Spiced Middle Eastern Lamb Patties With Pita And Yogurt Best Recipes

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LAMB GYRO WITH TZATZIKI SAUCE AND SPICY SOUR CREAM SAUCE

2016-12-09



Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce image

Provided by Brianna Jenkins

Time 1h10m

Yield 8 gyros

Number Of Ingredients 24

Ingredients:

  • 2 pounds boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 1/2-inch chunks
  • 3 cloves garlic, crushed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 3 tablespoons olive oil, divided
  • Juice of 1/2 a lemon
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 pocketless pita bread
  • 2 tomatoes, thinly sliced
  • Shredded iceberg lettuce
  • 6 ounces feta, crumbled
  • Tzatziki Sauce, Serena Palumbo's recipe follows
  • Spicy Sour Cream Sauce, Serena Palumbo's recipe follows
  • 1 small cucumber, grated
  • Bunch fresh mint, leaves finely chopped
  • Zest of 1 lemon
  • 1 cup Greek-style yogurt
  • Kosher salt
  • 1 cup sour cream
  • Zest and juice of 1 lemon
  • 2 tablespoons sriracha sauce
  • Kosher salt

Steps:

  • In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 minutes.
  • Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper. Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
  • Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce. Transfer to a serving platter, fold and enjoy!
  • To make Tzatziki sauce:
  • In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.
  • Yield: about 2 cups
  • To make Spicy Sour Cream Sauce:
  • In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.
  • Yield: about 1 cup

SPICY LAMB PATTIES

2005-03-26



Spicy Lamb Patties image

I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.

Provided by CHEYENNIGANS

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients:

  • 1 pound ground lamb
  • 3 green onions, minced
  • 4 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon dried red pepper flakes
  • salt and pepper to taste

Steps:

  • Preheat the grill for high heat.
  • In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
  • Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 3.1 g, Cholesterol 76 mg, Fat 15.8 g, Fiber 1 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 140.2 mg, Sugar 0.4 g

SPICED MIDDLE EASTERN LAMB PATTIES WITH PITA AND YOGURT

2014-05-20



Spiced Middle Eastern Lamb Patties with Pita and Yogurt image

Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East. The seasoning mixture here is simple, with spices you should already have on your shelf and you can play around, adding fresh or dried mint, grated onion, or a pinch of cinnamon. And if you like a garlicky yogurt sauce, by all means, add a minced clove.

Provided by Kristin Donnelly

Categories     Sandwich     Ground Lamb     Summer     Grill     Grill/Barbecue     Coriander     Cumin     Sandwich Theory

Yield Makes 4 to 6 pita sandwiches

Number Of Ingredients 14

Ingredients:

  • Yogurt sauce:
  • 1 cup plain full-fat or low-fat yogurt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped herbs, such as mint, dill or cilantro, plus herb sprigs, for serving
  • Kosher salt
  • Patties and pita:
  • 1 1/2 pounds ground lamb or beef
  • 1 tablespoon minced garlic (about 1 large clove)
  • 1 tablespoon coriander
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons hot paprika
  • 11/2 teaspoons kosher salt
  • 1 1/2 tablespoons extra-virgin olive oil
  • 4 to 6 pita bread rounds

Steps:

  • For the sauce:
  • In a small bow, whisk the yogurt with the lemon juice. Stir in the chopped herbs, season with salt and refrigerate until ready to use.
  • For the patties and pita:
  • In a bowl, use your hands to mix together all of the ingredients, except for the pita. Form the mixture into twelve 3-inch oval patties (about 1 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm
  • Preheat a grill for at least 10 minutes and prepare it for grilling over moderately high heat. If you are using a charcoal grill, leave one area where you can grill the pita indirectly.
  • Oil the grill grates and grill the patties until dark brown grill marks form on the bottom, 5 to 6 minutes. Flip the patties and grill for 4 to 6 minutes longer, until just cooked through.
  • Meanwhile, wrap the pita in foil and set the package on the top shelf of a gas grill or in the cooler spot of a charcoal grill and allow them to warm through, 8 to 10 minutes.
  • Wrap 2 or 3 patties in each pita, spoon some of the yogurt sauce alongside and serve with herb sprigs, passing the remaining yogurt sauce at the table.

Top Asked Questions

  1. How to make the perfect Lamb Pita?
    Stir in oil, lemon zest and juice, coriander, cumin, paprika, salt, pepper, cayenne, and cinnamon. Add lamb and knead gently with your hands until thoroughly combined. 3. Using kitchen shears, cut around perimeter of each pita and separate into 2 halves. Place 4 thicker halves on counter with interiors facing up.
  2. How to cook Lamb patties on the grill?
    In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties. Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.
  3. What to do with Moroccan lamb meatballs?
    Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff ’em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside!
  4. What do you put in a pita patties?
    Patties and pita: 1 1/2 pounds ground lamb or beef. 1 tablespoon minced garlic (about 1 large clove) 1 tablespoon coriander. 2 teaspoons ground cumin. 1 1/2 teaspoons hot paprika. 11/2 teaspoons kosher salt. 1 1/2 tablespoons extra-virgin olive oil. 4 to 6 pita bread rounds.

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2021-12-09Middle eastern lamb patties with pita and yogurt " Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East. The seasoning mixture here is simple, with spices you should already have on your shelf and you can play around, adding fresh or dried mint, grated onion, or a pinch of cinnamon.
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SPICED MIDDLE EASTERN LAMB PATTIES WITH PITA AND YOGURT ...
2021-12-09Jul 31, 2017 - Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East. The seasoning mixture here is simple, with spices you should already have on your shelf and you can play around, adding fresh or dried mint, grated onion, or a pinch of… Jul 31, 2017 - Whether you spell it …
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