Spice Cookies Food

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DUTCH SPICE COOKIES

2022-06-14



Dutch Spice Cookies image

Provided by Food Network Kitchen

Time 3h30m

Yield about 16 cookies

Number Of Ingredients 13

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground anise
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 stick unsalted butter, at room temperature
  • 3/4 cup packed light brown sugar
  • Confectioners' sugar, for dusting
  • Sliced blanched almonds, for decorating

Steps:

  • Sift the flour, cinnamon, baking soda, nutmeg, anise, cloves, ginger, salt and pepper into a medium bowl, then whisk to combine.
  • Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Reduce the mixer speed to low; add half of the flour mixture and beat until combined, scraping down the bowl as needed. Add 3 tablespoons water and the remaining flour mixture and beat until just combined. Turn out onto a piece of plastic wrap, pat into a disk, wrap and refrigerate until firm, about 1 hour.
  • Dust the dough with confectioners' sugar, then transfer to a piece of parchment paper and roll out until 1/4 inch thick. Cut into shapes using 2-to-3-inch cookie cutters. Transfer the cutouts to 2 ungreased baking sheets and press sliced almonds decoratively on top. Freeze until firm, about 1 hour.
  • Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Transfer the cookies to the oven and reduce the temperature to 275 degrees F; bake, switching the position of the pans halfway through, until crisp and golden, 45 to 50 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

SPICE COOKIES

2020-06-19



Spice Cookies image

This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.

Provided by Angie Kitcher

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 26m

Yield 48

Number Of Ingredients 10

Ingredients:

  • 1 ½ cups white sugar
  • 1 cup butter
  • 2 eggs
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 4 cups all-purpose flour
  • 1 cup dried currants
  • 1 ½ teaspoons baking soda
  • 1 cup milk, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  • Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.
  • Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 16.8 g, Cholesterol 18.3 mg, Fat 4.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 72.1 mg, Sugar 8.6 g

SPICE COOKIES

2012-09-21



Spice Cookies image

Provided by Yotam Ottolenghi

Categories     Cookies     Ginger     Dessert     Bake     Rosh Hashanah/Yom Kippur     Spice     Chill     Cinnamon     Nutmeg     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 cookies

Number Of Ingredients 19

Ingredients:

  • 3/4 cup plus 2 tbsp / 125 g currants
  • 2 tbsp brandy
  • scant 2 cups / 240 g all-purpose flour
  • 1 1/2 tsp best-quality cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp each ground cinnamon, allspice, ginger, and nutmeg
  • 1/4 tsp salt
  • 5 oz / 150 g good-quality dark chocolate, coarsely grated
  • 1/2 cup / 125 g unsalted butter, at room temperature
  • 2/3 cup / 125 g superfine sugar
  • 1 tsp vanilla extract
  • 1/2 tsp grated lemon zest
  • 1/2 tsp grated orange zest
  • 1/2 large free-range egg
  • 1 tbsp diced candied citrus peel
  • Glaze
  • 3 tbsp freshly squeezed lemon juice
  • 1 1/3 cups / 160 g confectioners' sugar

Steps:

  • Soak the currants in the brandy for 10 minutes. Mix together the flour, cocoa powder, baking powder, baking soda, spices, salt, and dark chocolate. Mix well with a whisk.
  • Put the butter, sugar, vanilla, and lemon and orange zest in a stand mixer fitted with the beater attachment and beat to combine but not aerate much, about 1 minute. With the mixer running, slowly add the egg and mix for about 1 minute. Add the dry ingredients, followed by the currants and brandy. Mix until everything comes together.
  • Gently knead the dough in the bowl with your hands until it comes together and is uniform. Divide the dough into 1 3/4-oz / 50g chunks and shape each chunk into a perfectly round ball. Place the balls on 1 or 2 baking sheets lined with parchment paper, spacing them about 3/4 inch / 2 cm apart, and let rest in the fridge for at least 1 hour.
  • Preheat the oven to 375°F / 190°C. Bake the cookies for 15 to 20 minutes, until the top firms up but the center is still slightly soft. Remove from the oven. Once the cookies are out of the oven, allow to cool for only 5 minutes, and then transfer to a wire rack. While the cookies are still warm, whisk together the glaze ingredients until a thin and smooth icing forms. Pour 1 tablespoon of the glaze over each biscuit, leaving it to drip and coat the biscuit with a very thin, almost transparent film. Finish each with 3 pieces of candied peel placed at the center. Leave to set and serve, or store in an airtight container for a day or two.

Top Asked Questions

  1. What makes a cookie a spice Cookie?
    Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, California This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846!
  2. What are fabulous spice cookies?
    Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them! I make these cookies all the time, and they are absolutely loved by everyone! Even my stuck-up, picky brother! This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
  3. What is the best recipe to make cookies with shortening?
    In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, salt, nutmeg, pepper, and cloves. Using an electric mixer, beat the shortening and sugar on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low and beat in the egg, molasses, and vanilla.
  4. What is the best way to make cookies in the oven?
    Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets. Advertisement Step 2 Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Step 3 Drop spoonfuls of batter onto the prepared baking sheets. ...

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