Spicy Avocado Dill Dip Food

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SPICY DILL DRESSING

2022-05-16



Spicy Dill Dressing image

This creamy dressing is fresh and spicy from the dill and harissa.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients:

  • 3/4 cup Greek yogurt
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon harissa
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons lemon juice

Steps:

  • Whisk the yogurt, dill, harissa, and a generous pinch of salt together in a small bowl. Whisk in the lemon juice, 1/4 cup water and a few grinds of pepper until blended.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

ADDICTIVE SPICY DILL AVOCADO PICKLES

2022-05-16



Addictive Spicy Dill Avocado Pickles image

Underripe avocados are lightly pickled in brine that is tangy and slightly sweet. These are great to serve with your favorite burger, hot dog, or Tex-Mex dish. They make a snazzy addition to salads too! These are so addictive; I buy more underripe avocados than I do ripe ones now. I reuse the brine over and over. The brine can be reused by simply adding more avocados and allowing them to rest for 24 hours before consuming. These will last about 5 days in the refrigerator.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P1DT30m

Yield 4

Number Of Ingredients 11

Ingredients:

  • 1 ¼ cups distilled white vinegar
  • 1 cup filtered water
  • ½ cup white sugar
  • 1 teaspoon rock salt
  • 1 teaspoon brown mustard seeds
  • 1 teaspoon chopped fresh dill
  • ½ teaspoon whole black peppercorns
  • ½ teaspoon habanero pepper flakes
  • 2 habanero peppers
  • 1 clove garlic, lightly smashed and halved
  • 2 underripe avocados, peeled and sliced into eighths

Steps:

  • Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes.
  • Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars.
  • Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 26.2 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 605.4 mg, Sugar 25.2 g

ENLIGHTENED SPICY AVOCADO DIP

2022-05-16



Enlightened Spicy Avocado Dip image

Bursting with flavor, this refreshing avocado dip hints of citrus and spice. Its lively green color suits the holiday season perfectly.-Jessie Grearson, Falmouth, Maine

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients:

  • 2 medium ripe avocados, peeled and pitted
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 garlic cloves, minced
  • 1/4 to 1/2 teaspoon prepared wasabi
  • Assorted fresh vegetables

Steps:

  • Place the first seven ingredients in a food processor; cover and process until smooth. Chill until serving. Serve with vegetables.

Nutrition Facts : Calories 154 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

Top Asked Questions

  1. What is the best way to eat Dill dip?
    This Spicy Dill Dip makes a fantastic snack or appetizer. Serve it with pita and veggie dippers as an easy make-ahead after school snack or bring it to your next party or potluck! 1/4 of an English cucumber (optional but delicious!) Combine greek yogurt and sour cream in a medium bowl.
  2. Is avocado dip a comfort food?
    This creamy avocado dip requires just a few ingredients and is very tasty when served with tacos or quesadillas. A healthy dip recipe that everyone loves. Our family loves Mexican food. It is a comfort food, at least for me! Warm, spicy, melty, creamy, crispy, I’d say that falls into the comfort food category.
  3. How do you make creamy avocado ranch dip?
    Simple place ripe avocadoes in the bowl of a food processor, and add the mayo, herbs, and a little lemon juice. Then puree! Creamy Avocado Ranch Dip is not only delicious with fresh cut vegetables and baked chips, it’s also a great spread to liven up sandwiches, or even stir into bland soups.
  4. What can I use to mash an avocado for dip?
    You can use a fork or a potato masher to mash an avocado. For this dip, which is very creamy, you will use a food processor or blender to get a very smooth texture. How do you keep avocado dip from turning brown?

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