Spaghetti With Garlic Olive Oil Food

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SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES

2015-08-26



Spaghetti with Garlic, Olive Oil and Red Pepper Flakes image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Number Of Ingredients 7

Ingredients:

  • 1 pound dried spaghetti
  • 1/2 cup extra-virgin olive oil
  • 3 cloves garlic cloves
  • 1 tablespoon red pepper flakes, plus more if desired
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh mint leaves

Steps:

  • Bring 6 quarts of salted water to a boil in a large pot. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta in a colander, reserving 2 tablespoons of the pasta water. The reserved pasta water will help create the sauce. Do not rinse pasta with water -- you want to retain the pasta's natural starches so that the sauce will stick.
  • Heat the olive oil in a large saute pan over medium heat. Add the garlic and saute until light brown and fragrant. It's important not to burn the garlic or else it will become bitter. Remove and discard the browned garlic. Add the red pepper flakes and saute for 1 minute. Carefully add the pasta and toss to coat in the flavored oil. Add the reserved pasta water and cook, stirring, to create a sauce, 1 minute.
  • Remove the pan from the heat and top with the fresh herbs.

SPAGHETTI AGLIO E OLIO

2022-06-22



Spaghetti Aglio E Olio image

Provided by Ina Garten

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients:

  • Kosher salt
  • 1 pound dried spaghetti, such as DeCecco
  • 1/3 cup good olive oil
  • 8 large garlic cloves, cut into thin slivers
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup minced fresh parsley
  • 1 cup freshly grated Parmesan cheese, plus extra for serving

Steps:

  • Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
  • Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
  • Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.

SPAGHETTI WITH GARLIC AND OIL PASTA RECIPE BY TASTY

2022-06-22



Spaghetti With Garlic And Oil Pasta Recipe by Tasty image

Here's what you need: salt, spaghetti, extra virgin olive oil, garlic, red chili flakes, fresh parsley

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients:

  • salt, to taste
  • ½ lb spaghetti
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, sliced
  • 1 teaspoon red chili flakes
  • 2 tablespoons fresh parsley, finely chopped, optional

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
  • Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
  • Add the chile flakes and cook for another minute.
  • Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.
  • Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 1 gram

Top Asked Questions

  1. How to cook spaghetti with garlic and parsley?
    DIRECTIONS Bring a large pot of water to a brisk boil. Add salt. Add the spaghetti, following directions on the box. Meanwhile, heat the oil in a small pan. Slice the garlic thinly and add it to the oil. remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic). Add the parsley, salt and pepper.
  2. How to Cook Pasta with garlic and olive oil?
    Directions. While the pasta cooks, combine the garlic, olive oil, the 1 teaspoon salt, and red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes. Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water.
  3. How do you cook spaghetti with garlic and chili?
    Heat the olive oil gently in a frying pan. Add the garlic and chili and cook gently for a few minutes, or until the garlic is pale gold, which will be enough time for the flavorings to infuse the oil (take care not to burn it!). Stir in chopped parsley. Drain the spaghetti still "al dente", reserve 1/2 cup cooking water.
  4. How to cook spaghetti squash with olive oil?
    About half-way through the cooking time for the spaghetti, heat the olive oil in a large frypan over a medium heat. Add the garlic, anchovy and chilli - I pound these three ingredients in a mortar and pestle for a minute or so first, but this is not absolutely necessary.

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