Squash And Apple Bake Food

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BUTTERNUT SQUASH APPLE BAKE

2022-04-30



Butternut Squash Apple Bake image

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. -Ellie Klopping, Toledo, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 6

Ingredients:

  • 1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
  • 3 medium tart apples, peeled and thinly sliced
  • 1/3 cup packed brown sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic exchanges

SQUASH AND APPLE BAKE

2008-07-01



Squash and Apple Bake image

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Provided by Paula

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients:

  • ½ cup packed light brown sugar
  • ¼ cup butter, melted
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground mace
  • 2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
  • 2 large apples - cored, and cut into 1/2 inch slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  • Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 34.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 340.6 mg, Sugar 21.4 g

SQUASH AND APPLE BAKE

2007-12-30



Squash and Apple Bake image

My Mother makes this recipe at Thanksgiving. It's one of my favorite squash recipes, even the kids love it, it's so sweet!

Provided by KimmyO

Categories     Apple

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 2 lbs butternut squash, cut into bite size pieces
  • 1/2 cup packed brown sugar
  • 1/4 cup melted butter
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground mace
  • 2 baking apples, cored and cut into 1/2 inch slices

Steps:

  • Mix brown sugar, butter, salt and mace.
  • Arrange squash in 12 x 7 x 2 oblong baking dish;ungreased.
  • Top with apple slices.
  • Sprinkle sugar mixture on top.
  • Cover and cook in 350 degree oven until squash is tender 50-60 minutes.

Top Asked Questions

  1. How to bake squash and Apple squash?
    Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  2. How long to cook squash in oven?
    Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil. Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.
  3. How to cook squash and apples in microwave?
    Slice the squash in half and remove the seeds and stem. Then slice the halves into sections and finally cut into 1 inch chunks. Place the squash chunks into a large microwave-safe bowl along with the apples. Dot with pieces of butter. Sprinkle the brown sugar, walnuts, salt and cinnamon over the top.
  4. How to cook squash in a food processor?
    Mix squash with oil and pour out onto a sheet pan. Bake for 20 minutes or until tender, flipping half way through. Place into a food processor with butter, salt, pepper, brown sugar, nutmeg and cinnamon. Puree until creamy and set aside.

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