Spinach Artichoke Flatbread Pizzas Food

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SPINACH-ARTICHOKE FLATBREAD PIZZAS

2017-01-07



Spinach-Artichoke Flatbread Pizzas image

Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with a balsamic reduction: Balsamic vinegar cooked down to a sweet, gooey glaze to drizzle over your flatbread toppings. It's like the "icing on the pizza"!

Provided by Brooke Griffin

Categories     HarperCollins     Dinner     Pizza     Spinach     Artichoke     Tomato     Cheese     Quick & Easy     Flat Bread     Vegetarian

Yield Serves 6

Number Of Ingredients 7

Ingredients:

  • 1 cup balsamic vinegar
  • 6 Flatout Light Italian Herb flatbreads
  • 3/4 cup Prego Light Homestyle Alfredo sauce
  • 6 cups baby spinach
  • 3 cups grape tomatoes, halved
  • 1 (15-ounce) can quartered artichoke hearts, drained and chopped
  • 3/4 cup shredded reduced-fat mozzarella cheese (I like Sargento)

Steps:

  • Preheat the oven to 350˚F. Line 2 baking sheets with foil.
  • In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat to medium-low and simmer until the balsamic vinegar starts to thicken and has reduced by half, 20 to 25 minutes.
  • Meanwhile, lay out the flatbreads on the prepared baking sheets and coat with cooking spray. Bake for 5 to 6 minutes. Remove from the oven but leave the oven on.
  • Spread 2 tablespoons Alfredo sauce evenly onto each flatbread. Top each with 1 cup spinach, 1/2 cup grape tomatoes, 1/4 cup artichokes, and 2 tablespoons mozzarella.
  • Return to the oven and bake until the cheese is melted, 7 to 9 minutes. Remove from the oven and drizzle the balsamic reduction evenly over each pizza.

BACON AND ARTICHOKE HEARTS LAVASH FLATBREAD

2022-05-12



Bacon and Artichoke Hearts Lavash Flatbread image

Provided by Valerie Bertinelli

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients:

  • 5 slices center-cut bacon
  • One 12-ounce bag frozen artichoke hearts, thawed
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon red chile flakes
  • One 15-ounce container part-skim ricotta
  • 1 tablespoon lemon zest
  • 1/4 cup grated Parmesan, plus more for sprinkling
  • 1/2 teaspoon kosher salt, plus additional as needed
  • Freshly ground black pepper
  • 3 tablespoons freshly squeezed lemon juice
  • 1 sheet lavash
  • 1 cup baby arugula
  • Olive oil, for drizzling

Steps:

  • Preheat the oven to 425 degrees F and line a sheet tray with parchment paper.
  • Cook the bacon in a large saute pan over medium-high heat until it is golden and crispy, about 3 minutes per side. Transfer the bacon to a paper towel-lined plate to drain, then chop into bite-sized pieces. Remove all but 1 tablespoon of the bacon grease and add the artichoke hearts. Cook over medium heat until they are golden brown, 3 to 4 minutes. Add the canola oil, then the garlic and chile flakes. Saute until the garlic is fragrant, another minute. Remove from the heat and set aside.
  • Combine the ricotta, lemon zest, Parmesan, salt, pepper and 2 tablespoons lemon juice in a medium bowl and stir until smooth. Trim the lavash as necessary to fit on a sheet tray and spread the ricotta mixture in an even layer over the top. Top with artichokes and bacon and bake until the cheese is melted and the lavash has crisped at the edges, about 10 minutes.
  • Toss the arugula with olive oil and the remaining tablespoon lemon juice and season with salt and pepper. Drizzle the flatbread with olive oil, then top with arugula and cut into slices.

CRAB AND ARTICHOKE APPETIZER PIZZA

2022-05-12



Crab and Artichoke Appetizer Pizza image

A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.

Provided by duonyte

Categories     Crab

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 thin prepared pizza crust
  • 1 (14 ounce) can artichoke hearts, water-packed and drained
  • 4 ounces lump crabmeat or 4 ounces backfin crab meat
  • 2/3 cup grated parmesan cheese
  • 2/3 cup light mayonnaise (i use regular)
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup pitted kalamata olive, sliced and drained well
  • 1/4 cup finely chopped red bell pepper

Steps:

  • Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
  • Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
  • Spread over the pizza crust, and sprinkle with the olives.
  • Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
  • Remove and sprinkle with the red bell pepper.
  • Slice into small squares and serve with remoulade sauce, if desired.

Nutrition Facts : Calories 151.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 25.1, Sodium 474.1, Carbohydrate 8.8, Fiber 4.5, Sugar 1.6, Protein 8

Top Asked Questions

  1. How to make spinach artichoke flatbread?
    Spinach Artichoke Flatbread. 1 Preheat oven to 350° and line a medium baking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke, spinach, cheeses, garlic ... 2 Remove crescent dough from can and lie flat on baking sheet. Spread all cream cheese mixture on dough, leaving a 1/2” crust. Brush crust with egg wash ...
  2. What is Artichoke Pizza?
    A light flatbread pizza, made Mediterranean style with artichokes, spinach, tomatoes, feta and more. Makes an easy lunch, weeknight dinner, or party appetizer!
  3. How to bake bread with artichokes and tomatoes?
    Toss artichokes, tomatoes, spinach and basil with 2 tablespoons of olive oil. Season with salt and pepper to taste. Spoon the mixture over each flatbread and sprinkle the top with remaining 2 tablespoons of Parmesan cheese. Bake for 10-12 minutes, or until the bottom and edges are golden crisp.
  4. What is the best way to make a spinach and artichoke salad?
    Preheat oven to 350° and line a medium baking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke, spinach, cheeses, garlic and red pepper flakes. Season with salt and pepper and fold until smooth.

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