Spicy Swiss Bliss Venison Or Pork Chops Food

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EMILY'S MARINATED VENISON STEAKS

2019-04-02



Emily's Marinated Venison Steaks image

I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.

Provided by Thorney

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 1h20m

Yield 2

Number Of Ingredients 12

Ingredients:

  • ¼ cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • ½ lime, juiced
  • 1 tablespoon dried minced onion
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dry mustard
  • ½ teaspoon Kosher salt
  • ¼ teaspoon thyme
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried, minced garlic
  • 3 dashes hot pepper sauce (such as Tabasco®), or to taste
  • 2 (4 ounce) venison steaks

Steps:

  • Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove venison from the marinade and shake off excess. Discard remaining marinade.
  • Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g

SPICY PORK CHOPS

2022-02-19



Spicy Pork Chops image

Spicy tomato sauce easily livens up plain old pork chops.

Provided by BARRIGERJ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients:

  • 1 (10.75 ounce) can tomato puree
  • 1 tablespoon hot sauce
  • 1 fresh jalapeno pepper, sliced
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon dried sage
  • 1 tablespoon vegetable oil
  • 4 thick cut boneless pork chops
  • 1 yellow onion, sliced
  • 1 green bell pepper, sliced

Steps:

  • In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.
  • Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 12.6 g, Cholesterol 58.9 mg, Fat 11.1 g, Fiber 3.3 g, Protein 25.7 g, SaturatedFat 3.2 g, Sodium 429.3 mg, Sugar 5.9 g

SPICY SWISS BLISS VENISON OR PORK CHOPS

2008-12-16



Spicy Swiss Bliss Venison or Pork Chops image

I received this recipe from a co-worker. It is a really great way to serve venison, but if you prefer, pork chops work just as well.

Provided by Jellyqueen

Categories     One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 tablespoon butter
  • 2 lbs venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick
  • 1 envelope onion soup mix
  • 1/2 large green bell pepper, sliced
  • 1 (10 ounce) can Ro-Tel tomatoes or 1 (10 ounce) can any brand tomatoes and green chilies
  • 1 (14 1/2 ounce) can diced tomatoes, drain and reserve juice
  • 1/4 teaspoon salt
  • pepper
  • 1 tablespoon A.1. Original Sauce or 1 tablespoon steak sauce, of choice
  • 1 tablespoon cornstarch
  • chopped fresh parsley (to garnish)

Steps:

  • Line a 13X9 inch casserole dish with foil- this foil has to be large enough to fold over and seal tightly after the food is arranged in the dish.
  • Preheat oven to 350 F.
  • Spread center of foil with margarine.
  • Cut steak into serving portions and arrange, slightly overlapping on foil.
  • Sprinkle with onion soup mix, green pepper, tomatoes and seasonings.
  • Mix the Steak Sauce with the reserved tomato juice and cornstarch.
  • Pour over meat and vegetables.
  • Bring foil up over and double fold edges to seal tightly.
  • Bake 2 hours.
  • Roll back foil and sprinkle with chopped fresh parsley.

Top Asked Questions

  1. How to cook venison pork chops?
    Juicy and flavorful chops are a cinch. Ready to be broiled and enjoyed! Place the venison in a baking dish or zip-top plastic bag. In a bowl, combine the vinegar, ketchup, oil, Worcestershire sauce, salt, mustard, pepper, and garlic until blended. Pour over the pork chops, turning to coat on all sides.
  2. How to cook bacon Swiss pork chops?
    This 5 ingredient Bacon Swiss Pork Chops recipe is quick, easy, low carb, and an instant family favorite! Season pork chops with salt and pepper. Set aside. In a small mixing bowl, combine olive oil and minced garlic. Brush oil and garlic over pork chops with a pastry brush. Place 3 half strips of bacon on each pork chop.
  3. How much allspice do you put in a venison chop?
    Ingredients: 1 2 pounds of venison chops 2 1/2 cup red wine 3 1/4 cup olive oil 4 4 garlic cloves, minced 5 1 teaspoon black peppercorns 6 1/2 teaspoon cumin seeds 7 1/4 teaspoon allspice 8 2 bay leaves 9 1 teaspoon salt More ...
  4. What does venison taste like?
    Venison's pronounced flavor appeals to more sophisticated palates, but you can make it more kid-friendly if you treat it like a pork chop. Like pork chops, venison chops work with sweeter sauces and cooking methods that leave the meat tender. Venison retains a trace of its wild taste even if you buy it from the supermarket.

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