Spice Cookie Food

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PERSIMMON SPICE COOKIES

2016-11-16



Persimmon Spice Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield about 30 cookies

Number Of Ingredients 15

Ingredients:

  • 2 very ripe Fuyu persimmons, peeled, seeded and diced
  • 2 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2/3 cup golden raisins
  • 1 1/4 cups confectioners' sugar
  • 2 tablespoons milk
  • 2 tablespoons finely chopped pistachios

Steps:

  • Puree the persimmons in a mini food processor or blender until smooth; set aside.
  • Whisk the flour, baking soda, cinnamon, cloves, nutmeg and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla until combined, then beat in 3/4 cup of the persimmon puree until combined. (The mixture may look curdled.) Reduce the mixer speed to low; gradually add the flour mixture, beating until just incorporated. Fold in the raisins with a rubber spatula. Cover and refrigerate until firm, about 30 minutes.
  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop heaping tablespoonfuls of dough about 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden brown, about 13 minutes. Let cool completely on the baking sheets.
  • Make the glaze: Whisk the confectioners' sugar and milk in a small bowl. Spoon about 1 teaspoon of the glaze over each cookie, then sprinkle with the pistachios. Let set, 10 minutes.

GERMAN SPICE COOKIES

2022-01-23



German Spice Cookies image

These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3-1/2 dozen.

Number Of Ingredients 10

Ingredients:

  • 3 large eggs
  • 2 cups packed brown sugar
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pepper
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 1 cup chopped walnuts

Steps:

  • In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. Stir in raisins and walnuts. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 8-10 minutes or until surface cracks. Remove to wire racks to cool.

Nutrition Facts : Calories 190 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

GERMAN SPICE COOKIES (PFEFFERNUSSE)

2011-01-02



German Spice Cookies (Pfeffernusse) image

German for "pepper nut," pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 60

Number Of Ingredients 18

Ingredients:

  • 2 1/4 cups unbleached all-purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup firmly packed light-brown sugar
  • 1/4 cup unsulfured molasses
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 3 1/2 cups confectioners' sugar
  • 1/3 cup whole milk, plus more if needed
  • 1/4 teaspoon kirsch or other cherry-flavored liqueur, optional
  • Coarsely ground pink peppercorns
  • 1/2 teaspoon luster dust, preferably metallic
  • 1/4 teaspoon kirsch

Steps:

  • Cookies: Preheat oven to 350 degrees. Line three baking sheets with parchment paper.
  • In a medium bowl, combine flour, baking soda, and spices. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, brown sugar, and molasses on medium speed until fluffy, about 3 minutes. Beat in egg and vanilla. With mixer on low speed, add flour mixture; beat until just combined. Pinch off a heaping teaspoon of dough, roll into a ball, and place on a prepared baking sheet. Repeat process with remaining dough, spacing balls 1 1/2 inches apart. (Dough can be frozen at this point, covered tightly with plastic wrap, up to 1 month.)
  • Bake, rotating sheets halfway through, until cookies are golden and firm to the touch with slight cracking, about 15 minutes. Transfer sheets to a wire rack to cool completely.
  • Glaze: Fit a rimmed baking sheet with a wire rack. In a medium bowl, whisk together confectioners' sugar, milk, and kirsch, if desired. Using a fork, dip each cookie in glaze to coat. Tap to remove excess glaze and place on wire rack to dry. Repeat with remaining cookies.
  • To decorate: While the glaze is still wet, top cookies with a small pinch of peppercorns, if desired. Alternatively, let glaze dry completely before mixing together luster dust and kirsch with a small paintbrush. Lightly brush tops of cookies with luster dust mixture, if desired. Let dry before serving. Cookies can be stored in an airtight container at room temperature up to 2 weeks.

Top Asked Questions

  1. What makes a cookie a spice Cookie?
    Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, California This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846!
  2. What are the best spices for cookies?
    Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Soft and chewy with a crackled sugar crust, these ginger spice cookies have just the right balance of spices to please kids and adults alike. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and black pepper.
  3. What ingredients do you need to make a cookie recipe?
    Instructions In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and black pepper. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and the granulated and light brown sugars until light and fluffy, about 2 minutes.
  4. What are fabulous spice cookies?
    Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them! I make these cookies all the time, and they are absolutely loved by everyone! Even my stuck-up, picky brother! This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!

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CHEWY CHAI-SPICED SUGAR COOKIES RECIPE | JAMES BEARD ...
2022-01-23Roll the dough into 1-inch balls. Roll each ball in the reserved sugar–spice mixture. Place dough balls about 1 inch apart on prepared baking sheet. Bake until puffed, golden, and the surface starts to crack, about 8 to 10 minutes. Remove cookies from oven and let stand on baking sheet for 2 minutes before transferring to wire racks to cool.
From jamesbeard.org
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40 SPICE COOKIE RECIPES TO WARM UP YOUR DAY | TASTE OF …
2022-01-23
From tasteofhome.com
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FOUR COOKIE RECIPES BAKED WITH CINNAMON, NUTMEG, GINGER ...
2021-12-14 SPICE CAPADES Four cookie recipes baked with cinnamon, nutmeg, ginger, and allspice that will fill your home with holiday spirit. By Sheryl Julian Globe Correspondent, Updated December 14, 2021 ...
From bostonglobe.com
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SPICE COOKIE RECIPES - COOKSRECIPES.COM
2022-01-23Spice Cookie Recipes Molasses Spice Cookies. This cookie is spicy and delicious—with white chocolate chips in every scrumptious bite! Giant Ginger Cookies. This classic cookie is an all time favorite. To add a festive seasonal touch, roll the cookie dough balls in red or green decorative sugar before baking. Cardamom Snaps
From cooksrecipes.com
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OTTOLENGHI'S SPICE COOKIES - THE WEDNESDAY CHEF
2012-12-05 Ottolenghi's Spice Cookies From Jerusalem: A Cookbook Makes 16 large cookies Note: I grated the chocolate by blitzing it to rubble in the food processor. Cookies: ¾ cup plus 2 tablespoons (125 grams) currants 2 tablespoons brandy Scant 2 cups (240 grams) all-purpose flour 1 1/2 teaspoons best-quality cocoa powder ½ teaspoon baking powder
From thewednesdaychef.com
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SPICE COOKIE RECIPES | PUNCHFORK
2022-01-23Pfeffernüsse Spice Cookies, Chewy Molasses-Spice Cookies, Soft Zucchini Spice Cookies and 50 more top-rated Spice Cookie recipes on Punchfork.
From punchfork.com
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