Spinachcheesepuffies Food

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SPINACH-CHEESE PUFFS

2007-05-26



Spinach-Cheese Puffs image

Make and share this Spinach-Cheese Puffs recipe from Food.com.

Provided by Chill

Categories     Cheese

Time 20m

Yield 48 CHEESE PUFFS, 1 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 (10 ) package frozen chopped spinach
  • 1 cup milk
  • 1/2 cup margarine or 1/2 cup butter
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/4 lb gruyere or 1/4 lb swiss cheese, shredded
  • 1/2 cup parmesan cheese, Grated
  • beets or salad greens

Steps:

  • Drain spinach; squeeze dry with paper towels.
  • In 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils.
  • Remove saucepan from heat.
  • With wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan.
  • Add eggs to flour mixture, 1 at a time, beating well after each addition, until mixture is smooth and satiny.
  • Stir in Gruyere and parmesan cheeses and spinach.
  • If not baking right away, cover surface of mixture with plastic wrap and refrigerate.
  • Preheat oven to 375 degrees.
  • Lightly grease 2 large cookie sheets.
  • Drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart.
  • Bake 15 to 20 minutes until cheese puffs are golden brown.
  • Arrange appetizer and garnish on platter; serve immediately.

EASY CHEESY SPINACH

2022-05-18



Easy Cheesy Spinach image

Provided by Claire Robinson

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 6

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 medium white onion, finely chopped
  • 1 cup (8 ounces) cream cheese, softened
  • 2 (10-ounce) boxes frozen spinach, thawed and squeezed dry
  • 1 teaspoon freshly grated nutmeg
  • Kosher salt and ground white pepper

Steps:

  • Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
  • BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.

SPINACH CHEESE PUFFS

2022-05-18



Spinach Cheese Puffs image

Friends and family request that I make these golden brown puffs every year on Christmas Eve. The tasty little treats are so good, you can't help but pop them in your mouth.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 3-1/2 dozen.

Number Of Ingredients 8

Ingredients:

  • 1 cup whole milk
  • 1/2 cup butter, cubed
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese

Steps:

  • In a saucepan, bring the milk, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny. Stir in spinach and cheese. Line baking sheets with foil and grease the foil. Drop batter by tablespoonfuls 1-1/2 in. apart onto prepared baking sheets. , Bake at 375° for 23-28 minutes or until puffed and golden brown. Remove to wire racks. Serve warm. Refrigerate any leftovers.

Nutrition Facts :

Top Asked Questions

  1. What are spinach puffs?
    Spinach Puffs are an easy, DELICIOUS appetizer! Buttery squares of puff pastry, filled with cream cheese, spinach, feta, and bacon. Easy to make ahead!
  2. How to make spinach puff pastry pinwheels?
    You can also make spinach puff pastry pinwheels by spreading the cheese mixture on a big sheet of puff pastry, then rolling it and slicing it like cinnamon rolls and baking. You can use a pie dish to make spinach and cheese puff pastry pie.
  3. How do you make spinach and feta puffs?
    In a separate bowl, combine spinach, feta and bacon. Pour your cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together. Note: You can use frozen spinach. Be sure to squeeze out any excess liquid otherwise the puffs may become too soggy.
  4. Can you use fresh spinach instead of frozen for puff pastry?
    You can use fresh spinach instead of frozen to make fresh spinach puff pastry. You can use this same recipe to make spinach puff pastry cups in a muffin pan or cupcake pan. You can also make spinach pastry triangles by cutting puff pastry triangles instead of squares.

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