCE FROM FRESH TOMATOES RECIPES
2022-03-07Fresh Tomato Pasta Sauce Recipe - Food.com hot www.food.com. Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft. Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay …
From tfrecipes.com
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FRESH TOMATO SPAGHETTI SAUCE - ALL INFORMATION ABOUT ...
2022-03-07Fresh Tomato Pasta Sauce Recipe - Food.com hot www.food.com. Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft. Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay …
From therecipes.info
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AUTHENTIC ITALIAN PASTA SAUCE RECIPE – REAL FOOD WITH SARAH
2022-03-03 Instructions. Heat olive oil & butter in a large pot or Dutch oven over medium-high heat. Once hot, add the diced onion, carrots & celery and saute until the onion is translucent, about 5 minutes. Add in 1 teaspoon of salt and the garlic and cook for 1-2 more minutes.
From realfoodwithsarah.com
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HOMEMADE SPAGHETTI SAUCE WITH FRESH TOMATOES – SIMPLY ...
2020-07-01 Place the tomatoes into a food processor or blender. Puree for 20 seconds or until tomatoes are liquid, but the mixture still has some chunks. In a large saucepan or Dutch oven, add the tomatoes, sugar, salt, Italian seasoning, and onion mixture. Stir until blended. Bring the mixture to a boil over high heat, then turn the mixture down to low. Allow to simmer, …
From simplysouthernmom.com
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